Mary Berry Apple Muffins Recipes

APPLE AND CINNAMON MUFFINS

Steps:

• 1. Heat oven to 200C/180C fan/gas 6. Line 2 muffin trays with paper muffin cases.
• 2. In a small sauce pan place sultanas and apple table spoon of water, cinnamon/ginger and 1 table spoon of soft brown sugar bring to a simmer about 5 min then leave to cool
• 3. In a large bowl beat the eggs lightly with a handheld electric mixer for 1 min or low setting on a standard planet mixer. Add the oil and milk /yoghurt and beat until just combined then add the sugar and whisk until you have a smooth batter. Sift in the flour and salt (and baking powder if using) then mix until just smooth. Be careful not to over-mix the batter as this will make the muffins tough. Stir in apple and dried fruit mix
• Fill muffin cases two-thirds full and bake for 20-25 mins, Little longer if ex large until risen, firm to the touch and a skewer inserted in the middle comes out clean. If the trays will not fit on 1if small-2if xl shelf, swap the shelves around after 15 mins of cooking. Leave the muffins in the tin to cool for a few mins and transfer to a wire rack to cool completely.

SIMPLE APPLE MUFFINS

Steps:

• Preheat oven to 325-degrees F.
• Grease muffin tins or use paper liners.
• In a large bowl, blend 3/4 cup brown sugar, oil, egg and vanilla with a wooden spoon.
• Add flour, baking soda and salt.
• Stir in apple and buttermilk and mix throughly until combined well.
• Spoon batter into prepared muffin tins.
• In a small bowl combine remaining 1/4 cup brown sugar with remaining ingredients (walnuts and cinnamon).
• Sprinkle over muffins.
• Bake for 30-40 minutes or until muffins are browned and toothpick comes clean when inserted in middle.

APPLE & SULTANA MUFFINS

Steps:

• Heat oven to 180C/160C fan/gas 4. In a large bowl mix the self-raising flour, baking powder, cinnamon, wholemeal flour and golden caster sugar.
• In another bowl, mix the eggs, semi-skimmed milk and sunflower oil. Pour the wet ingredients into the dry and mix well, then stir in the grated apples and sultanas.
• Divide the mix between 12 muffin cases and bake for 25 mins. Cool on a wire rack, then pack in a container for lunch.