Crab Muffin Appetizers Recipes

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CRAB MUFFINS



Crab Muffins image

I am sure some of you have seen and or eaten these before, I have been making them for 20yrs. I catered my brother's wedding and he personally requested these, he was on a very small budget and there was no way I could make them for the huge wedding he had. So I had made just enough with real crab meat for the wedding party and...

Provided by JM Avallone

Categories     Cheese Appetizers

Time 45m

Number Of Ingredients 7

1 Lb crab meat (picked over well)
1/2 lb butter softened to room temp
1 Tbsp mayonnaise (please use the brand you love)
1/2 tsp garlic powder, ( garlic salt can be used in a pinch)
1 tsp seasoned salt (make your own see tips)
12 english muffins ( i use thomas)
2 5oz jars kraft old english cheese spread

Steps:

  • 1. Soften butter and cheese spread to room temperature, beat well with mixer with the garlic powder, Mayo & season salt.
  • 2. Gently fold in picked over crab meat, spread over English muffins halves. Cut with a sharp knife in to four sections and freeze they do cut easier if they are slightly frozen.
  • 3. Place on a sheet pan, cookie sheet whatever will fit in your freezer freeze till completely frozen. Sometimes I will put a sheet of wax or parchment paper on the pan but it is not necessary. Package in freezer bags and store.
  • 4. Preheat oven to 400 degrees, take out as many as you are in the mood for and heat for 10-15 minutes until hot & bubbly and as brown as you like.
  • 5. Tips: you see here it says to make your own season salt, there are many variations of season salt personally I skipped this step altogether as most call for garlic powder so it just depends on what mood I am in if I want some onion powder or salt I just toss in a bit so on and so forth most of the time all I add is the garlic powder feel free as always to tailor it to your liking I will post some salt recipes I have found. This season blend can also but used on chicken, fish, pork ect.
  • 6. Season Salt recipes:Combine. Blend thoroughly, put into a shaker and use in place on other seasonings #1- Lawrys #2- 6 tablespoons salt 1/2 teaspoon dried thyme leaves 1/2 teaspoon marjoram 1/2 teaspoon garlic salt or garlic powder 2 1/4 teaspoons paprika 1/4 teaspoon curry powder 1 teaspoon dry mustard 1/4 teaspoon onion powder 1/8 teaspoon dill weed 1/2 teaspoon celery salt #3- 2 tbsp. salt 2 tbsp. paprika 1 tsp. ground pepper 1 tsp. onion salt 1 tsp. garlic salt

13 BEST CRAB APPETIZERS



13 Best Crab Appetizers image

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 13

Hot Crab Dip
Crab Cake Bites
Crab Puffs
Crab Rangoon
Phyllo Crab Cups
Crab Artichoke Toasts
Crab Stuffed Mushrooms
Crab and Bacon Rolls
Crab Artichoke Dip
Cranberry, Crab Meat and Cream Cheese Appetizer
Crab Cake Sliders
Mini Crab Cakes
Crabbies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crab appetizer in 30 minutes or less!

Nutrition Facts :

CHEESY CRABMEAT ENGLISH MUFFINS



Cheesy Crabmeat English Muffins image

This is an old family recipe. It is a great finger food/ appetizer for a holiday party. These can be prepared ahead of time and frozen until you are ready to serve.

Provided by DRCarrier

Categories     Crab

Time 35m

Yield 72 pieces, 6-12 serving(s)

Number Of Ingredients 6

8 ounces Kraft Old English cheese spread
6 ounces canned crabmeat
1/2 teaspoon garlic powder
1/2 cup butter
salt
3 English muffins (6 halves)

Steps:

  • Mix the Old English Cheddar Cheese, crabmeat, garlic powder and butter together in a mixing bowl. Salt to taste.
  • Spread the mixture over 6 english muffin halves.
  • Place coated English muffins in the freezer until firm.
  • Cut each english muffin half into 12 approximately equal pieces.
  • Place in a ziplock bag and freeze until cooked or cook immediately.
  • To cook: Cover a cookie sheet with aluminum foil. Place the pieces on the cookie sheet cheese side up.
  • Broil for 10-15 minutes or until the top is brown/ bubbly.

CRAB ON A MUFFIN APPETIZERS



Crab on a Muffin Appetizers image

Simple, delicious, cheesy, freezes well. Can be served as an appetizer or for a luncheon, depending how you slice it. Be sure to take a copy of the recipe along, cause everyone will want a copy -- no kidding!

Provided by Aileen E

Categories     Lunch/Snacks

Time 50m

Yield 48 serving(s)

Number Of Ingredients 7

6 English muffins
1 lb crabmeat
1/3 cup butter
1 (5 ounce) jar old English cheese (by Kraft)
2 tablespoons mayonnaise
parsley (optional)
1 teaspoon Old Bay Seasoning (or crab seasoning of choice)

Steps:

  • Melt butter in skillet.
  • Add Old English cheese until all is melted.
  • Remove from heat, add mayonnaise, parsley and Old Bay.
  • Gently fold in crab meat.
  • Cut muffins in half.
  • LIGHTLY toast muffins (just until they start to toast).
  • Cut the muffins into 1/4ths, for appetizers.
  • Spread the crab/cheese mixture onto each 1/4th.
  • You may freeze at this point.
  • To cook, bake at 350°, for 20 minutes, till bubbly.
  • For luncheon, spread the mixture on the muffin half and cook as directed.

Nutrition Facts : Calories 37.8, Fat 1.7, SaturatedFat 0.9, Cholesterol 7.5, Sodium 120.3, Carbohydrate 3.3, Fiber 0.2, Sugar 0.3, Protein 2.4

ENGLISH MUFFIN CRAB APPETIZERS RECIPE - (5/5)



ENGLISH MUFFIN CRAB APPETIZERS Recipe - (5/5) image

Provided by á-47429

Number Of Ingredients 4

1 Package English Muffins
1 Jar Old English Cheese
1 can Crab Meat
1 Stick Butter

Steps:

  • Mix together Old English Cheese, crab meat and melted butter. Spread on each side of an English Muffin. Cut each side of a muffin into fourths. (total of 8) Put on a cookie sheet. Broil 6 - 8 minutes

CRAB MUFFINS



Crab Muffins image

SOURCE: KATHY STERLING . Kathy's family owned and operated a crab processing business on the eastern shore of Maryland. Cooking time include time in the freezer. Edit 04/18/09 I found out 2 days ago Kathy died of advanced breast cancer ( it had gone into her bones ). Ladies do not ignore the symptoms. If you make this recipe keep Kathy in mind as you do please. Kathy gave me this recipe in 1987.

Provided by Chef Shadows

Categories     Crab

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

4 English muffins, split with a fork
6 ounces crabmeat, drained (fresh or canned)
8 ounces Kraft Old English cheese spread
2 tablespoons mayonnaise
3/8 cup butter
1/2 teaspoon garlic salt

Steps:

  • Soften cheese and butter; mix all ingredients together.
  • Spread mixture on muffin halves.
  • Freeze at least 30 minutes.
  • Bake at 325f until lightly browned or put under broiler until lightly browned.
  • To serve as appetizers cut each muffin half into quarters.

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