Plantation Mint Ice Tea Recipes

PLANTATION ICED TEA

Steps:

• Cold-brew the tea by putting 4 heaping teaspoons of black tea leaves (or 4 tea bags) in a jar and adding 1 quart cold water. Cover the jar and leave the fridge to cold-brew for 8-12 hours.
• Once the tea is done brewing, strain out and discard the tea leaves (or remove the tea bags). You now have 1 quart of cold-brew black tea.
• In a pitcher, mix together 6 ounces pineapple juice and 2 ounces simple syrup.
• Add the 1 quart of cold-brew black tea to the pitcher and stir till combined.
• Fill glasses ice with, pour in the Plantation Iced Tea and serve!

PLANTATION ICED TEA

Steps:

• Put 1 quart water in a pot and bring to a boil.
• Turn off heat and steep tea bags and mint in hot water for 15 minutes or more.
• Remove tea bags and mint and discard.
• Add sugar, stirring to dissolve.
• Add orange and lemon juices.
• Add enough water/ ice to make 4 quarts.

PLANTATION ICED TEA

Steps:

• Pour 4 cups boiling water over the tea bags, mint, and sugar in a pitcher. Steep for 30 minutes. Remove the tea bags, squeezing out excess liquid. Remove the mint.
• Prepare the lemonade according to the instructions and add to the tea.
• Add the pineapple juice and stir. Serve over ice.

PLANTATION ICED TEA

Steps:

• Pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher.
• Steep for 30 minutes.
• Remove tea bags and mint.
• Add prepared lemonade to tea.
• Add pineapple juice and stir.
• Refrigerate and serve over ice.

PLANTATION MINT ICE TEA.

Steps:

• 1. Use "Mr Coffee Iced tea Maker". Other cheaper brand ofice tea maker don't work. You get what you pay for. Its worth it! Read instructions thoroughly to use machine properly. I got my maker at Walmart for $15. It's been working well for 5 years!
• 2. Take pitcher and use markings to indicate how much water is needed. Make the 3 qt...the 2 qt goes to fast & the tea stays good for a week [mine never makes it that long]. Pour water into space at top of iced tea maker.
• 3. Take bag of ice and throw on the ground HARD until it breaks up the ice that may have melted & formed lumps rather than cubes. Fill pitcher to designated 3 QT marker.
• 4. Put 2 round, fluted coffee filters in the brewing cup. 2 filters help to keep the iced tea & sugar longer in the brewing cup for stonger tea.
• 5. Take 8 tea bags in place in brewing cup making sure they cover as much bottom area as possible.
• 6. Fill the rest of the brewing cup with sugar. I may take a few tries to find your family's sweetness prefernce. The sugar also brings out the natural sweetness in the mint flavor of the tea bags.
• 7. Put filled brewing cup in proper place of ice tea maker. Place water dispenser directly over brewing cup.
• 8. Set Brew strenth all the way to the right for strong tea.
• 9. Push "start" button. It will light up to indicate you pressed it hard enough.
• 10. When "start" button goes off, your tea is ready. You will notice the final sound of gurgling steaming water & ice crackling. You'll also enjoy the fragrance of the mint or lemon while its brewing.
• 11. Immedately enjoy your icy cold beverage. If you need larger quantites, get regular picthers to store pre-made batches in, so you can use the maker's pitcher to make more.
• 12. Note: Iced tea used to make my stomach feel acidy. Especially Sun Tea, for those of us old enoughto remember this phenomenon. I don't know why, but this iced tea never gives me acid stomach.
• 13. Feedback appreciated!