FIVE FLAVOR POUND CAKE I
Five flavors blending to create a superlative pound cake.
Provided by PJ Coward
Categories Desserts Cakes Pound Cake Recipes
Time 2h
Yield 14
Number Of Ingredients 19
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set aside.
- In a large mixing bowl, cream butter, shortening and 3 cups sugar until light and fluffy. Add eggs, and beat until smooth. Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture. Spoon mixture into prepared pan.
- Bake for 1 1/2 to 1 3/4 hours, or until cake tests done. Cool in pan on wire rack for 10 minutes.
- Turn cake out of pan onto wire rack. Place waxed paper under rack to catch glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool completely.
- To make the Five Flavor Glaze: In a saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon each coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.
Nutrition Facts : Calories 511 calories, Carbohydrate 71.5 g, Cholesterol 102.7 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 143.6 mg, Sugar 51 g
FIVE FLAVOR POUND CAKE
I just tried this cake for the first time at funeral in Chicago. After the first bite, I went in search of the cook and talked her out of the recipe. All those different extracts may sound strange, but trust me it is wonderful! At the bottom I have included Six Flavor Pound Cake and Seven Flavor Pound Cake variations. Also, you can make a 5 flavor cake with a 6 flavor glaze or any other combination.
Provided by SharleneW
Categories Dessert
Time 1h50m
Yield 1 Bundt cake, 12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 325°F.
- Grease a 10-inch tube or Bundt cake pan.
- In small bowl, combine flour, baking powder and salt; set aside.
- In a measuring cup, combine the milk and 1 teaspoon of each of the 5 extracts; set aside.
- In mixing bowl, cream butter, shortening and 3 cups of sugar until light and fluffy.
- Add eggs one at a time and beat until smooth.
- Beat in flour mixture alternately with milk mixture, beginning and ending with flour mixture.
- Spoon mixture into prepared pan.
- Bake for 1 1/2 hours, or until cake tests done.
- Let cake cool for 5 minutes and then pour 1/2 of glaze over cake (while still in pan).
- Let sit for another 5 minutes and then turn cake out of pan onto wire rack (with waxed paper under rack to catch drippings).
- Slowly spoon remaining glaze onto top of hot cake.
- Cool completely before serving.
- To make the Five Flavor Glaze: In saucepan, combine 1/2 cup sugar, water and 1/2 teaspoon of each of the 5 extracts.
- Bring to a boil, stirring until sugar is dissolved.
- Variations: Six Flavor Cake/Glaze: Add 1 teaspoon of almond extract to Five Flavor Cake ingredients and 1/2 teaspoon almond extract to Five Flavor Glaze ingredients.
- Seven Flavor Cake/Glaze: Add 1 teaspoon pineapple flavored extract to Six Flavor Cake and 1/2 teaspoon pineapple flavored extract to Six Flavor Glaze.
FIVE FLAVOR POUND CAKE
You can play with different flavors if you don't have or like some of the flavors listed.
Provided by R North-Troup
Categories Cakes
Time 2h
Number Of Ingredients 16
Steps:
- 1. 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a tube pan. 2. Sift the flour with the baking powder and salt. 3. Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour. Mix well. Stir in 1 teaspoon each coconut flavoring, butter flavoring, rum extract, lemon extract, and vanilla extract. Pour batter into prepared pan. 4. Bake for 1 1/2 hours or until cake tests done. 5. In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond extract. Boil until the sugar has dissolved completely. Spoon over hot cake. Cool cake.
More about "five flavor pound cake ii recipes"
FIVE FLAVOR POUND CAKE RECIPE {WITH EASY POWDERED …
2018-04-30 Grease a 10" bundt pan with shortening, then dust with flour. Cream together the softened butter and sugar using a hand mixer. Beat …
From thebestcakerecipes.com
4/5 (90)Calories 474 per serving
From thebestcakerecipes.com
4/5 (90)Calories 474 per serving
- Combine the sugar and extracts in a small bowl. Add 1/4 cup heavy cream. Whisk together. Add more heavy cream 1 tablespoon at a time until you get the correct drizzling consistency.
See details
SOUTHERN FIVE FLAVOR POUND CAKE RECIP - DIVAS CAN COOK
2016-11-23 Instructions. Grease and flour a bundt pan and set aside. Preheat oven to 325 F. In a large bowl, cream together butter, shortening and sugar. Add in eggs, one at a time, being sure to mix thoroughly after each egg. Set aside. …
From divascancook.com
From divascancook.com
See details
FIVE FLAVOR POUND CAKE II - YUM TASTE
From yumtaste.com
See details
FIVE FLAVOR POUND CAKE - BIGOVEN.COM
1.Preheat oven to 325 degrees. Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and 1 tsp. each coconut, …
From bigoven.com
From bigoven.com
See details
FIVE FLAVOR POUND CAKE I RECIPE - PINTEREST
Jan 15, 2020 - This five flavor pound cake is flavored with coconut, lemon, rum, butter, and vanilla extracts for a moist, tender cake with a sweet, sugary glaze. ... Hey Y’all! I just wanted …
From pinterest.com
From pinterest.com
See details
FIVE FLAVOR POUND CAKE II RECIPE – BOOK FOR HUNGER
2020-05-17 Pour batter into prepared pan.**Bake for 1 1/2 hours or until cake tests done.**In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter …
From bookforhunger.com
From bookforhunger.com
See details
5 FLAVOR POUND CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
Grease a 10-inch tube or Bundt cake pan. In small bowl, combine flour, baking powder and salt; set aside. In a measuring cup, combine the milk and 1 teaspoon of each of the 5 extracts; set …
From stevehacks.com
From stevehacks.com
See details
FIVE FLAVOR POUND CAKE II FOOD - HOMEANDRECIPE.COM
Steps: Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, combine the milk and …
From homeandrecipe.com
From homeandrecipe.com
See details
FIVE FLAVOR POUND CAKE II | RECIPESTY
Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour.
From recipesty.com
From recipesty.com
See details
FIVE FLAVOR POUND CAKE II RECIPE | BEST CAKE RECIPES BLOG
Bake for 1 1/2 hours or until cake tests done. In a small saucepan, combine water, sugar, and 1 teaspoon each coconut flavoring, butter flavoring, rum extract, vanilla extract, and almond …
From bestcakerecipe.com
From bestcakerecipe.com
See details
FIVE FLAVOR POUND CAKE II RECIPE | YUMMLY | RECIPE | FIVE FLAVOR …
May 5, 2013 - Five Flavor Pound Cake Ii With Butter, Vegetable Oil, Eggs, White Sugar, All-purpose Flour, Baking Powder, Salt, Milk, Coconut Extract, Extract, Butter ...
From pinterest.com
From pinterest.com
See details
FIVE FLAVOR POUND CAKE II RECIPE | YUMMLY - PINTEREST
Oct 2, 2015 - Five Flavor Pound Cake Ii With Butter, Vegetable Oil, Eggs, White Sugar, All-purpose Flour, Baking Powder, Salt, Milk, Coconut Extract, Extract, Butter ...
From pinterest.com
From pinterest.com
See details
FIVE FLAVOR POUND CAKE II THE BEST RECIPES - BLAND MORR RECIPES
2018-08-27 Preheat oven to 325 degrees F (a hundred sixty five levels C). Grease and flour a tube pan. Sift the flour with the baking powder and salt. Cream butter or margarine, oil, and …
From blandmorrharochtygblommor.blogspot.com
From blandmorrharochtygblommor.blogspot.com
See details
FIVE FLAVOR POUND CAKE II - POUND CAKE RECIPES
Cream butter or margarine, oil, and sugar until fluffy. Add eggs one at a time, beating well after each addition. Mix in flour mixture alternately with milk, beginning and ending with flour.
From worldrecipes.org
From worldrecipes.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love