EASY ITALIAN SAUSAGE AND POTATO SKILLET
Provided by Martha
Time 30m
Number Of Ingredients 11
Steps:
- In a large skillet with a tight fitting lid, fill half full of water.
- Peel potatoes (if using small new red potatoes, no need to peel) and cut into wedges about the same size as a steak fry. Place in water as you cut. Place pan on stove, and bring to a boil, then cover and lower to a medium boil and boil for five minutes. Potato wedges should still have a good bite. They will be cooked again later. With a strainer, remove to a plate. Discard water.
- Wipe out the pan and add the olive oil. Heat over medium high and add the sausage pieces. Brown on both sides, then reduce heat and continue to cook and turn until they are cooked through. Remove to a medium bowl.
- Add onions and peppers and sauté for about 8-10 minutes or until the peppers just start to lose their crunch. Add the stock and stir to loosen up any brown bits from the pan. Pour this mixture in the bowl with the sausages.
- Add butter to pan and add seasoned salt, garlic powder, oregano and paprika. Place drained partially cooked potatoes in butter mixture and toss lightly to coat both sides then cook until potatoes are browned and cooked through, turning occasionally to brown both sides.
- Add the sausage, peppers and onions back with the potatoes and stir lightly without breaking up the potatoes and serve.
SAUSAGE, PEPPERS, ONIONS, AND POTATO BAKE
This is an Italian comfort food classic! The smell of this cooking in my kitchen transports me back to playing on the street in front of my Papa and Gigi's house in Brooklyn. I make 2 trays of this for every family get-together, and it's gone in a flash!
Provided by Beccabo73
Categories World Cuisine Recipes European Italian
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish.
- Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes. Place the potatoes into the baking dish, leaving some oil in the skillet.
- Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish.
- Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
- Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Nutrition Facts : Calories 539.2 calories, Carbohydrate 45.8 g, Cholesterol 44.9 mg, Fat 29.8 g, Fiber 6.7 g, Protein 20.2 g, SaturatedFat 8.7 g, Sodium 1041 mg, Sugar 7.3 g
ITALIAN SAUSAGE AND POTATOES
Try this tasty Italian sausage and potatoes for an easy weeknight meal. Sweet Italian sausage, baby yellow potatoes, sweet bell peppers and red onions are cooked all together on a sheet pan for easy prep and easy clean up.
Provided by Amanda
Categories Main Dishes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 400˚ and line a sheet pan with parchment paper or foil.
- Slice the potatoes in half lengthwise and slice the peppers and onions into half to one inch slices.
- Lay the vegetables on the prepared sheet pan and nestle the sausages in between the vegetables.
- Drizzle the sausages and vegetables with olive oil and sprinkle with salt and pepper.
- Roast everything in the oven for about 40-45 minutes until the sausages and peppers are browned and cooked through.
Nutrition Facts : ServingSize 10 ounces, Calories 724 kcal, Sugar 2 g, Sodium 1695 mg, Fat 59 g, SaturatedFat 19 g, Carbohydrate 23 g, Fiber 3 g, Protein 24 g, Cholesterol 115 mg, UnsaturatedFat 37 g
ITALIAN SAUSAGE AND POTATOES
Make and share this Italian Sausage and Potatoes recipe from Food.com.
Provided by Andrewzmom
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Cut up Italian sausage links into bite sized chunks.
- Cube potatoes (with skins).
- Place in baking dish, then add Italian salad dressing over all.
- Bake uncovered at 350 until sausage is no longer pink and potatoes are tender, approximately 45-50 minutes.
- Note: Sometimes I speed up the cooking time by microwaving the potatoes a little before baking in the oven...
Nutrition Facts : Calories 653.1, Fat 47.2, SaturatedFat 13.4, Cholesterol 64.7, Sodium 2312.3, Carbohydrate 33.4, Fiber 2.1, Sugar 6.7, Protein 24
ITALIAN SAUSAGE & POTATOES
Great, simple recipe I received in the mail from my friend Nicole. She said her Mom used to cook this when she was married to an Italian man. A good idea is to mash the potatoes a little and add some butter, and serve with Italian bread.
Provided by Melanie M
Categories One Dish Meal
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut sausage in half, and put all ingredients in a casserole dish with 1 cup of water.
- Season with salt and pepper and cover.
- Bake at 350 for an hour (or until potatoes are tender).
- Remove lid for the last 15 minutes to brown.
Nutrition Facts : Calories 566, Fat 31.2, SaturatedFat 10.9, Cholesterol 64.7, Sodium 1383.5, Carbohydrate 44.8, Fiber 5.2, Sugar 3.8, Protein 26.3
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