Yet Another Banana Bread Recipes

BEST BANANA BREAD

Steps:

• Preheat the oven to 350°F. Butter and flour 9x5-inch metal loaf pan.
• In a medium bowl, whisk together the flour, baking soda, baking powder and salt.
• In the bowl of an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Add the eggs one at a time, beating well after each addition. Add the mashed bananas, lemon juice and vanilla extract and mix well. It will look a little curdled at this point; that's okay.
• Add the flour mixture and beat on low speed until just incorporated. Do not over mix. Pour the batter into the prepared loaf pan and bake until a tester inserted into the center comes out clean, 40 to 45 minutes. Let cool in the pan for about 10 minutes, then turn out onto a wire rack to cool completely.
• Freezer-Friendly Instructions: The bread can be frozen for up to 3 months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap or place in a freezer bag. Thaw overnight on the countertop before serving.

BANANA BREAD RECIPE

Steps:

• Preheat oven to 350°F. Spray with nonstick cooking spray or grease and flour the bottom and sides of an 8½ x 4½ inch loaf pan. (Can also butter pan and sprinkle with sugar or a combination of sugar and cinnamon.) Set aside.
• Whisk together flour, baking soda and salt in a medium bowl.
• Mash bananas in a large bowl using a potato masher, fork, or a mixer. There can be some small chunks remaining, it doesn't have to be completely smooth.
• Whisk in sugar, eggs, melted butter, sour cream and vanilla extract.
• Add flour mixture and stir in gently just until combined. Transfer to the prepared loaf pan and use the spatula to smooth the top.
• Bake for 50 to 60 minutes or until an inserted toothpick comes out clean or with a few moist crumbs. If bread starts to get too brown on top, tent with foil for the last 10 minutes.
• Let bread cool on cooling rack in loaf pan for 15 to 20 minutes. Invert the loaf pan and carefully remove banana bread. Let bread continue to cool on the rack for another hour or more. Slice and serve.

BEST EVER BANANA BREAD

Steps:

• Preheat oven to 350°. In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. , Pour into a greased or parchment-lined 9x5-in. loaf pan. If desired, sprinkle with additional walnuts. Bake until a toothpick comes out clean, 1-1/4 to 1-1/2 hours. Cool in pan for 15 minutes before removing to a wire rack.

YET ANOTHER BANANA BREAD RECIPE

Steps:

• Preheat oven to 350 degrees.
• Grease and flour a 9X5 loaf pan.
• Stir together the flour, salt and baking soda.
• In a large bowl, mix the shortening, sugar, banana, eggs, and walnuts (and vanilla if using).
• Add the combined dry ingredients and stir just until the batter is thoroughly blended.
• Do not overbeat as that will make your bread tough.
• Pour into a prepared pan and bake for about 65 to 70 minutes or until a skewer inserted in the center of the bread comes out clean.
• You may have to cover the bread with foil at some point during the baking to prevent over browning.
• Remove from the oven and let cool for about five minutes in the pan, then turn out onto a rack to finish cooling.

YET ANOTHER BANANA BREAD

Steps:

• Preheat oven to 350°F.
• In a bowl, cream sugar with 1/2 cup of butter.
• Add the eggs, one at a time, beating between each addition.
• Incorporate bananas.
• In a seperate bowl, mix flours, bake powder, baking soda, and salt.
• Incorporate into previous preparation, alternating with the milk.
• Pour into a greased 13"x9" pan.
• Bake 40 minutes, until a toothpick comes out clean.
• Mix melted butter with brown sugar and cream, pour over cake.
• Return to oven on broil until the sauce is bubbling (do not overcook), approximately 5 minutes.