Santa Maria Rub Recipes
SANTA MARIA SEASONING
Authentic Santa Maria-style dry rub seasoning.
Provided by Hilda Sterner
Categories Condiments
Time 5m
Number Of Ingredients 7
Steps:
- Measure out the following spices: salt, black pepper, paprika, rosemary, garlic powder, onion powder, and cayenne.
- Add all the spices into a small bowl and mix until thoroughly combined.
- Rub all over a tri-tip roast, pork ribs, or seafood, and smoke or grill.
- If not using the Santa Maria Seasoning right away, store it in an airtight jar for later use.
Nutrition Facts : ServingSize 8 g, Calories 10 kcal, Carbohydrate 2 g, Sodium 874 mg, Fiber 1 g
TRI TIP - SANTA MARIA DRY RUB
Number Of Ingredients 8
Steps:
- combine and rub on roast
SANTA MARIA ROAST BEEF
A simple dry rub is enough to turn roast beef into a real crowd-pleaser. The slightly spicy meat is scrumptious piled on top of fresh crusty bread. -Allison Ector, Ardmore, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Combine the first 11 ingredients; rub desired amount over roast. Wrap and refrigerate overnight. Store leftover dry rub in an airtight container for up to 6 months., Remove roast from the refrigerator 1 hour before grilling. Prepare grill for indirect heat, using a drip pan. Add wood chips according to manufacturer's directions., Unwrap roast and brush with oil; place over drip pan. Grill, covered, over medium-low indirect heat for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 294 calories, Fat 16g fat (4g saturated fat), Cholesterol 91mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic exchanges
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