HOT FUDGE ICE CREAM TOPPING
Hot fudge sundaes are an elegant but easy dessert. This rich, dark chocolate sauce drapes beautifully and is delicious on peppermint ice cream, coffee ice cream, butter pecan and lots of other flavors!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers., To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.
Nutrition Facts : Calories 163 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 67mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
MARSHMALLOW FUDGE ICE CREAM TOPPING
Make and share this Marshmallow Fudge Ice Cream Topping recipe from Food.com.
Provided by Marie
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a saucepan, combine brown sugar, cocoa and milk until smooth.
- Bring to a boil, lower heat, then cook and stir for 5 minutes or until sugar is dissolved.
- Remove from heat and stir in marshmallows, butter and vanilla until marshmallows are melted.
Nutrition Facts : Calories 819.8, Fat 12.7, SaturatedFat 7.9, Cholesterol 31.7, Sodium 181.5, Carbohydrate 181.8, Fiber 4.8, Sugar 160.9, Protein 6.2
MARSHMALLOW ICE CREAM TOPPING
This is similar to soda shoppe toppings.
Provided by Kristil Kimbro Lyle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.
Nutrition Facts : Calories 103 calories, Carbohydrate 22 g, Cholesterol 5.1 mg, Fat 1.9 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 26.4 mg, Sugar 18 g
MARSHMALLOW-HOT FUDGE SAUCE
This decadently thick sauce is perfect if you're nostalgic for the incredibly thick hot fudge sauce served in old-fashioned ice cream parlors, many of which are disappearing. I was inspired to use airy marshmallows (which hopefully won't be disappearing anytime soon) as a foundation by the sauce served at Edy's, a well-loved ice cream fountain in Berkeley, California, that (sadly) no longer exists.Warning: This sauce is very, very thick!
Yield makes 2 cups (500 ml)
Number Of Ingredients 5
Steps:
- Warm the milk and butter in a medium saucepan. Add the marshmallows and cook over low heat, stirring constantly, until they've melted. Remove from the heat and add the chocolate pieces. Let stand for 30 seconds, then stir until smooth. Add the vanilla. Serve warm.
- This sauce can be stored in the refrigerator for up to 2 weeks. Rewarm it gently in a microwave or by stirring in a saucepan over very low heat. If the sauce becomes too thick, stir in a few spoonfuls of milk.
MARSHMALLOW ICE CREAM TOPPING
Make and share this Marshmallow Ice Cream Topping recipe from Food.com.
Provided by Kaarin
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, whisk together the sugar, milk, corn syrup and butter. Bring to a boil over low heat, then simmer 3 minutes, stirring constantly.
- Add the marshmallows, stirring until melted and smooth, about 3 more minutes.
- Remove from heat and stir in vanilla.
- Serve warm, it thickens as it cools.
Nutrition Facts : Calories 207.8, Fat 3.3, SaturatedFat 2.1, Cholesterol 9.1, Sodium 50.1, Carbohydrate 44.8, Sugar 36.1, Protein 0.9
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