Bandito Slow Cooker Chili Dogs Recipes

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BANDITO CHILI DOGS



Bandito Chili Dogs image

I got this recipe for TOH's Quick Cooking magazine. My DH and his buddies just absolutely raved about these. They were devoured!!

Provided by ratherbeswimmin

Categories     Pork

Time 5h15m

Yield 10 serving(s)

Number Of Ingredients 8

1 (1 lb) package hot dog
2 (15 ounce) cans chili without beans
1 (10 3/4 ounce) can cheddar cheese soup
1 (4 ounce) can chopped green chilies, drained
10 hot dog buns
1 medium onion, chopped
1 -2 cup corn chips, coarsely chopped
1 cup shredded cheddar cheese

Steps:

  • Place hot dogs in a slow cooker.
  • In a bowl, combine the chili, soup, and green chilies; pour over hot dogs.
  • Cover and cook on low for 4-5 hours.
  • Serve hot dogs in buns; top with chili mixture, onion, corn chips, and cheese.

Nutrition Facts : Calories 461.9, Fat 27.6, SaturatedFat 11.7, Cholesterol 60.9, Sodium 1338.2, Carbohydrate 33, Fiber 1.5, Sugar 5.5, Protein 20.1

SLOW COOKER BANDITO CHILI DOGS



Slow Cooker Bandito Chili Dogs image

Chili dogs with a hint of Tex-Mex. Green chiles, cheese soup, and beanless chili are cooked in the crock pot with hot dogs. Serve on buns along with chopped onion, shredded cheese, and corn chips.

Time 2h10m

Yield 10

Number Of Ingredients 8

1 package (1 pound size) hot dogs
2 cans (15 ounce size) chili without beans
1 can (10 ounce size) condensed cheddar cheese soup, undiluted
1 can (4 ounce size) chopped green chiles, drained
10 hot dog buns, split
1 medium onion, chopped
2 cups coarsely crushed corn chips
1 cup shredded Cheddar cheese

Steps:

  • Place the hot dogs in the bottom of a crock pot. Combine the chili, cheese soup, and green chiles in a bowl. Mix well. Pour over the hot dogs. Cover the crock pot and cook on low heat for 2-3 hours or until the hot dogs and chili are heated through. Using tongs, place a hot dog on each bun. Top with a heaping spoonful of the chili, a sprinkling of onions, corn chips, and cheese. Serve immediately.

Nutrition Facts :

SLOW-COOKER CHILI DOGS



Slow-Cooker Chili Dogs image

This Slow-Cooker Chili Dogs recipe is as convenient as it is tasty. Cook the chili and hot dogs for an hour and simmer on low until you're ready to eat.

Provided by My Food and Family

Categories     Bread

Time 1h5m

Yield 6 servings

Number Of Ingredients 5

6 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
1 can (15 oz.) chili with beans
6 hot dog bun s
1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
1/2 cup chopped onion s

Steps:

  • Place franks in slow cooker; top with chili. Cover with lid.
  • Cook on HIGH 1 hour or until heated through, then simmer on LOW until ready to serve.
  • Fill buns with franks; top with chili, cheese and onions.

Nutrition Facts : Calories 400, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1050 mg, Carbohydrate 34 g, Fiber 4 g, Sugar 6 g, Protein 18 g

SLOW-COOKER CHILI DOGS



Slow-Cooker Chili Dogs image

Satisfy a hungry crowd with these hearty chili dogs. Onions and cheddar cheese are the tangy toppings for this easy-to-fix dish.

Provided by By Corey Valley

Categories     Entree

Time 2h15m

Yield 6

Number Of Ingredients 13

1 lb lean (at least 85%) ground beef
1 cup chopped onions (2 medium)
3 cloves garlic, finely chopped
2 cans (14.5 oz each) Progresso™ diced tomatoes, undrained
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (8 count) hot dogs
8 hot dog buns, split
1/4 cup chopped onion (1/2 medium)
1/2 cup shredded Cheddar cheese (2 oz)

Steps:

  • In 10-inch skillet, cook ground beef, 1 cup onions and the garlic over medium-high heat about 5 to 7 minutes, stirring occasionally, until beef is no longer pink. Drain, if necessary.
  • In 3 1/2- to 4-quart slow cooker, place beef mixture, tomatoes, chili powder, cumin, Worcestershire sauce, salt and pepper; mix until well combined. Place hot dogs in slow cooker; cover with chili mixture.
  • Cover; cook on High heat setting 2 hours or on Low heat setting 4 to 6 hours.
  • Serve chili dogs in buns; top with onion and cheese.

Nutrition Facts : ServingSize 1 Serving

CHEESY SLOW COOKER CHILI DOGS



Cheesy Slow Cooker Chili Dogs image

I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot dogs you buy because some of the really inexpensive ones have so much water in them it will make the sauce very thin.

Provided by Sooz

Categories     Mexican Recipes

Time 4h15m

Yield 20

Number Of Ingredients 9

2 (16 ounce) packages hot dogs
2 (15 ounce) cans chili without beans
1 (10.75 ounce) can condensed Cheddar cheese soup
3 tablespoons ketchup
1 (4 ounce) can chopped green chilies, drained
20 hot dog buns
1 cup shredded Cheddar cheese
¼ cup chopped onion, or to taste
1 ½ cups crushed corn chips (such as Fritos®)

Steps:

  • Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
  • Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 33.1 g, Cholesterol 39.4 mg, Fat 21.4 g, Fiber 2.1 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 1171.6 mg, Sugar 5.8 g

CHEESY SLOW COOKER CHILI DOGS



Cheesy Slow Cooker Chili Dogs image

I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot dogs you buy because some of the really inexpensive ones have so much water in them it will make the sauce very thin.

Provided by Sooz

Categories     Mexican Recipes

Time 4h15m

Yield 20

Number Of Ingredients 9

2 (16 ounce) packages hot dogs
2 (15 ounce) cans chili without beans
1 (10.75 ounce) can condensed Cheddar cheese soup
3 tablespoons ketchup
1 (4 ounce) can chopped green chilies, drained
20 hot dog buns
1 cup shredded Cheddar cheese
¼ cup chopped onion, or to taste
1 ½ cups crushed corn chips (such as Fritos®)

Steps:

  • Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
  • Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 33.1 g, Cholesterol 39.4 mg, Fat 21.4 g, Fiber 2.1 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 1171.6 mg, Sugar 5.8 g

CHEESY SLOW COOKER CHILI DOGS



Cheesy Slow Cooker Chili Dogs image

I have taken this to potlucks in the past and people really love it! My family loves it too. Not the stuff of 5-star restaurants, but for my family this is comfort food! Take care with the type of hot dogs you buy because some of the really inexpensive ones have so much water in them it will make the sauce very thin.

Provided by Sooz

Categories     Mexican Recipes

Time 4h15m

Yield 20

Number Of Ingredients 9

2 (16 ounce) packages hot dogs
2 (15 ounce) cans chili without beans
1 (10.75 ounce) can condensed Cheddar cheese soup
3 tablespoons ketchup
1 (4 ounce) can chopped green chilies, drained
20 hot dog buns
1 cup shredded Cheddar cheese
¼ cup chopped onion, or to taste
1 ½ cups crushed corn chips (such as Fritos®)

Steps:

  • Place hot dogs in a slow cooker. Mix chili, Cheddar cheese soup, ketchup, and chopped green chilies in a bowl and pour over hot dogs. Cover cooker and set to Low; cook 4 to 5 hours (can cook longer if desired).
  • Serve hot dogs on buns topped with a large spoonful of chili, 1 teaspoon of chopped onion, 1 tablespoon of shredded Cheddar cheese, and about 2 tablespoons crushed corn chips.

Nutrition Facts : Calories 384.6 calories, Carbohydrate 33.1 g, Cholesterol 39.4 mg, Fat 21.4 g, Fiber 2.1 g, Protein 14.7 g, SaturatedFat 8.3 g, Sodium 1171.6 mg, Sugar 5.8 g

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