Marinated Baked Tofu Packages Recipes

BAKED MARINATED TOFU

Baked Marinated Tofu image

Make and share this Baked Marinated Tofu recipe from Food.com.

Provided by Lorac

Categories Soy/Tofu

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb extra firm tofu
1 cup sesame oil
1/4 cup tamari soy sauce
3 teaspoons paprika
1 tablespoon sesame seeds
1/2 teaspoon ground ginger
1 teaspoon garlic powder

Steps:

Slice tofu into 1/4 inch slices.
Combine remaining ingredients and whisk until well blended.
Marinate tofu 2-3 hours or over night.
Drain tofu and bake at 350°F for 20 minutes.

BASIC MARINATED AND BAKED TOFU

Basic Marinated and Baked Tofu image

Make and share this Basic Marinated and Baked Tofu recipe from Food.com.

Provided by mliss29

Categories Soy/Tofu

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 4

Ingredients

16 ounces tofu (not the silken kind)
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons sesame oil

Steps:

Wrap the tofu in paper towels and press under a heavy skillet for 15 minutes. If it's still pretty wet, replace the towels and press it again.
Mix the soy sauce, vinegar, and oil in a container that is small but big enough for all the tofu.
Cut the tofu in half inch slices and place in marinade.
Turn it over after about 15 minutes.
Preheat oven to 350°F.
Wipe some of the oil from the marinade on your baking sheet.
Arrange the tofu slices in one layer and bake for 15 minutes.
Turn them over and bake another 15 minutes.

MARINATED BAKED TOFU

Marinated Baked Tofu image

Make and share this Marinated Baked Tofu recipe from Food.com.

Provided by ChefChic

Categories Soy/Tofu

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb firm tofu
1/4 cup soy sauce
1/2 cup water
2 teaspoons freshly grated gingerroot
2 large garlic cloves
1 teaspoon cumin

Steps:

Drain tofu and press for thirty minutes to remove excess water.
To prepare marinade, mix the soy sauce and water, then add ginger, garlic, and cumin. 1 tsp cayenne pepper can be added for a spicy kick. Put marinade into a medium-sized, flat plastic container for marinating.
Slice tofu into 6 equal-sized "cutlets" and lay flat, side-by-side, in marinade. The container should be small enough so that the marinade covers at least half of the tofu.
Cover and refrigerate for 4 hours, turning the tofu pieces over halfway through.
Cover a pan with tin foil and place marinated tofu on foil, brushing extra marinade over each piece.
Bake at 350 for 20 minutes, remove and flip tofu, then bake for an additional 20 minutes, or until the edges appear golden brown.
Serve warm or refrigerate and serve chilled later.

Nutrition Facts : Calories 53, Fat 3.2, SaturatedFat 0.7, Sodium 9.1, Carbohydrate 1.3, Fiber 0.7, Sugar 0.5, Protein 6.2

MARINATED BAKED TOFU

Marinated Baked Tofu image

I am addicted to baked tofu!! Thank you Mollie Katzen and The Enchanted Broccoli Forest for the excellent marinade recipe! The tofu never lasts long enough to make it into a stir-fry at my house. I end up eating it by itself. I love it hot or cold. And of course absolutely everything to do with this recipe can be adapted to taste or what you have in the kitchen. Enjoy!

Provided by Stellula

Categories Lunch/Snacks

Time 1h10m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package firm tofu or 1 (16 ounce) package extra firm tofu, in water
3 -4 tablespoons soy sauce
1 -2 minced garlic clove, to taste
1 tablespoon fresh grated ginger, to taste
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 -2 teaspoon honey (optional) or 1 -2 teaspoon sugar (optional)
1 tablespoon olive oil

Steps:

Drain tofu and cut into 1" cubes.
Mix all other ingredients together except olive oil.
Pour marinade over tofu and cover.
Refrigerate overnight or longer (I've left it for 3 nights).
Lightly grease baking pan or sheet with olive oil.
Arrange tofu in single layer on sheet, making sure not to forget the garlic and ginger from the marinade dish.
Bake at 350 degrees for 50-60 minutes, flipping tofu at least once during the process, until brown and slightly crispy.

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