Marie Bs Coconut Macadamia Nut Cookies Recipes

CHEWY COCONUT-MACADAMIA NUT COOKIES

Chewy Coconut-Macadamia Nut Cookies image

Enjoy these delicious cookies packed with oats, macadamia nuts and cinnamon - a perfect baked dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 42

Number Of Ingredients 12

Ingredients

1 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup old-fashioned or quick-cooking oats
1/2 cup coconut
1/2 cup coarsely chopped macadamia nuts

Steps:

Heat oven to 375°F. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking soda, cinnamon and salt until well blended. Stir in oats, coconut and nuts.
On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
Bake 8 to 10 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 120, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g

MARIE B'S COCONUT MACADAMIA NUT COOKIES

Marie B's Coconut Macadamia Nut Cookies image

This recipe was in the local newspaper submitted by Marie B. of PA. It was one of the new cookie recipes I tried for Christmas several years ago.It has been added to my annual list of cookies recipes to make! Yummy!

Provided by ckambic

Categories Dessert

Time 20m

Yield 55 cookies

Number Of Ingredients 8

Ingredients

1 cup butter, room temperature
1 cup tightly packed brown sugar
1/2 cup sugar
1 egg, room temperature
2 1/4 cups flour
1 teaspoon baking soda
1 cup flaked coconut
1 (3 1/2 ounce) jar macadamia nuts, coarsely chopped

Steps:

Preheat oven to 375 degrees.
In a mixing bowl, combine the butter, sugars, and egg.
Stir in the flour and baking soda.
Dough will be very stiff.
Stir in the coconut and nuts.
Using a spoon or cookie scoop, drop dough onto parchment-lined baking sheets, about 2 inches apart because cookies will spread during baking.
Bake until lightly browned, about 8-10 min.
The centers should still be soft.
Allow to cool 1 min.
on the baking sheet, then remove and allow to cool completely.

Nutrition Facts : Calories 91.8, Fat 5.4, SaturatedFat 2.8, Cholesterol 12.7, Sodium 53.1, Carbohydrate 10.5, Fiber 0.4, Sugar 6.4, Protein 0.9

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