QUICK 'N EASY BRUNCH EGGS
Try these Quick 'n Easy Brunch Eggs with cheese and tomatoes! These delicious Quick 'n Easy Brunch Eggs will take center stage at mealtime. Serve with your favorite side of fruit and other popular brunch items.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine tomatoes and basil in 13x9-inch baking dish sprayed with cooking spray. Use back of spoon to make 8 wells in tomato mixture. Slip cracked egg into each well.
- Bake 25 min. or until egg whites are set and yolks are cooked to desired doneness. Top with cheese; bake 5 min. or until melted.
- Serve over muffin halves; sprinkle with parsley.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 195 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g
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