Split Pea Soup With Italian Sausage Recipes

SPLIT PEA SOUP WITH SAUSAGE RECIPE

Split Pea Soup with Sausage Recipe image

A split pea soup recipe where no ham bone is required. It includes sausage for a great flavor.

Provided by Jennifer Soltys

Time 2h30m

Number Of Ingredients 11

Ingredients

1/2 lb sausage, ground
1 cup celery, chopped
1/2 cup onions, diced
16 oz split peas, 1 lb, dry
4 cups chicken broth
2 cups water
1 cup carrots, chopped
1 teaspoon salt
1 teaspoon thyme
1/2 teaspoon pepper
2 bay leaves

Steps:

Place sausage, onions and celery in a large stock pot and heat on medium to brown sausage.
Add split peas, broth, water, carrots and spices. Heat on medium-high heat until boiling.
Reduce heat to simmer and cover, 2 hours. Stir occasionally.
Remove bay leaves and discard before serving.

Nutrition Facts : Calories 239 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 11 grams fat, Fiber 8 grams fiber, Protein 13 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 serving, Sodium 1324 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SPLIT PEA SAUSAGE SOUP

Split Pea Sausage Soup image

Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 1h30m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

Ingredients

1 pound smoked kielbasa
1 pound dried split peas
6 cups water
1 cup chopped carrots
1 cup chopped onion
1 cup chopped celery
1 tablespoon minced fresh parsley
1 teaspoon salt
1/2 teaspoon coarse black pepper
2 bay leaves

Steps:

Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay leaves.

Nutrition Facts : Calories 387 calories, Fat 16g fat (6g saturated fat), Cholesterol 38mg cholesterol, Sodium 933mg sodium, Carbohydrate 39g carbohydrate (8g sugars, Fiber 16g fiber), Protein 22g protein.

SLOW COOKER SPLIT PEA SAUSAGE SOUP

Slow Cooker Split Pea Sausage Soup image

This is a soup I have come up with myself that everyone in my house will eat.

Provided by Dorothy Ingersoll

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 5h20m

Yield 8

Number Of Ingredients 11

Ingredients

1 pound dried split peas
10 cups water
1 pound smoked sausage of your choice, sliced
5 cubes chicken bouillon
1 ½ cups chopped carrot
1 cup chopped celery
2 potatoes, peeled and chopped
½ teaspoon garlic powder
½ teaspoon dried oregano
2 bay leaves
1 onion, chopped

Steps:

In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Nutrition Facts : Calories 411.5 calories, Carbohydrate 50.8 g, Cholesterol 37.3 mg, Fat 13.1 g, Fiber 16.8 g, Protein 23.9 g, SaturatedFat 4.6 g, Sodium 1492.4 mg, Sugar 8.7 g

KIELBASA SPLIT PEA SOUP

Kielbasa Split Pea Soup image

Turkey kielbasa brings great flavor to this simple split pea soup. It's been a hit with my entire family-even our picky toddler enjoys it. -Sandra Bonde of Brainerd, Minnesota

Provided by Taste of Home

Categories Lunch

Time 1h10m

Yield 12 servings (3 quarts).

Number Of Ingredients 11

Ingredients

2 celery ribs, thinly sliced
1 medium onion, chopped
1 package (16 ounces) dried green split peas
9 cups water, divided
1 package (14 ounces) smoked turkey kielbasa, halved and sliced
4 medium carrots, halved and thinly sliced
2 medium potatoes, peeled and cubed
1 tablespoon minced fresh parsley
1 teaspoon dried basil
1-1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

In a Dutch oven coated with cooking spray, cook celery and onion until tender. Stir in split peas and 6 cups water. Bring to a boil. Reduce heat; cover and simmer for 25 minutes. , Stir in the kielbasa, carrots, potatoes, parsley, basil, salt, pepper and remaining water. Return to a boil. Reduce heat; cover and simmer for 20-25 minutes or until peas and vegetables are tender.

Nutrition Facts : Calories 208 calories, Fat 2g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 635mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 11g fiber), Protein 15g protein. Diabetic Exchanges

SPLIT PEA AND SAUSAGE SOUP

Split Pea and Sausage Soup image

A big bowl of satisfying soup is the perfect antidote to cold weather. Whether for a family meal or an informal get-together, I pull out my tried-and-true soup recipe and simply relax. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Lunch

Time 7h25m

Yield 6 servings (2-1/4 quarts).

Number Of Ingredients 12

Ingredients

1 pound smoked sausage, sliced
1 medium potato, peeled and cubed
2 medium carrots, thinly sliced
2 celery ribs, thinly sliced
1 medium onion, chopped
2 tablespoons butter
3 garlic cloves, minced
1/4 teaspoon dried oregano
1 cup dried green split peas
2-1/2 teaspoons chicken bouillon granules
1 bay leaf
5 cups water

Steps:

Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are crisp-tender. Add garlic and oregano; cook 2 minutes longer., Transfer to a 5-qt. slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf.

Nutrition Facts : Calories 429 calories, Fat 25g fat (11g saturated fat), Cholesterol 61mg cholesterol, Sodium 1267mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 10g fiber), Protein 20g protein.

SPLIT PEA SOUP WITH SMOKED SAUSAGE AND GREENS

Split Pea Soup with Smoked Sausage and Greens image

Provided by Bon Appétit Test Kitchen

Categories Soup/Stew Quick & Easy High Fiber Lunch Sausage Kale Pea Boil Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 16-ounce bag dried green split peas (2 1/3 cups)
12 ounces fully cooked smoked pork linguiça or andouille sausages
8 cups (or more) low-salt chicken broth
5 Turkish bay leaves
3 to 4 cups coarsely chopped kale

Steps:

Combine split peas, whole sausages, 8 cups broth, and bay leaves in heavy large pot. Bring to boil over medium-high heat, stirring often. Cover, reduce heat to low, and simmer until peas are tender, stirring occasionally, 30 to 35 minutes.
Transfer sausages to cutting board. Cut lengthwise in half, then crosswise into 1/4-inch-thick half-rounds.
Puree soup (including bay leaves) 1 cup at a time in blender until smooth; return to same pot. Add sausages and greens. Thin with more broth if necessary. Simmer soup until greens soften, 3 to 4 minutes. Season to taste with salt and pepper.

SPLIT GREEN PEA SOUP WITH SAUSAGE

Split Green Pea Soup With Sausage image

I made this without the hot sausage and bouillon cubes (just used ham in it's place), and it was absolutely phenomenal. Creamy and flavorful, I'd make this again. Recipe courtesy of Southern Sideboards Southern Living Hall of Fame and Junior League of Jackson, Mississippi and Mrs. Norman Stevens, Mt Olive, Mississippi. Serving size is estimated.

Provided by AmyZoe

Categories Beans

Time 3h30m

Yield 3 1/2 quarts, 12 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces dried split green peas
1 ham hock
3 -4 carrots, sliced
1 onion, chopped
2 cups celery, chopped
1 green pepper, chopped
2 tablespoons parsley, chopped
3 -4 beef bouillon cubes
3 -4 hot Italian sausage links, sliced
salt

Steps:

Wash peas and soak in water to cover overnight.
Add more water if needed to cover peas and bring to a boil.
Add other ingredients and simmer 3 hours or more.
May be prepared 1 day in advance and reheated.

Nutrition Facts : Calories 218.7, Fat 6.3, SaturatedFat 2.1, Cholesterol 12, Sodium 535.9, Carbohydrate 27.4, Fiber 10.7, Sugar 5.1, Protein 13.9

SPLIT PEA SOUP WITH SAUSAGE AND POTATO

Split Pea Soup with Sausage and Potato image

Provided by Shari Ledwidge

Categories Bean Pork Potato Sauté Dinner Lunch Sausage Pea Winter Potluck Bon Appétit Arizona Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 4 to 6 servings

Number Of Ingredients 6

Ingredients

5 fully cooked spicy smoked sausage links (such as andouille or hot links), cut into 1/2-inch cubes
1 12-ounce russet potato, peeled, diced
1 large onion, chopped
1 1/2 teaspoons chopped fresh rosemary
1 1/4 cups green split peas, rinsed
4 cups low-salt chicken broth

Steps:

Sauté sausages in heavy large pot over medium-high heat until fat begins to render, about 4 minutes. Add potato, onion, and rosemary. Sauté until onion is soften, about 5 minutes. Mix in split peas, then broth. Bring soup to simmer. Reduce heat to low. Cover and simmer until peas are tender, stirring occasionally, about 50 minutes. If desired, thin soup with water by 1/4 cupfuls. Season soup to taste with salt and pepper. Ladle into bowls and serve.

More about "split pea soup with italian sausage recipes"

SPLIT PEA SOUP WITH SAUSAGE RECIPE - SOUTHERN LIVING

Web Dec 14, 2018 Cook, stirring often, until tender, about 5 minutes. Stir in split peas, broth, salt, pepper, and bay leaves. Bring to a boil over …
From southernliving.com

Heat oil in a large Dutch oven over medium-high. Add sausage; cook, stirring often, until browned, 5 to 6 minutes. Remove sausage, and set aside.
Add onion, carrots, celery, and garlic to Dutch oven. Cook, stirring often, until tender, about 5 minutes. Stir in split peas, broth, salt, pepper, and bay leaves. Bring to a boil over medium-high.
Stir in cooked sausage. Reduce heat to medium-low. Simmer, stirring occasionally, until peas are tender, about 40 minutes. Remove and discard bay leaves. Spoon soup evenly into 6 bowls.

See details

SAUSAGE AND SPLIT PEA SOUP RECIPE - IAN KNAUER

Web Nov 20, 2015 Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 6 to 8 minutes.
From foodandwine.com

See details

SPLIT PEA SOUP WITH ITALIAN SAUSAGE - COOKEATSHARE

Web Split Pea Soup with Smoked Ham Hocks, ingredients: 2 lb split peas, rinsed, 2 lb smoked Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com

See details

HEARTY SPLIT PEA SOUP WITH COUNTRY GARLIC SAUSAGES

Web In a large pot over medium heat, cook the sausages in 1 tbsp of oil until they begin to lightly brown, about 2-3 minutes. Add the onion, carrots and celery to the pot and continue to …
From johnsonville.ca

See details

THESE TASTY FROZEN PEA RECIPES PROVE THE VEGETABLE IS A FREEZER …

Web 9 hours ago In partnership with smoked sausage, paprika, Italian seasoning, and fresh basil infuse every bite of this pasta recipe with frozen peas with a surprising amount of …
From yahoo.com

See details

BEST SPLIT PEA SOUP WITH HAM - WHAT'S COOKIN' ITALIAN STYLE CUISINE

Web Jan 31, 2021 In a large pot, melt the butter over medium-high heat. Add the garlic (onions if you're using them) and cook, stirring, for 2 minutes. Add the potatoes, celery, and carrots …
From whatscookinitalianstylecuisine.com

See details

EASY SAUSAGE & SPLIT PEA STEW RECIPE - SAVORING TODAY

Web Nov 7, 2011 Add the carrots, zucchini, and split peas to the pot and pour in some of the chicken stock and stir to loosen any browned bits at the bottom to incorporate into the stew.
From savoringtoday.com

See details

ITALIAN SPLIT PEA SOUP RECIPE - ARG GOURMET

Web The Italian Split Pea Soup Recipe is a great way to enjoy some tasty food. It is also easy to prepare and comes in handy when you need a hearty meal to take to work. ...
From arggourmet.com

See details

SPLIT PEA SOUP WITH ITALIAN SAUSAGE RECIPES

Web 2015-11-21 Step 1. In a large heavy pot, brown the sausage over medium heat, turning occasionally, until golden, about 6 minutes. Transfer the sausage to paper towels to …
From tfrecipes.com

See details

YELLOW SPLIT PEA, KALE, AND ITALIAN SAUSAGE SOUP

Web Jan 27, 2009 2-Add garlic and cook one minute. Then add the yellow split peas, 8 cups of water, and the dried basil and cumin. Bring to a simmer and cook covered for about 30 …
From thenourishinggourmet.com

See details

TOP 40 CROCK POT SPLIT PEA SOUP RECIPE RECIPES

Web Recipe Instructions Rinse peas and drain well.Combine all ingredients except parsley in a 6qt slow cooker.Cover and cook on high for 4-5 hours or on low 8 hours.Discard bay leaf. …
From jus.motoretta.ca

See details

ITALIAN SAUSAGE OR A SPLIT PEA SOUP - HOW TO NUTRITION

Web Jun 3, 2016 Reduce heat and simmer in a covered manner for about 15 minutes. Stir in beans with liquid as well as the cubed zucchini. Once you have added the cubed …
From howtonutrition.com

See details

15+ BROTHY LOW-CALORIE WINTER SOUP RECIPES | EATINGWELL

Web Jan 5, 2023 A cozy, brothy soup is a perfect choice for cold winter afternoons or nights, and these recipes can help you meet your nutritional goals. With no more than 400 …
From eatingwell.com

See details

SPLIT PEA SOUP WITH SAUSAGE RECIPE | EAT SMARTER USA

Web Preparation steps. 1. Rinse dried peas and soak overnight in broth. The next day, peel vegetables and cut into small cubes. In a pot, bring peas and broth to a boil. Add the …
From eatsmarter.com

See details

SAUSAGE STUFFED SQUASH RINGS: SIMPLE AND DELICIOUS

Web Jan 8, 2023 Chop into small bits. Stir the broccoli, cranberries, and pecans. Taste and add salt & pepper if needed. Let cool slightly, then stir in the egg. Push the filling mixture into …
From sumptuousspoonfuls.com

See details