MCDONALD'S HAMBURGER
Recreate the McDonald's Hamburger at home in no time at all.
Provided by Stephanie Manley
Categories Main Course
Number Of Ingredients 9
Steps:
- Combine salt, pepper, and accent in a small bowl. Use this to season the meat. You will not use all of this. You can store the remaining and use another time.
- Place the dehydrated onions into a small bowl and add 2 tablespoons of warm water. These will hydrate and be ready by the time you finish cooking the burgers.
- For this recipe I like to use a griddle, it is important for the juices to float away from the burger while cooking. If you do not have one, you can use a very large skillet. Preheat the griddle to 375 degrees.
- Form 8 small round patties with the ground chuck. Place the patties on the hot grill. Use a spatula and press the patty into the grill for 4 to 5 seconds to sear in the juices.
- You know you have pressed the patty into the grill hard enough when you have to scrape it from the griddle. Season the patties liberally.
- Cook the patties on both sides. When you flip the burger, season the other side well. When the burgers are done place the buns on the hot griddle and toast the buns until they begin to brown.
- To assemble the burgers you will want to place 5 small squirts of mustard on the bottom bun. Follow the mustard with 5 larger squirts of ketchup. Add some onions, and a dill pickle slice or two. Place the hamburger patty on top of the pickle. Place the top bun on top of meat patty.
- If you would like to make a McDonald's cheeseburger, simply add a slice of American cheese to the burger patty once you have flipped it over. Cook for another minute or so, and remove from the grill. Dress the burger with ketchup, mustard, pickle slices and onion.
Nutrition Facts : Calories 280 kcal, Carbohydrate 25 g, Protein 14 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 1380 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
MCDONALD'S-INSPIRED CHEESEBURGER RECIPE
Did you know that McDonald's was once called McDonald's Bar-B-Q? Dick and Mac McDonald had no idea that at the time, but their extensive barbecue menu wouldn't be how they made their profit. The McDonald's Cheeseburger was there from the get-go, but the sales took off during the '60s and McDonald's began to focus on the reliable, profitable burgers and friesClick here to see How to Make 10 Iconic McDonald's Dishes at HomeClick here to see 10 Iconic McDonald's Menu Items Recipes
Provided by MeganByrne
Yield 4
Number Of Ingredients 12
Steps:
- Add the meat to a large bowl and lightly blend. Mix all of the dry ingredients together in a separate bowl/
- Weigh the meat mixture into exactly 1.6 oz patties for a regular McDonald's patty.
- Place the burgers on a sheet pan in between two pieces of parchment paper and place in the freezer for 1 ½ hours.
- Remove the burgers from the freezer exactly 2 minutes before you are ready to cook them. Heat a large, nonstick griddle to high. Place the patties on the griddle, season heavily with the seasonings, and let them sit for 30 seconds. Using a spatula, press down heavily on the patty for roughly 3 seconds. Flip the burger and repeat, remembering to season heavily. When the burgers are done, add a slice of American cheese to each one.
- Place the buns loosely wrapped in a paper towel in the microwave and heat for 10-15 seconds.
- Place 5 nickel-sized dollops of ketchup on the cooked burgers, four in each corner, and one in the center. In the empty spaces, place five smaller dots of mustard. Place 2-3 slices of pickles on top.
- Remove the onions from the water and drain thoroughly. Top the burger with the onions and the other half of the bun.
Nutrition Facts : ServingSize 1 serving, Calories 325 calories, Sugar 3 g, Fat 13 g, Carbohydrate 24 g, Cholesterol 77 mg, Fiber 1 g, Protein 29 g, SaturatedFat 5 g, Sodium 461 mg, TransFat 0.5 g
ORIGINAL MCDONALD'S CHEESEBURGER RECIPE
This McDonald's cheeseburger recipe makes a juicy burger just like the Mickey D's! Recreate this hamburger at home easily.
Provided by Recipes.net Team
Categories Hamburger
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Combine the ground beef and minced yellow onion in a large mixing bowl. Season with salt and pepper, then mix until evenly incorporated.
- Portion the beef mixture into 4-ounce patties. Use a round mold to shape the beef patties.
- Preheat the griddle and grease with cooking spray. Then, preheat the oven to 360 degrees F.
- Grill the patties on the griddle for roughly 5 to 8 minutes per side.
- Place 1 slice of American cheese on each patty. Allow the patties to cook for roughly 3 to 5 minutes, until the cheese is melted.
- Remove the patties and clean the griddle.
- Heat the burger buns on the griddle until lightly toasted.
- Place roughly 1 tablespoon of yellow mustard on either half of the bun, and roughly 1 tablespoon of ketchup on the other half of the bun.
- Place the patty on the bottom bun, followed by roughly 1-ounce pickle slices.
- Cover with the top bun and serve with potato fries. Enjoy!
Nutrition Facts : Calories 439.00kcal, Carbohydrate 12.00g, Cholesterol 102.00mg, Fat 32.00g, Fiber 2.00g, Protein 25.00g, SaturatedFat 13.00g, ServingSize 4.00 people, Sodium 1,035.00mg, Sugar 5.00g, TransFat 2.00g, UnsaturatedFat 13.00g
THE ULTIMATE MCDONALD'S BURGER RECIPE COMPLETE WITH SECRET SAUCE
After sifting through tons of copycats and after a great deal of personal trial and error, I've come up with a pretty mean Micky D's Style burger. The best part of the recipe is by far the secret sauce, the ultimate burger enhancer. (And no, it's NOT thousand Island). I hope your family enjoys this as much as mine does! Note: You will want to mix and refridgerate both patties and sauce prior to cook time Doing this in advance makes for a super quick and easy dinner
Provided by Midnight_Blue_
Categories Cheese
Time 40m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 20
Steps:
- Sauce:
- Mix all ingredients and then microwave for approximately 20 seconds on high to melt sugar.
- *****Then refrigerate at least 1 hour before serving, allowing flavors to blend.***** This is the most crucial yet overlooked step!
- while waiting on sauce, gather burger ingredients.
- Pickles: Slice Vlasic original or Heinz genuine dills into small slices (cut at angle) and set aside.
- Onions: Place dried onions in tupperware container and cover in water (should be just barely submerged) set aside (in refridgerator).
- Patties: Mix salt, msg, pepper, and onion together in a shaker or small container. Lightly season beef, kneading about 1/3 of the seasoning into the meat. divide meat into 8 small patties about 4 in by 1/4 in for 1/8 lb patties, 1/2 - 3/4 in for 1/4 pound patties. Press flat onto wax paper and then freeze for approximately 30 minutes. (This prevents the patties from breaking apart when grilled)
- Once frozen, cook patties at about 400 degrees on a griddle, george forman grill, or if necessary, pan fry them on high. They are thin, so they should cook quickly, about 2 minutes each will do. Sprinkle generously with premade burger seasonings, remove and top with 1 slice of Kraft American cheese.
- Then open and place both crown and heel of burger bun on same griddle, allowing bun to toast and soak in burger flavor. Make sure that griddle is not wet enough to dampen bun! You want to allow bun to pick up residual burger flavors, without soaking or dampening. Toast for approximately 1-2 minutes.
- Remove bun and seperate two pieces, crown and heel.
- Crown: top with 5 small squirts of Heinz tomato ketchup, 5 squirts of yellow French's mustard, and then add your onions and pickle slices. (amounts will vary depending on tastes, I use just under 1 tsp onion and 3 pickle slices).
- Heel: top generously with Mac Sauce before topping with patty and prepared crown.
- "Big Mac Style:" If desired, this recipe can be used for larger 1/4 lb patties and/or layered "Big Mac" style. If this is desired, toast two buns per burger, discarding second crown on each. Top each heel with Mac sauce, burger patty, and 1 slice kraft american cheese, then stack one on top of the other. Prepare one crown as described above and then top burger with onions, pickle, toasted crown, and any additional desired ingredients (such as lettuce or tomato).
- And presto! The ultimate Mcdonalds style cheeseburger! This recipe can be made very quickly with practice. Additionally, making sauce and patties in advance really speeds up the process. Your thoughts are always welcome and appreciated, enjoy!
Nutrition Facts : Calories 238.6, Fat 9.8, SaturatedFat 3.4, Cholesterol 15.4, Sodium 4828.7, Carbohydrate 30.2, Fiber 1.9, Sugar 6.4, Protein 7.5
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