SPAGHETTI WITH GARLIC, OIL AND HOT RED PEPPERS
This is the kind of quick, simple dish Italians often throw together after an all-night party or when spirits are flagging and an infusion of food is called for. Other types of long, thin pasta, like vermicelli, linguine or taglierini, may be substituted. If anchovies are omitted, adjust the salt in the sauce.
Provided by Nancy Harmon Jenkins
Categories dinner, lunch, quick, weekday, pastas, main course
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Bring 5 to 6 quarts water to rolling boil.
- Peel garlic cloves, removing green sprout at center, if necessary, and chop coarsely. In pan large enough to hold all the drained pasta, cook garlic in oil very gently over medium-low heat. Cook just until garlic softens and starts to turn golden. Do not brown.
- Add at least 2 tablespoons salt to vigorously boiling water. Add spaghetti, stirring.
- If using anchovies, add them to oil and garlic. Cook briefly, mashing anchovy pieces into oil with fork. Stir in chili pepper and half of the parsley, and carefully add a ladleful of the pasta cooking water. Let simmer, and reduce slightly while pasta finishes cooking.
- Start testing pasta after it has cooked for 4 minutes. When it is still a little chewy in the center, drain and add it to pan with sauce. Turn heat up slightly, and cook, mixing pasta and sauce together well for 1 to 2 minutes, or until pasta is done to taste. Turn pasta into preheated serving bowl, sprinkle with remaining minced parsley, and serve immediately.
Nutrition Facts : @context http, Calories 445, UnsaturatedFat 16 grams, Carbohydrate 58 grams, Fat 19 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 235 milligrams, Sugar 2 grams
CREAMY VEGAN RED PEPPER PASTA WITH GARLIC BREAD BREADCRUMBS
Jarred roasted red peppers, canned white beans, and a bunch of pasta water make this pasta sauce flavorful, thick, creamy, and totally vegan. But the crunchy topping may be the best part of all.
Provided by Kendra Vaculin
Categories Pasta Olive Oil Breadcrumbs Garlic Parsley Onion Bean Lemon Juice Pepper Lemon Lunch Dinner Dairy Free Tree Nut Free Soy Free Vegetarian Vegan Quick & Easy
Yield 4 Servings
Number Of Ingredients 15
Steps:
- Heat 3 Tbsp. oil in a large Dutch oven or other heavy pot over medium-high. Add breadcrumbs, half of the garlic, and ½ tsp. salt and cook, stirring constantly to incorporate the garlic, until golden brown and crisp, about 5 minutes. Transfer to a small bowl and stir in parsley. Wipe out and reserve pot.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, according to package directions. Drain, reserving 2 cups pasta cooking liquid.
- Heat 3 Tbsp. oil in reserved pot over medium-high. Cook onion, stirring occasionally with a wooden spoon, until slightly softened, 6-8 minutes. Add roasted red peppers, remaining garlic, and 1 tsp. salt. Cook, stirring often, until any liquid is evaporated and vegetables are combined and glossy looking, about 5 minutes. Add tomato paste and cook, stirring occasionally, until vegetables are coated and paste is slightly darkened in color, about 5 minutes.
- Add beans, lemon zest, lemon juice, and red pepper flakes to pot; season with black pepper. Cook, smashing beans and stirring to combine with spoon, about 2 minutes. Reduce heat to medium and gradually add reserved pasta cooking liquid (you might not need all of it), stirring and mashing as you go, until combined and sauce is thick. Remove from heat and immediately add pasta; toss to coat.
- Divide pasta among bowls; drizzle with a little oil and spoon breadcrumbs on top. Squeeze some lemon juice over if desired.
More about "gluten free spaghetti with garlic red pepper recipes"
GLUTEN FREE GARLIC SPAGHETTI (SPAGHETTI AGLIO E OLIO).
From theprettybee.com
5/5 Estimated Reading Time 5 mins
- Place the garlic in a large skillet with the olive oil and cook over medium low heat until it is a lovely shade of golden brown. You don’t want to overcook it, if it gets too dark you have to start over because it will taste burnt.
- When the garlic is done to your liking, throw in about a 1/4 cup of the boiling pasta water to stop the garlic from cooking more. Add the salt, buttery spread, and red pepper flakes. Stir.
GLUTEN-FREE ROASTED RED BELL PEPPER PASTA - PRIMAVERA …
From primaverakitchen.com
5/5 (4)Total Time 20 minsCategory Main Course, Side DishCalories 309 per serving
- On a baking sheet lined with parchment paper, mix the red bell peppers, onions, garlic and 1 tablespoon of olive oil and then spread evenly.
- Meanwhile, cook the Barilla Gluten Free Elbows Pasta according to the instructions on the package. Set aside.
VEGAN ROASTED RED PEPPER PASTA | MINIMALIST BAKER …
From minimalistbaker.com
Ratings 256Calories 487 per servingCategory Entree
- Heat oven to 500 degrees F (260 C) and roast red peppers on a baking sheet until charred - about 25-30 minutes. Cover in foil for 10 minutes to steam, then remove (peel away) charred skin, seeds and stems. Set aside.
- Cook pasta according to package instructions; drain, toss in a touch of olive oil, cover with a towel and set aside.
- While the red peppers are roasting, bring a large skillet over medium heat and sauté shallot and garlic in olive oil until golden brown and soft - about 4-5 minutes. Season with a generous pinch of salt and pepper and stir. Remove from heat and set aside.
- Transfer sautéed shallot and garlic to blender with roasted peppers, almond milk, red pepper flake, nutritional yeast and cornstarch. Season with desired amount of salt, pepper, and red pepper flake.
BARILLA® GLUTEN FREE SPAGHETTI WITH GARLIC & RED PEPPER
From barilla.com
Cuisine ItalianCategory Gluten FreeServings 6
- Heat olive oil in a large skillet over medium heat. Add garlic, parsley and red pepper flakes; sauté 2 to 3 minutes.
VELVETY GARLIC & ROASTED RED PEPPER PASTA - A SAUCY …
From asaucykitchen.com
4.6/5 (33)Category Recipes By DietCuisine Gluten FreeTotal Time 20 mins
GLUTEN-FREE PASTA: 21 NOODLE RECIPES FOR GLUTEN-FREE …
From greatist.com
CREAMY GARLIC ROASTED RED PEPPER PASTA RECIPE - PINCH …
From pinchofyum.com
30 GLUTEN FREE PASTA RECIPES THAT ARE ACTUALLY GOOD FOR …
From eastewart.com
GLUTEN-FREE SPAGHETTI - GLUTEN-FREE PALATE
From glutenfreepalate.com
BEETS AND GOAT CHEESE PASTA - JO COOKS
From jocooks.com
HOW TO MAKE GLUTEN FREE PASTA FROM SCRATCH | BOB’S RED MILL
From bobsredmill.com
VEGAN ROASTED RED PEPPER PASTA SAUCE - BIANCA ZAPATKA | RECIPES
From biancazapatka.com
GLUTEN-FREE SPAGHETTI WITH CLAMS AND BACON CRUMBS - GOOD …
From goodhousekeeping.com
CREAMY KABOCHA SQUASH AND ROASTED RED PEPPER PASTA (GLUTEN …
From sweetsimplevegan.com
20 MIN HEALTHY PESTO PASTA WITH PEAS - WATCH WHAT U EAT
From watchwhatueat.com
PLANT BASED LENTIL BOLOGNESE RECIPE | GLUTEN-FREE & MORE
From glutenfreeandmore.com
HEALTHY GARLIC PASTA WITH VEGGIES AND PARMESAN - THE PICKY EATER
From pickyeaterblog.com
GLUTEN-FREE SPAGHETTI SAUCE • ONE LOVELY LIFE
From onelovelylife.com
PERFECT ROASTED FENNEL WITH GARLIC & THYME - MINIMALIST BAKER
From minimalistbaker.com
GLUTEN-FREE SPAGHETTI RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLICKY 3-CHEESE STUFFED SPAGHETTI SQUASH
From more.ctv.ca
CHICKEN AND RED PEPPER PASTA - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CREAMY ROASTED PEPPER AND GARLIC PASTA- VEGAN AND GLUTEN-FREE
From heatherchristo.com
TIKTOK FETA PASTA RECIPE - EATING ON A DIME
From eatingonadime.com
GLUTEN FREE SPAGHETTI WITH GARLIC & RED PEPPER | RECIPE | TASTY …
From pinterest.com
GLUTEN FREE BAKED MEATBALLS - ONLY GLUTEN FREE RECIPES
From onlyglutenfreerecipes.com
I TRIED THIS BOURSIN CHEESE PASTA DISH, & IT WILL BLOW YOUR MIND
From eatthis.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love