PEANUT BUTTER CHOCOLATE DELIGHT
This is a great dessert, kids and adults go wild over it. Although the original recipe calls for whipped topping, I use real whipped cream, LOTS of whipped cream!
Provided by Mirj2338
Categories Dessert
Time 30m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients; press into a 13-x 9-inch pan.
- Bake at 375 degrees for 15 minutes; cool.
- Combine cream cheese, 1 1/2 cups whipped topping, sugar, and peanut butter, stirring until blended.
- Spread over prepared crust, and chill.
- Beat pudding mixes and milk at medium speed with an electric mixer for 2 minutes.
- Spread over cream cheese layer.
- Spread remaining whipped topping over pudding layer, and chill.
- For Chocolate Delight, omit peanut butter, and substitute chopped pecans for peanuts.
CHOCOLATE PEANUT BUTTER PIE
Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h25m
Yield 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely.
- For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
- Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
CHOCOLATE PEANUT BUTTER PIE
Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
Provided by Anna
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 7
Steps:
- In a medium, microwave-safe bowl, combine butter and peanut butter. Heat in the microwave until soft; mix well. Gradually stir in confectioners' sugar until the mixture resembles a soft dough. Spread mixture into 2 pie crusts.
- In a small bowl, mix the milk with the instant pudding. Pour over the peanut butter mixture in each crust. Chill until firm.
- Top pies with whipped topping when ready to serve.
Nutrition Facts : Calories 453.4 calories, Carbohydrate 51.1 g, Cholesterol 25.3 mg, Fat 26.4 g, Fiber 1.5 g, Protein 6.4 g, SaturatedFat 11.8 g, Sodium 370.7 mg, Sugar 42 g
PEANUT BUTTER DELIGHT
Just got this out of the lastes Taste of Home and they'really yummy. Taste like a Peanut Butter Cup.
Provided by Diane Hathaway
Categories Drop Cookies
Time 5h55m
Yield 4 doz
Number Of Ingredients 20
Steps:
- Cream butter, peanut butter, 1 c sugar and brown sugar.
- Add eggs one at a time, beating well after each addition.
- Combine flour, soda and salt, gradually add to creamed mixture.
- Roll into 1 1/2 to 2 inch balls then roll in remaining 1/2 c sugar.
- Place 2" apart on ungreased baking sheets.
- Using end of wooden spoon handle make an indentation in center of each cookie.
- In small mixing bowl beat Peanut Butter and cream cheese until smooth.
- Add sugar, egg yolk and vanilla and mix well.
- Spoon about 3/4t of filling into the center of each indentation.
- Bake at 350 for 12-15 minutes.
- Allow cookies to rest 1-2 minutes then transfer to wire rack and let cool.
- Melt chips in microwave and stir until smooth.
- Dip bottom of each cookie into chocolate, shake off excess then lay bottom up on waxed paper.
- Refrigerate until set.
- For topping, in a small sauce pan melt butter, whisk in powdered sugar and cocoa.
- Gradually add water, whisk until smooth.
- Stir in vanilla.
- Drizzle over cookies, chill until set.
- Store in air tight container, keep in refrigerator.
Nutrition Facts : Calories 2160.2, Fat 104.7, SaturatedFat 40.1, Cholesterol 256.9, Sodium 1167.1, Carbohydrate 286.1, Fiber 9.7, Sugar 200.2, Protein 35
PEANUT BUTTER MARBLED BROWNIES
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
- Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
More about "peanut butter chocolate delight pie recipes"
BEST CHOCOLATE PEANUT BUTTER PIE - COPYKAT RECIPES
From copykat.com
Ratings 2Calories 782 per servingCategory Dessert
- Preheat oven to 350 degrees. In a bowl mix graham cracker crumbs and melted butter. Bake for about 5 to 10 minutes. Remove from oven and allow to cool to room temperature.
- In a large bowl cream heavy cream until it forms stiff peaks. With a stand mixer, or another clean bowl cream together cream cheese, peanut butter, brown sugar, vanilla and beat until the mixture is smooth and creamy. Gently fold the whipped cream into the peanut butter mixture. Spoon the peanut butter mixture into the pie shell or tart pan. Place the pan into the refrigerator.
- Chill for about 1 hour or until the pie sets. In a small saucepan heat, the 1/2 cup heavy cream until it just begins to boil. Add the chopped chocolate to the pan. Stir until the chocolate melts completely. Spread the melted chocolate over the peanut butter pie. Chill pie until the chocolate sets. This pie must be kept in the refrigerator.
AFTERNOON DELIGHT PEANUT BUTTER PIE - COPYKAT RECIPES
From copykat.com
PEANUT BUTTER CHOCOLATE DELIGHT | BAKE OR BREAK
From bakeorbreak.com
THE BEST CHOCOLATE PEANUT BUTTER PIE RECIPE - CHEF DENNIS
From askchefdennis.com
5/5 (41)Total Time 35 minsCategory DessertCalories 703 per serving
CHOCOLATE PEANUT BUTTER PIE RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (388)Category Pies And Tarts, DessertServings 1Total Time 2 hrs
CHOCOLATE PEANUT BUTTER MERINGUE PIE - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
AFTERNOON DELIGHT PEANUT BUTTER PIE - COPYKAT RECIPES
From pinterest.com
PEANUT BUTTER CHRISTMAS COOKIES - SUGAR AND SOUL
From sugarandsoul.co
BUTTERSCOTCH AND CHOCOLATE SCOTCH-A-ROOKIES RECIPE
From today.com
SKIPPY CHOCOLATE PEANUT BUTTER PIE RECIPE - DELISH.COM
From delish.com
CHOCOLATE PEANUT BUTTER PIE - SKIPPY® PEANUT BUTTER …
From peanutbutter.com
CHOCOLATE PEANUT BUTTER PIE RECIPE - SHUGARY SWEETS
From shugarysweets.com
CHOCOLATE PEANUT BUTTER COOL WHIP PIE RECIPE - DELISH.COM
From delish.com
HOW TO MAKE CHOCOLATE PEANUT BUTTER PIE - THE PIONEER WOMAN
From thepioneerwoman.com
CHOCOLATE-PEANUT BUTTER MUD PIE | VERY BEST BAKING
From verybestbaking.com
FREE GERTIE'S PEANUT BUTTER PIE (2 PACK) RECIPE & MEAL KITS …
From chefdrop.ca
CHOCOLATE PEANUT BUTTER DELIGHT | TASTYDEN
From tastyden.com
BAR HARBOR PEANUT BUTTER CHOCOLATE COOKIES - STLTODAY.COM
From stltoday.com
CHOCOLATE PEANUT BUTTER PIE: BEST RECIPE WITH COFFEE GLAZE
From onegreatcoffee.com
BEST CHOCOLATE PEANUT BUTTER PIE RECIPE - DELISH
From delish.com
PEANUT BUTTER CHOCOLATE DELIGHT - PLAIN CHICKEN
From plainchicken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love