Super Yummy Crock Pot Pork Roast Recipes

PERFECT CROCK POT PORK ROAST

Perfect Crock Pot Pork Roast image

Are you looking for the perfect recipe to use with a pork roast? Then you don't want to miss this Perfect Crock Pot Pork Roast recipe! It is amazing!

Provided by Aunt Lou

Categories Main

Time 5h5m

Number Of Ingredients 6

Ingredients

2 lb pork roast
5 potatoes (peeled and sliced into wedges)
1 bag of baby carrots
2 medium onions (halved)
2 pkgs brown gravy mix (divided)
2 cups water (divided)

Steps:

Spray your crock pot with cooking spray
Place your roast in your 4-quart crock pot fat side up
Surround your roast with your potato wedges, onion halves and carrots
Mix together one of your brown gravy mixes with 1 cup cold water
Pour over your roast and veggies
Cover and cook on low for 5-6 hours (total)
An hour before serving, mix together your remaining brown gravy mix and 1 cup cold water
Pour over roast and veggies
Cover again for the last hour of cooking.

Nutrition Facts : Calories 215 kcal, Carbohydrate 4 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 82 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SUPER YUMMY CROCK POT PORK ROAST

Super Yummy Crock Pot Pork Roast image

I put this in the crock pot before work sometimes. Its nice to know there is a hot meal waiting for you at home. After a busy day, its a welcome treat! I used a boneless pork loin roast but any cut will probably do. At the end, take some of the liquid and make a home made gravy to complete it. Then all you need is a loaf of crusty bread and VIOLA!!! Dinner

Provided by Aimchick

Categories Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs boneless pork loin roast
1 medium white onion, cut in 8ths
4 garlic cloves, smashed
2 bouillon cubes
5 celery ribs, cut in 3 inch pieces
1 cup baby carrots, whole
2 small yukon gold potatoes, 1 inch cubes
1 teaspoon italian seasoning
1/2 teaspoon thyme
1/2 cup white wine
1 cup water

Steps:

Put all ingredients into the crock pot.
turn on low and cook for 8 hours.

Nutrition Facts : Calories 681.1, Fat 28.7, SaturatedFat 5.6, Cholesterol 217.9, Sodium 537.8, Carbohydrate 21.2, Fiber 3.4, Sugar 4.8, Protein 75.1

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