Tortellini Chicken Caesar Salad Recipes
TORTELLINI CAESAR SALAD
This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. -Tammy Steenbock, Sembach Air Base, Germany
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, milk, 1/4 cup Parmesan cheese, lemon juice and garlic. , Drain tortellini and rinse in cold water; transfer to a large bowl. Add romaine and remaining Parmesan. Just before serving, drizzle with dressing; toss to coat. Top with croutons and tomatoes if desired.
Nutrition Facts : Calories 237 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 327mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
CAESAR TORTELLINI
Caesar salad-with a few yummy surprises. This is the perfect salad to toss for unexpected lunch company.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- Toss tortellini, salad mix ingredients, tomato, bacon bits and pepper. Serve immediately.
Nutrition Facts : Calories 245, Carbohydrate 18 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 11 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 270 mg
CAESAR TORTELLINI SALAD
Creamy, melt-in-your-mouth avocado matched with rich ripe olives and fresh chopped tomatoes make this the ultimate summer salad. -Diane Macey, New Lenox, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions; drain and rinse in cold water. In a large bowl, combine tortellini and remaining ingredients. Refrigerate until serving.
Nutrition Facts : Calories 418 calories, Fat 28g fat (9g saturated fat), Cholesterol 45mg cholesterol, Sodium 966mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 4g fiber), Protein 15g protein.
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