TURKEY AND MUSHROOM CREAMY TOMATO "GRAVY" WITH GNOCCHI
Provided by Rachael Ray : Food Network
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Cook's Note: Stir in any leftover mushrooms from the roasted mushroom meal mid-week.
- In a Dutch oven, heat the extra-virgin olive oil and 2 tablespoons of butter over medium heat. Add the mushrooms, rosemary, thyme and bay leaf and cook until the mushrooms are lightly brown, about 7 to 8 minutes. Stir in the onions and garlic and season with salt and pepper, to taste. Raise the heat a bit and cook 5 minutes more. Stir in the tomato paste, Worcestershire sauce and stock. Bring to a boil then reduce heat to a simmer. Add the turkey and heat until the mixture bubbles, then turn off heat and cool. Store in the refrigerator for a make-ahead meal.
- Reheat the sauce, in a covered pot, over medium heat, then uncover the pot and stir in the cream. Simmer over low heat.
- Bring a large pot of water to a boil over medium heat. Salt the water and add the gnocchi. Cook until they float, about 1 to 2 minutes.
- Drain the gnocchi and them to the pot. Stir in the remaining 1 tablespoon of butter and season with a hint of freshly grated nutmeg. Serve in shallow bowls topped with lots of chunky, creamy sauce and some cheese.
CREAMY ALFREDO-TURKEY SKILLET DINNER
Looking for a quick skillet idea for dinner? Then check out this cheesy turkey and pasta recipe that's ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, cook and drain pasta as directed on package, omitting salt.
- Meanwhile, in 12-inch nonstick skillet, cook turkey, Italian seasoning and salt over medium-high heat 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
- Stir spinach into turkey. Cook uncovered over medium heat 2 to 3 minutes, stirring occasionally, until spinach is wilted. Stir in pasta sauce and tomatoes. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in pasta.
- Sprinkle with cheese; reduce heat to low. Cover; cook about 5 minutes or until cheese is melted.
Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 5 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 6 g, TransFat 0 g
TURKEY MACARONI AND CHEESE ALFREDO
Make and share this Turkey Macaroni and Cheese Alfredo recipe from Food.com.
Provided by carolinafan
Categories Poultry
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Spray 2-1/2 quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package. Drain.
- In large nonstick skillet, cook and stir turkey and garlic pepper blend over medium high heat 6 to 8 minutes or until turkey is no longer pink.
- Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole.
- In small bowl, combine all topping ingredients; mix well. Sprinkle over casserole.
- Bake 30 to 40 minutes or until thoroughly heated.
Nutrition Facts : Calories 268.7, Fat 9.3, SaturatedFat 2.6, Cholesterol 64.8, Sodium 137.3, Carbohydrate 23.3, Fiber 2.1, Sugar 3.9, Protein 23.4
TURKEY-AND-MUSHROOM BOLOGNESE
This quicker, lighter version of Bolognese sauce still tastes rich and complex, like it has cooked all day. It uses a mix of ground turkey and chopped mushrooms, with a few morsels of pancetta thrown in for a flavor boost. Sautéed carrots and onion provide sweetness, and concentrated tomato flavor in the form of a paste adds instant depth.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h15m
Yield Serves 4 to 6
Number Of Ingredients 16
Steps:
- Heat 3 tablespoons oil in a pot over medium-high. When it shimmers, add onion, carrots, and mushrooms; season with salt. Cook, stirring occasionally, until vegetables are tender and golden in places, 8 to 10 minutes (if bottom of pot browns too quickly, reduce heat to medium).
- Add remaining 1 tablespoon oil, turkey, and pancetta; season with salt and pepper. Cook, breaking turkey into bite-size pieces, until browned in places, about 5 minutes. Stir in garlic and tomato paste; cook until fragrant, about 1 minute more. Add wine and boil, scraping up any browned bits, until mostly evaporated. Add broth and tomato sauce; bring to a boil, then reduce heat to low and simmer, stirring a few times, until thickened and reduced slightly, about 30 minutes.
- Stir in milk and continue simmering until again thickened and reduced slightly, 12 to 15 minutes more. Remove from heat. Meanwhile, cook pasta in a large pot of generously salted boiling water according to package instructions.
- Drain, reserving 1 cup pasta water. Toss pasta with a few spoonfuls of Bolognese and enough pasta water for sauce to evenly coat pasta. Serve pasta with more Bolognese, topped with cheese, parsley, and a drizzle of oil.
TURKEY & BROCCOLI ALFREDO
Make and share this Turkey & Broccoli Alfredo recipe from Food.com.
Provided by mommyoffour
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook linguine according to pkg. directions.
- Add broccoli for last 4 minutes of cooking time.
- Drain.
- Mix soup, milk, cheese and pepper in skillet.
- Add turkey and linguine mixture and heat through.
- Serve with additional parmesan cheese.
Nutrition Facts : Calories 355, Fat 10.1, SaturatedFat 4.1, Cholesterol 15.3, Sodium 705.6, Carbohydrate 50.6, Fiber 1.9, Sugar 2.2, Protein 15
CREAMY TOMATO AND MUSHROOM ALFREDO SAUCE RECIPE - (4.5/5)
Provided by á-7198
Number Of Ingredients 6
Steps:
- Saute onion and mushrooms in large skillet with butter. Add soup, tomatoes, and milk. Simmer till reduced and creamy.
CHEESY ALFREDO SAUCE WITH MUSHROOMS AND FRESH TOMATO
After the sauce is cooked throw in cooked chicken or shrimp and serve with cooked fettuccini or thin spaghetti.
Provided by Kittencalrecipezazz
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet over medium heat melt 1/3 butter; add in onion, garlic and sliced mushrooms, cook stirring until the onions are transparent.
- Stir in flour, chili flakes, salt and Italian seasoning; stir for 2 minutes.
- Slowly add in the milk and cream; bring to a boil stirring over medium heat until smooth, creamy and thickened.
- Reduce heat to low then stir in Parmesan cheese and shredded cheese blend; stir until the cheese has melted.
- Stir in the sour cream until smooth and heated through, then stir in the chopped tomatoes.
- Season with black pepper.
Nutrition Facts : Calories 491.9, Fat 37.9, SaturatedFat 23.6, Cholesterol 111.8, Sodium 531.6, Carbohydrate 17.7, Fiber 1, Sugar 2.2, Protein 21.9
MUSHROOM ALFREDO
Make and share this Mushroom Alfredo recipe from Food.com.
Provided by Frank Butcher
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, combine soup, milk, red pepper, cheese, garlic and parsley.
- Bring to boil at medium heat, stirring often.
- reduce heat and simmer for 5 mins.
- Pour sauce over noodles and sprinkle with pepper and additional cheese if desired.
- Notes: This is a quick-to-fix meal (takes longer to cook the fettuccine than the sauce), that will become a favourite. I usually increase the garlic to 2 plus cloves (the larger the better - but I am a garlic freak !).
Nutrition Facts : Calories 117.9, Fat 7.5, SaturatedFat 2.8, Cholesterol 9.8, Sodium 603.9, Carbohydrate 8.3, Fiber 0.5, Sugar 2, Protein 4.9
TASTY TURKEY AND MUSHROOMS
Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.
Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
TURKEY ALFREDO TETRAZZINI
I speed up my mother-in-law's tetrazzini by using jarred Alfredo sauce, canned mushrooms and onion powder. -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder. Drain spaghetti. Add to sauce mixture; toss to coat. Transfer to a greased 8-in. square baking dish. Sprinkle with onions and paprika., Cover and bake at 350° until heated through, 30-35 minutes.
Nutrition Facts :
TURKEY MEATLOAF WITH MUSHROOMS
No ketchup and no eggs. Cream of mushroom soup adds moisture while holding this turkey meatloaf with mushrooms together. This is great with mashed garlic red potatoes.
Provided by WSILVA
Categories Turkey Meatloaf
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together 1/2 of the condensed soup with bread crumbs, mushrooms, onion, and crushed bouillon cube. Add ground turkey and mix with your hands until thoroughly combined. Place mixture into a 8x4-inch loaf pan and pat to evenly fill the pan. Spread remaining condensed soup over on top of the loaf.
- Bake at in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour.
Nutrition Facts : Calories 320.4 calories, Carbohydrate 20.6 g, Cholesterol 84 mg, Fat 15 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 3.5 g, Sodium 1064.2 mg
PENNE WITH TURKEY AND WILD MUSHROOMS
Provided by Joan Brett
Categories Mushroom Pasta turkey Sauté Quick & Easy Dinner Bon Appétit Colorado Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally to prevent sticking. Drain very well. Set pasta aside.
- Heat 2 tablespoons olive oil in heavy large pot over medium-high heat. Add bell pepper, thyme, garlic and crushed red pepper; sauté 2 minutes. Add ground turkey to pot. Sauté turkey until cooked through, breaking up turkey with back of fork, about 5 minutes. Using slotted spoon, transfer turkey mixture to large bowl.
- Heat remaining 2 tablespoons oil in same pot over medium-high heat. Add mushrooms and green onions and saut until mushrooms are tender and brown, about 6 minutes. Add turkey mixture, broth, 1 1/2 cups Parmesan cheese, wine and pasta. Cook until sauce thickens enough to coat pasta, tossing often, about 3 minutes. Season to taste with salt and pepper. Serve, passing remaining Parmesan cheese separately.
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