Baked Egg Supreme Sandwich Recipes

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SHEET PAN EGGS



Sheet Pan Eggs image

This Sheet Pan Eggs recipe is a great way to cook a breakfast meal for a large crowd using just your oven - it's fast, easy and delicious!

Provided by Yumna Jawad

Categories     Breakfast

Time 20m

Number Of Ingredients 10

Cooking spray
18 eggs
1/3 cup milk
Salt and pepper
½ cup sliced mushrooms
¼ cup sliced red peppers
1 cup shredded cheddar cheese
Sliced bread (for serving)
Mashed avocado (for serving)
Chopped parsley (for serving)

Steps:

  • Preheat the oven to 350°F. Grease an 12x17" rimmed sheet pan with cooking spray, line with parchment paper, and spray again.
  • In a blender, blend the eggs with the milk. Season with salt and pepper, to taste.
  • Pour the egg mixture evenly on the sheet pan and top with the mushrooms, peppers, and shredded cheese.
  • Bake the eggs for about 15-18 minutes, until they are set.
  • Allow the eggs to cool for a few minutes, then cut the eggs into 12 equal pieces. Serve on a toast with mashed avocado and fresh parsley, if desired.

Nutrition Facts : ServingSize 1 g, Calories 137 kcal, Carbohydrate 1.4 g, Protein 10.7 g, Fat 9.6 g, SaturatedFat 4 g, Cholesterol 250.2 mg, Sodium 155.6 mg, Fiber 0.2 g, Sugar 0.9 g

BAKED-EGG AND CANADIAN BACON SANDWICHES



Baked-Egg and Canadian Bacon Sandwiches image

Provided by Food Network Kitchen

Time 40m

Yield 4 servings

Number Of Ingredients 12

8 large eggs
1/2 cup heavy cream
1 tablespoon chopped fresh chives
Kosher salt and freshly ground pepper
3 tablespoons extra-virgin olive oil, plus more for the pan
8 slices Canadian bacon (about 4 ounces)
4 brioche hamburger rolls, split
1/2 cup dijonnaise (or mayonnaise mixed with dijon mustard)
1/4 cup jarred Peppadew peppers, chopped, plus 2 tablespoons brine from the jar
4 slices gruyere cheese (about 2 ounces)
1 5-ounce package mixed greens (about 8 cups)
1/4 cup packaged fried shallots or onions

Steps:

  • Preheat the oven to 375 degrees F. Whisk the eggs, heavy cream, chives, 3/4 teaspoon salt and a few grinds of pepper in a bowl until fluffy. Generously coat the bottom and sides of an 8-inch-square or round cake pan with olive oil; add the egg mixture. Set in a roasting pan; add enough water to come 1/4 inch up the sides of the cake pan. Carefully transfer to the oven; bake until the eggs are set, 20 minutes.
  • Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Working in batches if needed, add the Canadian bacon and cook until crisp, 2 to 3 minutes per side; set aside.
  • Cut the baked eggs into 4 equal pieces. Spread the rolls with the dijonnaise, then sandwich with the Peppadews, bacon, cheese and eggs. Place the sandwiches on a baking sheet and bake until the cheese melts, about 3 minutes.
  • Meanwhile, toss the greens with the remaining 1 tablespoon olive oil, the Peppadew brine and fried shallots; season with salt and pepper. Serve with the sandwiches.

BAKED EGG SUPREME SANDWICH



Baked Egg Supreme Sandwich image

This egg sandwich recipe was given to me by a friend who said it has won prizes in some Iowa Fairs. I only know its good.

Provided by Janet Hein @vada61

Categories     Eggs

Number Of Ingredients 11

1 - loaf french bread
4 tablespoon(s) butter, room temperature
2 tablespoon(s) mayonnaise
2 tablespoon(s) honey mustard
4 slice(s) ham
4 slice(s) turkey
4 slice(s) bacon, cooked
1 small tomato sliced thin
1 small onion sliced thin
8 - eggs
4-6 slice(s) cheese of your choice

Steps:

  • Cut bread lengthwise and hollow out top and bottom
  • Spread half the butter and all the mayo inside the bread shell
  • Line bottom of bread with ham, turkey, bacon, tomato, onion and honey mustard
  • In a frying pan, place rest of butter and cook egg to a soft scramble
  • Spoon into bottom bread shell and top with cheese and cover with top of bread shell
  • Wrap in lightly greased foil and bake at 375 for 15 minutes or until heated thru. Cut and enjoy.

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