Maseca Recipes

MASECA DIRECTIONS

Maseca Directions image

These are the directions on the back of the bag of Maseca instant corn masa mix. It's put here so I can quickly just change the serving size to get the number of tortillas I want.

Provided by Metric Jester

Categories Mexican

Time 4m

Yield 16 tortillas

Number Of Ingredients 2

Ingredients

2 cups masa harina (Maseca instant corn masa mix)
1 1/2 cups water

Steps:

mix thoroughly for about 2 minutes to form soft dough. If dough feels dry add more water one tablespoon at a time.
Divide into (16) equal balls.
cover with damp cloth to keep dough moist.
line a tortilla press with two sheets of thick plastic wrap.
place ball between plastic wrap and press until tortilla measures 5 to 6 inches in diameter.
Carefully peel off plastic wrap.
Preheat ungreased griddle,skillet or comal on medium high heat.
Cook tortillas one at a time for 50 seconds.
turn then cook the second side for another 50 seconds.
cover tortillas with cloth napkin to keep soft and warm.

Nutrition Facts : Calories 52, Fat 0.5, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 10.9, Protein 1.3

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