Carrots Zucchini And Basil Recipes

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CARROTS, ZUCCHINI AND BASIL



Carrots, Zucchini and Basil image

Make and share this Carrots, Zucchini and Basil recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

3 small zucchini
3 small carrots
2 scallions
1 tablespoon extra virgin olive oil
water (or fat-free reduced-sodium broth)
1 clove garlic, minced
salt & freshly ground black pepper, to taste
1 dash lemon juice (to taste)
1 -2 teaspoon fresh basil leaves, chopped or 1/4-1/2 teaspoon dried basil, to taste
1 tablespoon chives, chopped

Steps:

  • Cut the zucchini and carrots into very thin slices (the size of wooden matchsticks).
  • Cut the scallions into thin slices, including a little of the green.
  • In a medium-sized skillet, heat the oil.
  • Add the carrots and begin to saute, stirring frequently.
  • When they begin to soften, add the zucchini and scallions.
  • (Add a tablespoon or two of water or broth, if needed).
  • Since the heat should be rather high, do not add the garlic until the vegetables are almost done, or it may brown.
  • Season with salt and pepper and add lemon juice to taste when the vegetables are crisp-tender.
  • Sprinkle with basil and chives and serve immediately.

Nutrition Facts : Calories 42.1, Fat 2.4, SaturatedFat 0.3, Sodium 24.1, Carbohydrate 4.9, Fiber 1.5, Sugar 2.3, Protein 1.1

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