Apple Pie Enchiladas Recipe 455 Recipes

APPLE PIE ENCHILADAS RECIPE - (4.4/5)

Steps:

• Preheat oven to 350°F. In a 2-quart saucepan, bring margarine, both sugars, and water to a boil over medium-high heat; then reduce heat to medium and cook for about 5 minutes, stirring constantly. Set aside to cool. (I ran a little water in the sink then set the pot of sauce in it, stirring occasionally.) Meanwhile, spoon pie filling in center of tortillas; then sprinkle lightly with apple pie spice. Roll up tortillas and place seam side down in a lightly buttered 11x8-inch (or equivalent) baking pan. Pour or spoon sauce evenly over tortillas; sprinkle tops with a little more apple pie spice, if desired. Bake for 20 to 25 minutes, or until sauce is bubbling and tops of tortillas are crisp. Serve warm with vanilla ice cream and a drizzle of the sauce over the top. This makes 6 large enchiladas but can be cut in half to serve 12.

APPLE PIE ENCHILADAS

Steps:

• 1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon (I have my cinnamon in a shaker bottle, so I just sprinkle some on each as I am rolling them) roll up, tucking in edges; and place seam side down in prepared dish.
• 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.
• 3. Pour sauce over enchiladas and let stand 45 minutes .. Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transforms the flour tortillas into a faux pasty dough.
• 4. Bake in preheated oven at 350 degrees F for 30 minutes, or until golden Enjoy!!

AMAZING APPLE PIE ENCHILADAS

Steps:

• 1. Open your can of Apple Pie filling and scoop out into a bowl.
• 2. Put 1/2 cup of pie filling into each flour tortilla and sprinkle with your sugar/cinnamon mixture.
• 3. Roll them up tucking in sides and place seam side down in a sprayed 9x13 cake pan.
• 4. NOTE: I doubled the recipe and used large flour tortillas. I put 1/2 cup filling in tortillas. You can use small tortillas and 1/4 cup of filling and not double the recipe. You dont have to use all of the sugar/cinnamon mixture. I just sprinkled some (your judgement) on the filling before rolling it up.
• 5. FOR SAUCE: In saucepan, put in butter, white sugar and brown sugar and water. Bring to a boil stirring constantly and then simmer for three minutes. Pour or ladle sauce over tortillas and let set for 45 minutes. NOTE: I also doubled sauce ingredients because I used large tortillas. I didnt use all the sauce as it makes quite a bit. I made sure the sauce was half way up on the side of the enchiladas. Again, you will have quite a bit of sauce left over. I just didnt think there was enough sauce for the large tortillas so I doubled the sauce (your choice).
• 6. After sitting for 45 minutes, Put into the oven and bake at 350 degrees for 30 minutes or until bubbly and lightly browned on top. Serve warm, next to, or on the side of some vanilla ice cream. Its delicious!

APPLE ENCHILADA DESSERT

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spoon fruit evenly onto all tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down on lightly greased 8x8 baking pan.
• Bring margarine, sugars and water to a boil in a medium sauce pan. Reduce heat and simmer, stirring constantly for 3 minutes.
• Pour sauce evenly over tortillas; sprinkle with extra cinnamon on top if desired. Bake in preheated oven for 20 minutes.
• Makes 6 large tortillas; may be cut in half to serve 12.

APPLE PIE ENCHILADAS RECIPE - (4.5/5)

Steps:

• Preheat oven to 350 F. Lightly spray a 13x9" baking pan with cooking spray. Spoon pie filling near the center of the tortillas; lightly sprinkle top with cinnamon. Roll tortillas up and place seam side down in the prepared baking pan. In a medium saucepan, bring the margarine, granulated sugar, brown sugar, and water to a boil over medium/medium-high heat. Cook, stirring constantly, for 5 minutes. Pour sauce evenly over tortillas; sprinkle tops lightly with extra cinnamon, if desired. Bake for 20-25 minutes, or until bubbly and top is lightly browned. Serve slightly warm or cold with vanilla ice cream or whipped cream/whipped topping.

APPLE PIE ENCHILADAS

Steps:

• Preheat oven to 350°F.
• Butter a 9 x 13 inch baking dish.
• Soften the tortillas in the microwave if needed to make them easier to roll.
• Spoon about one heaping 1/4 cup of pie filling slightly off the center of each tortilla, sprinkle evenly with cinnamon.
• Roll tortillas up and place seam side down in a greased baking dish.
• In a medium saucepan bring butter, white sugar, brown sugar and water to a boil.
• Reduce heat and simmer for 3 minutes, stirring constantly.
• Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.
• Bake in preheated oven 20 minutes, or until golden.
• Serve warm with vanilla ice cream, or whipped cream and top with desired amount of caramel sauce.

APPLE ENCHILADAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
• Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
• In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
• Bake in preheated oven 20 minutes, or until golden.