CRISPY TURMERIC ROASTED POTATOES
Potatoes are one of the healthiest foods on earth - these are tossed with turmeric and oven roasted to crisp perfection!
Provided by Jordan Cord
Categories Side
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375º.
- Line a baking sheet with parchment paper.
- In a gallon Ziplock bag or large bowl, combine onion, garlic, potatoes, seasonings, and olive oil. Mix to combine until all of the potatoes are well-coated.
- Pour the potatoes onto the baking sheet.
- Bake for 30-35 minutes, removing every 10 minutes to stir and toss the potatoes for even baking.
Nutrition Facts : Calories 171 calories, Sugar 1.9 g, Sodium 396.9 mg, Fat 7 g, SaturatedFat 1 g, UnsaturatedFat 6 g, TransFat 0 g, Carbohydrate 25.2 g, Fiber 3.6 g, Protein 3 g, Cholesterol 0 g
TURMERIC MASHED POTATOES
A lighter version of your standard Thanksgiving mashed potato recipe that does not call for butter or cream. It makes up for the butter and cream with strong, exotic flavors. The spices are vibrant on the palate and the dish blows away any expectations of traditional mashed potatoes.
Provided by Food Network
Categories side-dish
Yield 6
Number Of Ingredients 11
Steps:
- Peel the potatoes and cut them in half crosswise (quarter them if large). Cover them with cold water by 2 inches in a 3-quart saucepan and simmer until just tender, 15 to 20 minutes, depending on the size of the potatoes. Drain in a colander and return to the pan to let them dry slightly, about 2 minutes. While they are still warm, mash the potatoes using a potato masher or a ricer and keep them warm, covered.
- Heat the oil in a 10-inch skillet over moderate heat until it shimmers. Add the chana dal and saute until light golden, about 1 minute. Add the onion, butter and turmeric and cook the mixture, stirring, until the onion is translucent, about 3 minutes. Add the cream and milk and cook until the mixture is reduced by half, about 7 minutes.
- Meanwhile, whisk together the dry mustard and honey in a small bowl. Whisk in about 1/4 cup of the cream mixture, then whisk the honey mixture, salt, and pepper into the reduced cream mixture. Heat the mashed potatoes over low heat until warmed through and add the cream mixture, stirring until well combined. Season with salt and pepper.
INDIAN GINGER POTATOES
This easy ginger potato dish is so flavorful. Make it even faster by cooking the potatoes ahead of time or using leftover potatoes. -Erin Kelkar, Norcross, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-12 minutes. Drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Add onion, jalapeno and ginger; cook and stir until onion is lightly browned, 3-4 minutes. Add turmeric; cook 1 minute longer., Reduce heat to low; add potatoes, water, salt, garlic powder and cayenne pepper. Cook, covered, until potatoes are heated through, 4-6 minutes, stirring occasionally. Sprinkle with cilantro before serving.
Nutrition Facts : Calories 201 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 301mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
GOLDEN TURMERIC MASHED POTATOES
A vegan mashed potato recipe flavored with turmeric, cumin, and garlic. So easy and so full of flavor that I'm pretty sure you'll be fighting the carnivores for 'em.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 9
Steps:
- Fill a large pot 2/3 of the way full with water. Set over high heat. Add potatoes. Bring to a boil. Cook until the potatoes are fork-tender, about 12 minutes. Drain and leave potatoes in the colander. Wipe the water out of the potato pan and return it to the burner.
- Set the burner to medium heat. Add olive oil, turmeric, cumin, garlic powder, and salt. Cook, stirring constantly, for about 30 seconds. Reduce heat to low.
- Add the potatoes back to the pan with the olive oil and the spices. Add the soymilk, starting with 1 cup, and, using a potato masher, mash the potatoes in the pan. Continue mashing, adding more soymilk as needed, until the potatoes are your desired consistency.
- Scoop into your serving bowl and top with parsley and vegan butter (if using). Serve.
TURMERIC POTATOES
Make and share this Turmeric Potatoes recipe from Food.com.
Provided by English_Rose
Categories Potato
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel.
- Cut into 1in cubes and put in bowl. Sprinkle with salt and turmeric and toss lightly to coat.
- Heat the oil over a medium heat. Add the potatoes and fry for 5 minutes. Sprinkle over chilies and 1 tablespoon of water.
- Stir, cover pan and simmer for 10 minutes. Uncover and continue frying until potatoes are lightly browned.
Nutrition Facts : Calories 312.1, Fat 9.4, SaturatedFat 1.3, Sodium 794.4, Carbohydrate 52.7, Fiber 6.8, Sugar 3.8, Protein 6.4
More about "turmeric potatoes recipes"
TURMERIC ROASTED POTATOES RECIPE - COOKING LSL
From cookinglsl.com
Ratings 3Category Side DishServings 4Total Time 40 mins
- In a separate bowl, combine avocado oil, turmeric, chili powder, garlic powder, salt and pepper). Pour over potatoes, make sure they are evenly coated in oil and spices.
EASY ROAST POTATOES - SUPER HEALTHY TURMERIC STYLE - KIND …
From kindearth.net
4.7/5 (9)Category BlogCuisine Dairy Free, Gluten Free, Vegan, HealthyTotal Time 35 mins
MELT-IN-YOUR-MOUTH TURMERIC POTATOES RECIPE - SAVORY …
From savoryspin.com
4.7/5 (10)Total Time 30 minsCuisine FusionCalories 319 per serving
- Add olive oil to a small bowl. Also add in the turmeric, coriander and garlic powder to the bowl. Blend these ingredients very well.
- Then pour spiced oil onto potatoes and using a spoon, toss the potatoes so they are completely coated with the spiced oil mixture.
TURMERIC NEW POTATOES - STEVEN AND CHRIS - CBC.CA
From cbc.ca
25 WAYS WITH TURMERIC - ALLRECIPES
From allrecipes.com
ROASTED TURMERIC POTATOES - BITE ON THE SIDE
From biteontheside.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory Side DishCalories 306 per serving
TURMERIC RECIPES
From allrecipes.com
EASY TURMERIC POTATOES WITH PRESERVED LEMON - KEEPING IT SIMPLE …
From keepingitsimpleblog.com
TURMERIC PICKLED POTATO KIMCHI | EMERILS.COM
From emerils.com
25 BEST TURMERIC RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
BOMBAY POTATOES (INDIAN POTATOES) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
TURMERIC-ROASTED POTATOES RECIPE : SBS FOOD
From sbs.com.au
25 TASTY TURMERIC RECIPES - EASY WAYS TO COOK WITH TURMERIC
From thekitchn.com
QUICK & EASY TURMERIC POTATOES RECIPE - VEGGIOKE
From veggioke.com
GUT-HEALING TURMERIC SWEET POTATO BOWLS | THE PALEO DIET®
From thepaleodiet.com
GORDON RAMSAY'S ROAST POTATOES | DINNER RECIPES | GOODTO
From goodto.com
TURMERIC RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BATATA HARRA (SPICY POTATOES) | THE MEDITERRANEAN DISH
From themediterraneandish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #main-dish #side-dishes #potatoes #vegetables #asian #indian #low-fat #vegan #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #egg-free #healthy-2 #free-of-something #low-in-something
You'll also love