Mississippi Roast Crockpot Recipes

MISSISSIPPI POT ROAST

Steps:

• Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
• Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

CROCK POT MISSISSIPPI POT ROAST

Steps:

• Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. Cook on low for 8 hours!

SLOW COOKER MISSISSIPPI POT ROAST

Steps:

• Place the roast in a slow cooker.
• Sprinkle the top with the ranch dressing mix and Aus jus dressing mix.
• Place peppers and the butter on top.
• Cover and cook on low heat for 8 hours.
• Shred with 2 forks and enjoy!

SLOW COOKER MISSISSIPPI POT ROAST RECIPE

Steps:

• Season roast with salt and pepper on all sides. Sprinkle roast with flour and rub in to coat.
• Heat oil in a large skillet over MED HIGH heat. Once oil is hot and shimmering, add the roast and cook for about 3 minutes per side, or until deeply golden brown. Remove to slow cooker insert.
• Pour beef broth in the skillet, using a wooden spoon to scrape the browned bits from the bottom. Stir in garlic powder and onion powder.
• Transfer broth to the slow cooker insert. Add the pepperoncini liquid, and scatter peppers around the roast.
• In a small mixing bowl, add the mayonnaise, vinegar, milk, parsley, dill, chives, and paprika. Stir together until smooth and combined.
• Pour the ranch over the top of the roast in the slow cooker, then top with the butter.
• Cover and cook on LOW for 8 hours.
• Remove peppers and add roast to a mixing bowl. Using two forks, shred meat. Add a ladle or two of cooking liquid to the shredded meat and toss to combine.
• Transfer remaining liquid from the slow cooker to a saucepan, removing any solids that remain. Heat over MED heat.
• In a small bowl, combine milk and cornstarch, stirring until smooth. Stir into the saucepan and simmer the sauce for several minutes, or until thick enough to coat the back of a spoon.
• Serve roast with mashed potatoes or egg noodles, drizzled liberally with sauce and garnished with a sprinkle of minced parsley.

MISSISSIPPI ROAST (CROCKPOT)

Steps:

• Spray your slow cooker with nonstick spray.
• Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
• Sprinkle the top with the ranch dressing mix and the au jus mix.
• Place peppers on top of mixes.
• Add the stick of butter on top.
• Set your slow cooker to 8 hours and forget it.
• You do not add any additional water to this.
• Served with mashed potatoes, but you could serve with egg noodles.