Almond Ginger Pear Scones Recipes

PEAR SCONES

Pear Scones image

These are nice for a light and tasty brunch. Serve with tea.

Provided by jowolf2

Categories Bread Quick Bread Recipes Scone Recipes

Time 37m

Yield 8

Number Of Ingredients 9

Ingredients

1 ¾ cups all-purpose flour
⅓ cup packed brown sugar
2 teaspoons baking powder
½ teaspoon ground cinnamon
1 pinch salt
⅓ cup butter, chilled
1 egg
½ cup half-and-half cream
1 cup chopped pear

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.

Nutrition Facts : Calories 243.7 calories, Carbohydrate 34.2 g, Cholesterol 49.2 mg, Fat 10.3 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 6.2 g, Sodium 194.7 mg, Sugar 11.1 g

ALMOND-GINGER-PEAR SCONES

Almond-Ginger-Pear Scones image

The instructions are as I originally found this recipe, for cutting out with a round cutter, but for scones I always pat the dough into a circle and cut it into wedges with a knife. The less the dough is handled the more tender they will be. I am not sure where this came from originally, I found it on the 'net somewhere.

Provided by pansies

Categories Scones

Time 15m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, cut into 8 or 10 chunks
3/4 cup diced dried pear half
1/2 cup slivered almonds, toasted and divided
1/3 cup chopped candied ginger
2/3 cup buttermilk
1 egg, beaten, for tops
additional sugar, for tops

Steps:

Heat oven to 425 degrees F.
In large bowl mix flour, sugar, baking powder, ground ginger, baking soda and salt. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Add the pears, 1/3 cup of the almonds and the candied ginger. Toss to mix them inches Mix in buttermilk just to blend. Gather into a ball and gently knead 3 or 4 times on a lightly floured surface.
Pat or roll out 3/4 inch thick. Cut out circles with 2 1/2- to 3-inch round cutter, rerolling scraps as needed.
Place on baking sheet, spacing apart. Brush tops with egg, sprinkle with remaining almonds, dividing equally, and sprinkle with sugar.
Bake in center of oven 12 to 15 minutes until springy to the touch and lightly browned. Remove to rack to cool. Serve warm or at room temperature. Makes 12 scones.

Nutrition Facts : Calories 275.9, Fat 10.8, SaturatedFat 5.3, Cholesterol 38.5, Sodium 307.8, Carbohydrate 42.2, Fiber 2, Sugar 24.6, Protein 4.4

APPLE PEAR SCONES

Apple Pear Scones image

I love scones, but haven't tried this recipe. My mom clipped it out from a magazine awhile ago. Courtesy Rao's Coffee Roasting Company in Amherst, Massachusetts. Note: I just noticed the 22-28 minute baking time. In my experience with scones, that seems lengthy. I would watch the baking time.

Provided by frozen_rain

Categories Scones

Time 37m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup plus 1 tablespoon granulated sugar
1/4 cup packed brown sugar
1/2 cup cold butter, cut into 1/2 inch cubes
1/2 cup diced golden delicious apple
1/2 cup diced bosc pear
2/3 cup buttermilk

Steps:

Preheat oven to 375°F.
In large bowl, stir flour, baking powder, baking soda, salt, 1/4 cup granulated sugar, and brown sugar.
With pastry blender, cut in cold, diced butter until coarse crumbs form.
Stir in fruit.
Stir in buttermilk gradually, tossing with a fork until moist clumps form.
Transfer dough to lightly floured board. Knead lightly, about 4 turns. Do not over-handle!
Pat lightly and shape into 9 inch round.
With floured knife or pizza cutter, cut round into 8 wedges; sprinkle with remaining sugar.
Separate wedges onto ungreased cookie sheet, allowing 1/2 inch between each.
Bake 22-28 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 312.8, Fat 12.1, SaturatedFat 7.5, Cholesterol 31.3, Sodium 421.6, Carbohydrate 46.7, Fiber 1.6, Sugar 15.8, Protein 4.9

More about "almond ginger pear scones recipes"

GINGER PEAR SCONES | MAGNOLIA DAYS

Web Preheat oven to 375°F. Line a baking sheet with parchment paper or non-stick liner. Whisk together flour, oats, granulated sugar, baking powder, baking soda, and salt in a large bowl. Use a pastry blender to cut butter …
From magnoliadays.com

See details

PEAR GINGER SCONES RECIPE | QUAKER OATS

Web In large bowl, combine dry ingredients, reserving 2 teaspoons sugar for topping. Cut in margarine with pastry blender or two knives until mixture resembles course crumbs. In separate bowl, combine yogurt, egg whites …
From quakeroats.com

See details

HOLIDAY PEAR AND GINGER SCONES - RECIPE.TV

Web Instructions. Preheat the oven to 220°C/fan 200°C/420°F/ fan390°F /gas 6. Sift all the dry ingredients into a bowl (or aerate by lifting and dropping the ingredients). Using your fingertips, rub in the butter until the mixture …
From recipe.tv

See details

ALMOND GINGER PEAR SCONES RECIPE - THE RECIPE WEBSITE

Web 2017-01-24 Add the pears, 1/3 cup of the almonds and the candied ginger; toss. Mix in buttermilk just to blend. Gather into a ball and gently knead 3 or 4 times on lightly floured …
From therecipe.website
Cuisine American
Total Time 20 mins
Category Side Dish
Calories 336 per serving

In large bowl mix flour, sugar, baking powder, ground ginger, baking soda and salt. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add the pears, 1/3 cup of the almonds and the candied ginger; toss. Mix in buttermilk just to blend.
Gather into a ball and gently knead 3 or 4 times on lightly floured surface. Pat or roll out 3/4-inch thick. Cut out circles with 2 1/2- to 3-inch round cutter, rerolling scraps as needed.
Place on baking sheet, spacing apart. Brush tops with egg, sprinkle with remaining almonds, dividing equally, and sprinkle with sugar.

See details

ALMOND GINGER PEAR SCONES - BIGOVEN.COM

Web 2004-01-01 Heat oven to 425 degrees. In large bowl mix flour, sugar, baking powder, ground ginger, baking soda and salt. Cut in butter with pastry blender or two knives until …
From bigoven.com
Cuisine American
Total Time 1 hr
Category Desserts
Calories 274 per serving

See details

ALMOND GINGER PEAR SCONES | RECIPELION.COM

Web 2018-06-14 Add the pears, 1/3 cup of the almonds and the candied ginger, toss. Mix in buttermilk just to blend. Gather into a ball and gently knead 3 or 4 times on a lightly …
From recipelion.com
5/5 (1)
Estimated Reading Time 2 mins
Category Scones

See details

ALMOND FLOUR GINGER SCONES (GLUTEN-FREE) - THE ROASTED ROOT

Web 2022-10-08 For the Scones: 3-1/4 cups almond flour 1 cup chopped walnuts 1/2 teaspoon baking soda 1/2 teaspoon salt Rind of one orange 1 tablespoon orange juice 1 teaspoon …
From theroastedroot.net

See details

PEAR AND ALMOND SCONES – CARDAMOM & CREME

Web 2017-10-16 Ingredients: 3 pears or about 1 pound of ripe but somewhat firm pears; 1 1/2 cups of all purpose flour; 4 oz. of almond paste, cut into little squares or grated
From cardamomandcreme.com

See details

PEAR ALMOND SCONES RECIPE - TABLESPOON.COM

Web Mix well and set aside. In a medium sized bowl, whisk together eggs, milk, vanilla, almond extract and honey. Using two knives or a pastry cutter, cut the mascarpone cheese and …
From tablespoon.com

See details

GINGER AND PEAR SCONES RECIPE - HOW TO MAKE IT IN 12 SIMPLE STEPS

Web 2022-10-14 Instructions. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, and allspice. Use a fork or a wire whisk to thoroughly …
From homestratosphere.com

See details

GINGER-PEAR STAR SCONES - BETTER HOMES & GARDENS

Web 2013-05-28 Preheat oven to 400°F. In a large bowl stir together flour, brown sugar, baking powder, 1 tablespoon ginger, 1/2 teaspoon grated or 1/4 teaspoon ground nutmeg, and …
From bhg.com

See details

GINGER AND ALMOND SCONES - THE WASHINGTON POST

Web 2005-05-11 Position a rack in the middle of the oven. Preheat the oven to 350 degrees. Lightly grease a baking sheet or line with parchment paper and set aside.
From washingtonpost.com

See details

BREADS SCONES: GINGER PEAR BY RECIPE COTTAGE

Web powder, ground ginger, baking soda and salt. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add the pears, 1/3 cup of the almonds and the …
From recipecottage.com

See details

ALMOND GINGER PEAR SCONES - BIGOVEN.COM

Web Almond Ginger Pear Scones recipe: Try this Almond Ginger Pear Scones recipe, or contribute your own. Add your review, photo or comments for Almond Ginger Pear …
From bigoven.com

See details

ALMOND GINGER PEAR SCONES RECIPE - FREE-RECIPES.CO.UK

Web In large bowl mix flour, sugar, baking powder, ground ginger, baking soda and salt. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add the …
From free-recipes.co.uk

See details

ALMOND GINGER PEAR SCONES RECIPE - COOKEATSHARE

Web Add in the pears, 1/3 c. of the almonds and the candied ginger; toss. Fold in buttermilk just to blend. Gather into a ball and gently knead 3 or possibly 4 times on a lightly floured …
From cookeatshare.com

See details

PEAR AND ALMOND SCONES RECIPE - VITALITY PILATES & WELLNESS, …

Web 2014-08-20 Press a small amount of flaked almonds into the top of each scone for an extra crunch! Bake for 25 to 30 minutes. Check for the last five minutes. You want the …
From vitalitypilates.ie

See details