Rum Custard Recipes

RUM CUSTARD

Rum Custard image

I clipped this from the newspaper many, many years ago. I thought I'd better do something before the paper crumbles away to nothing.

Provided by Countrywife

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

3 eggs, beaten lightly
3 tablespoons sugar
1 1/2 cups milk
1 tablespoon rum
1/4 teaspoon salt
grated nutmeg, to sprinkle on top

Steps:

Combine everything except nutmeg.
Pour into 4 individual custard cups.
Top with a sprinkle of nutmeg.
Set in a pan with 1 inch of water.
Bake at 325F for 30 minutes until knife inserted in center comes out clean.
Do not over bake.
Serve warm or cold with little crispy cookies.

Nutrition Facts : Calories 158.2, Fat 7.1, SaturatedFat 3.2, Cholesterol 171.4, Sodium 242.7, Carbohydrate 14, Sugar 9.7, Protein 7.7

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