Wacky Chocolate Cake Recipes

WACKY CAKE VIII

Wacky Cake VIII image

This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.

Provided by Mary Knipe

Categories Desserts Cakes Chocolate Cake Recipes

Yield 10

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon cider vinegar
6 tablespoons vegetable oil
1 cup water

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 35.5 g, Fat 8.7 g, Fiber 1.2 g, Protein 2.4 g, SaturatedFat 1.3 g, Sodium 243.1 mg, Sugar 20.1 g

WACKY CHOCOLATE CAKE

Wacky Chocolate Cake image

Make and share this Wacky Chocolate Cake recipe from Food.com.

Provided by steff_koczera

Categories Bar Cookie

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
1 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 teaspoon vanilla
1 tablespoon vinegar
1 cup water

Steps:

Sift dry ingredients into an ungreased (8x8) pan. Make 3 holes in dry ingredients.
In first hole, put 6 Tbsp oil.
In second hole, put 1 tsp vanilla.
In third hole, put 1 Tbsp vinegar.
Pour 1 cup water over all and stir until smooth.
Bake at 350 degrees for 35 minutes.
Frost or sprinkle with confectioner's sugar.
Can double recipe.

Nutrition Facts : Calories 250.3, Fat 9.4, SaturatedFat 1.2, Sodium 270.5, Carbohydrate 39.2, Fiber 0.9, Sugar 22.3, Protein 2.5

WACKY CHOCOLATE CAKE

Wacky Chocolate Cake image

My cousin gave me this recipe years ago. Don't let the vinegar scare you away...it's undetectable in the cake. The cake pan size was not specified on the recipe card she gave me but I would use a tube pan or even 2, 8" layer pans.

Provided by dojemi

Categories Dessert

Time 1h

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 cup cocoa
2 teaspoons vanilla
2 tablespoons vinegar
10 tablespoons melted butter or 10 tablespoons oil
2 cups cold water

Steps:

Mis together the flour, sugar, baking soda, salt and cocoa.
Add vanilla, vinegar, butter and water and mix well.
Pour into lightly greased cake pan.
Bake for 45 minutes at 350 degrees.

Nutrition Facts : Calories 343.4, Fat 10.2, SaturatedFat 6.1, Cholesterol 25.4, Sodium 473.2, Carbohydrate 59.3, Fiber 1.5, Sugar 33.5, Protein 4

WACKY CHOCOLATE CAKE

Wacky Chocolate Cake image

Easy cake recipe that can be mixed in the baking pan. I make this often as a quick snack. I learned this recipe in grade school and still love it after 25+ years!

Provided by Anne in Kennesaw

Categories Dessert

Time 45m

Yield 1 cake, 9 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups flour
3/4 cup sugar
3 tablespoons cocoa
1 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon vanilla
5 tablespoons melted butter
1 tablespoon vinegar
1 cup cold water

Steps:

Mix all dry ingredients in a 9x9 clear pyrex pan. I use a whisk which I find reduces the accidents of spilling over the edge of the pan. Lift the pan and ensure that all ingredients are well mixed.
Create 3 wells in the mix and pour vanilla, butter and vinegar into one each. Pour water over all and mix well. Again lift the pan to make sure that all dry ingredients are mixed into the liquid.
Bake for 30-40 mins at 350 until toothpick comes out clean.

Nutrition Facts : Calories 202.7, Fat 6.8, SaturatedFat 4.2, Cholesterol 17, Sodium 380.5, Carbohydrate 33.6, Fiber 1.2, Sugar 16.8, Protein 2.6

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