COUNTRY TURNIP GREENS
Provided by Trisha Yearwood
Categories side-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put the ham in a large stockpot over medium heat. Cook until the ham is crispy and the fat is rendered, about 8 minutes. Pour in the apple cider vinegar and scrape the bottom of the pot with a wooden spoon to lift up any brown bits.
- Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot.
- Add the greens to the pot and season generously with black pepper. Pour in the chicken stock and stir to combine. Bring the greens to a simmer and cover the pot. Reduce the heat to medium low and cook until the greens are tender and the liquid is reduced by half, about 45 minutes. Remove the lid and continue to cook, stirring occasionally, until the liquid is nearly gone, about 10 minutes more. Serve immediately.
TURNIP GREENS STEW
Ham adds loads of flavor to this hearty turnip greens stew made with Progresso® chicken broth - perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In 4-quart oven, heat oil over medium- high heat. Cook ham in oil 5 minutes, stirring occasionally, until lightly browned. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover; simmer 25 minutes, stirring occasionally.
Nutrition Facts : Calories 160, Carbohydrate 10 g, Fat 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 940 mg
TRULY TASTY TURNIPS WITH GREENS
This savory dish is a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. -Amy Inman, Hiddenite, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 514mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
TURNIP GREENS STEW
Make and share this Turnip Greens Stew recipe from Food.com.
Provided by KittyKitty
Categories Greens
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Saute ham in hot oil in a Dutch ovenover medium high heat 5 minutes or until lightly browned. Add broth and reamining ingredients, bring to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 25 minutes.
Nutrition Facts : Calories 190.3, Fat 11.1, SaturatedFat 3.5, Cholesterol 42.3, Sodium 430.6, Carbohydrate 6.8, Fiber 2.5, Sugar 1.7, Protein 15.7
HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Provided by wright134
Categories Side Dish Vegetables Greens
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g
TURNIP SAUSAGE STEW
"This is a delicious stew," says Carma Blosser of Livermore, Colorado. "The sausage and turnips give it really special flavor." A slice of crusty bread makes a great mop to clean up any remaining broth!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, cook sausage over medium heat until no longer pink; drain. Add the potatoes, carrots, turnip, onion, water, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in tomatoes; heat through.
Nutrition Facts : Calories 445 calories, Fat 21g fat (8g saturated fat), Cholesterol 41mg cholesterol, Sodium 1069mg sodium, Carbohydrate 53g carbohydrate (17g sugars, Fiber 7g fiber), Protein 13g protein.
SQUASH, TURNIP GREEN AND WHITE BEAN STEW
This was adapted from a magazine recipe; other greens, such as mustard greens can be subbed for the turnip greens.Use vegetable stock for vegetarian.
Provided by ChefDebs
Categories Stew
Time 15h2m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Drain the soaked beans.
- In a large saucepan, combine the beans, 8 cups water, 2 tbsps olive oil, the head of garlic and bay leaf.
- Bring to boil and simmer, covered for 2 hours,or until the beans are tender.
- Drain and discard bay leaf.
- In the same saucepan heat remaining 2 tbsps olive oil.
- Add onion and cook until tender.
- Add sliced garlic, sage, cumin, and red pepper. Cook for 1 minute.
- Add the squash, chicken broth, turnip greens and drained beans.
- Bring to boiling, reduce heat and simmer, covered for 20 mins or until squash is tender.
- Season with salt and pepper.
Nutrition Facts : Calories 416.5, Fat 9.5, SaturatedFat 1.6, Cholesterol 4.2, Sodium 253.6, Carbohydrate 67.8, Fiber 19.9, Sugar 8.4, Protein 20.3
EASY TURNIP GREENS
A traditional Southern dish full of flavor!
Provided by kcphs09
Categories Side Dish Vegetables Greens
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g
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- Bring 2 qt. water and 1/4 cup kosher salt to a boil in a large stockpot over high heat. Add turnip greens, and boil 5 minutes or until tender. Drain.
- Cook sausage in hot oil in a large Dutch oven over medium heat, stirring often, 5 minutes or until browned. Stir in turnips, and cook 5 minutes. Add leeks and next 3 ingredients, and cook, stirring often, 5 minutes or until leeks are tender.
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