Marinated Walla Walla Sweet And Red Onion Rings Recipes

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MARINATED WALLA WALLA SWEET AND RED ONION RINGS



Marinated Walla Walla Sweet and Red Onion Rings image

This is from an old booklet put out by the Walla Walla Gardeners Association. Walla Walla is in SW Washington state.

Provided by Outta Here

Categories     Onions

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup white vinegar
1 cup water
1/3 cup sugar
1 cinnamon stick
1/2 teaspoon salt
1/2 teaspoon whole cloves
1/4 teaspoon ground allspice
1 medium walla walla onion, peeled and sliced
1 medium red onion, peeled and sliced

Steps:

  • Put all ingredients except onions in a saucepan (non-aluminium), cover and simmer for 10 minutes.
  • Separate onions into rings. Place in an oblong baking pan (glass or non-aluminium) or large casserole.
  • Pour hot liquid over onions. Cover and chill at least 4 hours.
  • Drain and serve.

Nutrition Facts : Calories 100.1, Fat 0.1, Sodium 298.6, Carbohydrate 22.6, Fiber 1.1, Sugar 19.2, Protein 0.6

SOUTHERN-FRIED SWEET ONION RINGS



Southern-Fried Sweet Onion Rings image

Thin enough to flash-fry but thick enough to let the sweet onion flavor shine through, these onion rings work well as a side dish but also are great as a stand-alone snack. Less is more when dipping the rings in the buttermilk mixture and then the flour mixture. Be delicate in the coating process, and make sure to let as much liquid and then as much flour fall off as possible. Less breading means less grease absorption and a crisper finished product. The flour should be as fine as possible, so reserve half of the flour mixture. When the first batch starts to get wet and gummy, replace it with the remaining half. The oil temperature matters, too. Heat the oil to at least 360 degrees, and fry the rings in batches. They cook so quickly it is easy to get through the frying in 10 minutes. Keep them warm in a 200 degree oven until all the frying is done.

Provided by Kim Severson

Categories     quick, appetizer, side dish

Time 20m

Yield 4 servings

Number Of Ingredients 9

1 to 2 quarts peanut or other frying oil, such as canola
1 1/2 cups all-purpose flour
1 1/2 cups finely ground cornmeal
1/2 cup cornstarch
1/4 teaspoon cayenne pepper
1 egg
1 cup buttermilk
2 large Vidalia or other sweet onions, sliced 1/4-inch thick
Kosher salt

Steps:

  • Heat oil in a large heavy pot. It should be at least 3 inches deep, but more is better.
  • In a wide shallow bowl, whisk together flour, cornmeal, cornstarch and cayenne. In a second bowl, beat egg and buttermilk. Separate onion slices into rings.
  • Working in batches, lightly toss the rings in the flour mixture, then dip into the buttermilk mixture. Allow most of the liquid to drip off, then toss again in the flour mixture. Shake off as much flour as possible and place the rings into the hot oil.
  • Fry for 2 to 3 minutes or until golden brown, moving the rings around a bit in the oil to keep them separated.
  • Put the onion rings on a plate or bowl lined with paper towel and salt. Repeat until the onions are done.

Nutrition Facts : @context http, Calories 1025, UnsaturatedFat 52 grams, Carbohydrate 113 grams, Fat 58 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 5 grams, Sodium 962 milligrams, Sugar 12 grams, TransFat 0 grams

OVEN-BAKED WALLA WALLA SWEETS (ONION)



Oven-Baked Walla Walla Sweets (Onion) image

When I lived in Washington, we had these regularly when the Walla Walla "sweets" came in. They are deliciious and it's so simple! Makes a great appetizer or side dish.

Provided by Judikins

Categories     Vegetable

Time 1h3m

Yield 1-2 serving(s)

Number Of Ingredients 3

1 walla walla onion (or sweet onion)
1 tablespoon butter
1 beef bouillon cube (I prefer Trader Joe's)

Steps:

  • Preheat oven to 350°F.
  • Peel outer dry skin from onion and wash.
  • Cut hole in top of onion large enough to put boullion cube and butter.
  • Fill with cube with butter then boullion cube or crystals.
  • Place onion on aluminum foil and wrap around onion with slight "vent" in top.
  • Bake for 1 hour.

Nutrition Facts : Calories 156.6, Fat 11.9, SaturatedFat 7.5, Cholesterol 30.9, Sodium 696.4, Carbohydrate 12, Fiber 1.5, Sugar 5.3, Protein 1.7

WALLA WALLA SWEET ONION-SWISS CHEESE CASSEROLE



Walla Walla Sweet Onion-Swiss Cheese Casserole image

A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia's for this. Regular yellow onions aren't sweet enough.

Provided by Outta Here

Categories     Cheese

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

1/4 cup unsalted butter
3 medium walla walla onions (or Vidalia's)
2 cups swiss cheese, grated and divided
1 cup saltine, crushed and divided
2 tablespoons unsalted butter
2 eggs
3/4 cup half-and-half
1 teaspoon salt
1/8 teaspoon fresh ground black pepper

Steps:

  • Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.
  • Preheat oven to 350 degrees.
  • Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.
  • Place half the onion mixture into a 1 1/2-quart oven-proof casserole.
  • Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.
  • Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.
  • Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.
  • Bake for 25 minutes.

Nutrition Facts : Calories 372.9, Fat 27.7, SaturatedFat 16.6, Cholesterol 136.8, Sodium 626.7, Carbohydrate 17.2, Fiber 1.3, Sugar 3.2, Protein 14.5

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