SWEET PICKLED ONIONS RECIPE
Sweet pickled onions are basically the ultimate condiment. Add them to salads, tacos, chili, or sandwiches. Basically any savory dish is better with pickled onion!
Provided by Becky Striepe
Categories Side Dish
Time 10m
Number Of Ingredients 5
Steps:
- Stuff the onions into a pint-size mason jar.
- Combine the remaining ingredients in a small saucepan, and heat them until they boil, stirring until the sugar dissolves. This should only take a few minutes. Turn off the stove, and pour the hot brine into your jar. The heat from the brine will soften the onions.
- Screw the lid onto your jar loosely, and set it on the counter to cool. Once it's cool enough to handle, you can tighten the lid and stick the jar into the fridge.
Nutrition Facts : Calories 20 kcal, ServingSize 1 serving
SWEET ONIONS IN SALT BRINE
Lacto-fermentation is a technique that produces traditional dill pickles, kimchi and sauerkraut. The simple fermentation process requires nothing more than salt and water.
Provided by Virginia Willis
Yield 2 quarts
Number Of Ingredients 3
Steps:
- Combine 4 cups water and the salt in a medium bowl. Stir to dissolve the salt. Pack the sliced onion and jalapeño if using into 2 sterilized quart glass jars with tight lids. Pour over the brine, leaving 1 inch of headroom between the top of the liquid and the top of the jars. If necessary, weigh the onions down under the brine to keep them submerged (see Cook's Note).
- Cover the jars with pieces of parchment paper or cheesecloth and seal lightly with a canning ring or a rubber band. Ferment at room temperature (60 to 70 degrees F is preferred) for at least 4 days and up to 2 weeks. The longer the ferment, the more flavorful the product. Taste it to see how you like it! Make sure to place in a shallow plate or bowl to catch any juices and if using a tight lid, "burp" the ferment daily to release excess pressure.
- Once the onions are finished, put a tight lid on the jars and move to the fridge for up to 2 weeks.
CRISP MARINATED CUCUMBERS
My grandma gave me this recipe and I absolutely love it. It's great eating it in the warmer months or any family get-together.
Provided by mistyaikin
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk vinegar, sugar, salt, and celery seed together in a large bowl; stir in cucumbers and onion. Cover and refrigerate overnight. Serve cold.
Nutrition Facts : Calories 115.8 calories, Carbohydrate 29.4 g, Fat 0.2 g, Fiber 0.6 g, Protein 0.8 g, Sodium 293.2 mg, Sugar 27 g
CREAMY SWEET ONIONS
Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy burger. My sister likes to serve them as a side salad when our family gets together in summer up at the lakes. -Ethel Lowey, Fort Frances, Ontario
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 cups.
Number Of Ingredients 9
Steps:
- Place the onions in a large bowl; set aside. In a small saucepan, combine the sugar, vinegar, water and salt. Bring to a boil; pour over onions. Cover and refrigerate overnight., Drain onions, discarding liquid. In a large bowl, combine the sour cream, mayonnaise, celery seed, salt and pepper. Add onions; toss to coat.
Nutrition Facts : Calories 89 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 307mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
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