Bisquick Chicken Pot Pie Recipes

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ORIGINAL BISQUICK™ CHICKEN POT PIE



Original <em>Bisquick</em>™ Chicken Pot Pie image

Why settle for anything other than this copycat Bisquick Chicken Pot Pie. Creamy and delicious, filled to the brim with vegetable goodness.

Provided by Laura Ritterman

Categories     Main

Time 50m

Number Of Ingredients 14

2 tbsp. whole milk
1 cup Bisquick
2 tbsp. salted butter
2 tbsp. chopped yellow onion
¼ cup unsalted butter
Pinch of ground black pepper
¼ tsp. salt
¼ cup Bisquick (or another biscuit mix)
1 ½ cups cooked diced chicken
1 ¼ cups chicken broth
1 cup frozen mixed veggies (peas, carrots, and green beans)
1/3 cup whole milk
½ cup Bisquick
1 tbsp. salted butter, melted

Steps:

  • Preheat oven to 400°F.

Nutrition Facts : Calories 360 cal

CLASSIC BISQUICK™ CHICKEN POT PIE



Classic Bisquick™ Chicken Pot Pie image

The classic recipe for Bisquick™ Chicken Pot Pie that has been around since the 60's! This is a great cheater recipe for when you don't have time for a from scratch pot pie!

Provided by Karlynn Johnston

Categories     Main Course

Number Of Ingredients 11

1 2/3 cups frozen mixed vegetables (defrosted completely)
1 cup cut-up cooked chicken (rotisserie chicken gives this excellent flavor)
one 10.5 oz can condensed cream of chicken soup
1/4 cup milk or chicken broth
1 cup homemade Bisquick
1/2 cup milk
1 large egg
1/4 teaspoon poultry seasoning (EXCELLENT flavor boost )
pinch black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

  • Preheat your oven to 400°F. Get out a 9 inch pie plate and set aside.
  • In a medium bowl, combine the vegetables, chopped chicken, canned soup and milk/broth until combined. Spoon into the pie plate.
  • In a small bowl, combine the crust ingredients together until completely mixed. Pour on top of the vegetable filling in the pie plate.
  • Bake in the preheated oven for 30-40 minutes or until the topping is golden brown and the filling is heated through.

Nutrition Facts : Calories 283 kcal, Carbohydrate 32 g, Protein 17 g, Fat 10 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 78 mg, Sodium 482 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving

EASY BISQUICK CHICKEN POT PIE



Easy Bisquick Chicken Pot Pie image

This is from a Bisquick box - a great comfort dish after working all day. I make this with a Caesar salad and dinner is done!!

Provided by E.A.4957

Categories     Savory Pies

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup cooked chicken, cut into bite sized pieces
1 2/3 cups frozen vegetables, thawed
1 (10 ounce) can cream of chicken soup (I use low sodium)
1 cup Bisquick reduced-fat baking mix (regular Bisquick will work too)
1/2 cup nonfat milk or 1/2 cup milk
1 egg

Steps:

  • Preheat oven to 400°F.
  • Mix chicken, veggies and cream of chicken soup together and spread into bottom of non greased 9-inch round glass pie pan.
  • Mix remaining ingredients (Bisquick, milk and egg) and pour on top of chicken mixture.
  • Bake in oven for 30 minutes or until top turns golden brown.

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