Mashed Potato Casserole With Crispy Chicken Recipes
MASHED POTATO CASSEROLE WITH CRISPY CHICKEN
This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Tyson® Chicken Strips, and a drizzle of brown gravy! It's easy to make ahead of time and bake later for a quick family dinner!
Provided by Stephanie
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- If using frozen chicken tenders, let them sit at room temp for about 5 minutes if you prefer to slice them first, this allows them to soften.
- Spread the potatoes on the bottom of a 9 x 13 casserole dish.
- Note: If your mashed potatoes are cold, warm them first.
- Top with corn and cheese.
- Carefully slice the chicken strips into pieces of desired size and top the casserole dish with them.
- Bake uncovered for 20 minutes if using frozen chicken tenders and 15 minutes for homemade.
- Prepare the gravy on the stove top while the casserole finishes baking.
- Drizzle desired amount of gravy over the casserole dish and serve!
Nutrition Facts : Calories 757 kcal, Carbohydrate 111 g, Protein 34 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 104 mg, Sodium 2418 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving
MASHED POTATO CASSEROLE WITH CRISPY CHICKEN
Make and share this Mashed Potato Casserole With Crispy Chicken recipe from Food.com.
Provided by Sassy J
Categories Mashed Potatoes
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Let frozen chicken strips sit at room temp for about 5 -10 minutes to soften; slice into bite-size pieces.
- Microwave mashed potates according to package directions.
- Spread the potatoes on the bottom of a 9 x 13 casserole dish.
- Top with corn, cheese, then chicken strip pieces.
- Bake uncovered for 20 minutes.
- Prepare the brown gravy according to package directions on the stove top while the casserole finishes baking.
- Drizzle desired amount of gravy over the casserole dish and serve!
Nutrition Facts : Calories 329.1, Fat 8.4, SaturatedFat 4.9, Cholesterol 24.5, Sodium 1008, Carbohydrate 54.3, Fiber 4.8, Sugar 3.5, Protein 11.2
MASHED POTATO CASSEROLE WITH CRISPY CHICKEN
This was super simple and surprisingly delicious. Recipe courtesy of The Cozy Cook. The recipe keeps auto correcting from brown gravy to beef gravy, and it won't let me correct.
Provided by AmyZoe
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Spread the potatoes on the bottom of a 9x13 inch casserole dish (warm potatoes first if they are cold).
- Top with corn and cheese.
- Carefully sliced the chicken strips into pieces of desired size and top the casserole dish with them.
- Bake uncovered for 20 minutes if using frozen chicken tenders or 15 minutes for homemade.
- Prepare the gravy on the stove top while the casserole finishes baking.
- Drizzle the desired amount of gravy over the casserole dish and serve.
Nutrition Facts : Calories 245, Fat 7.6, SaturatedFat 4.5, Cholesterol 23.3, Sodium 645.7, Carbohydrate 36.2, Fiber 3.2, Sugar 3.9, Protein 8.9
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