Pecan Cajun Shrimp Recipe 475 Recipes

PECAN CAJUN SHRIMP RECIPE - (4.7/5)

Steps:

• Peel and butterfly shrimp. Set out 3 bowls. First bowl - whisk 2 eggs and 1 oz water. Second bowl - flour. Third bowl - crushed pecans and cajun dry mix. Dip shrimp in egg then flour. Return to egg and then coat generously with pecan mixture. Arrange on baking sheet with tails up. Bake at 375 for 25-30 minutes or until golden brown. Serve hot with garlic mayonnaise.

ROASTED PECAN SHRIMP

Steps:

• Preheat oven to 350°.
• Combine egg whites, honey, salt and pepper in a small bowl.
• Split shrimp down the center, cutting almost but not quite completely through, opening the two halves to resemble a butterfly(thus the term butterflying).
• Pat dry with a paper towel and press flat with the palm of your hand.
• Dip each shrimp into the honey-egg wash, then shake off the excess.
• Place in pecans and pat lightly to coat both sides.
• Roast for 10 minutes on a lightly greased sheet pan.
• Can be made 3-4 hours in advance and served at room temperature.

CAJUN PECANS

Steps:

• Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
• Whisk the egg white, sugar and Cajun seasoning in a medium bowl until thoroughly blended and slightly foamy. Add the pecans and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes, until the nuts are fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
• Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.

CAJUN SPICED PECANS

Steps:

• Preheat oven to 200 degrees.
• Melt butter in bowl (microwave); stir in A-1 and Tabasco. Add pecan halves and mix well.
• Pour onto jellyroll pan (cookie sheet with sides) and shake to distribute evenly.
• Bake for 40 to 50 minutes in 200 degree oven. Stir every 10 minutes or so.
• Remove from oven and drain on paper towels.
• Sprinkle fairly generously with Tony's Creole Seasoning.
• Cool; store in airtight container (or ziplock bags ).

CAJUN SPICED PECANS

Steps:

• Preheat oven to 375¼F.
• In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.
• Add the brown sugar and cook until caramelized.
• Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.
• Season with salt.
• Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.

CAJUN PECANS

Steps:

• Combine all ingredients in crock pot.
• Cover and cook on high for 15 minutes.
• Turn on low, uncovered, stirring occasionally for 2 hours.
• Transfer nuts to a baking sheet and cool completely.
• Pack nuts into glass jars and decorate with bows for holiday gifts.
• Note: The number of servings is a estimation, it will depend on the size jar you use. I estimate that you can probably get 4 servings from most jars, because I don't think you would use large jars for this.