APPLE AND BROWN SUGAR CORNED BEEF
I make this every year for my family on St. Patrick's Day. Delicious and filling!
Provided by tonmeilleurami
Categories World Cuisine Recipes European UK and Ireland Irish
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- Pour the apple juice into a large slow cooker, and mix in the brown sugar and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
- Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.
Nutrition Facts : Calories 671.9 calories, Carbohydrate 87.2 g, Cholesterol 116.8 mg, Fat 23.5 g, Fiber 10.5 g, Protein 30.5 g, SaturatedFat 7.8 g, Sodium 1437.6 mg, Sugar 28.3 g
APPLE GLAZED CORNED BEEF
This recipe is for 100 people. I am compiling some recipes for large groups. There always seems to be a request for that here at Zaar.
Provided by Shirl J 831
Categories Apple
Time 3h10m
Yield 100 serving(s)
Number Of Ingredients 8
Steps:
- Place whole pieces of corned beef in steam-jacketed kettle or stock pot; cover with water.
- Bring to a boil.
- Cover, reduce heat and simmer about 5 hours.
- Internal temperature of corned beef should read 180 to 200 degrees F.
- During cooking period, remove scum that rises to the surface.
- Remove cooked corned beef from juice and place in roasting pans (18 by 24-inches).
- Combine apple juice, soy sauce, Worcestershire sauce, vinegar, mustard and brown sugar.
- Pour equal amounts over meat in roasting pans.
- Place in 350F oven and bake 1 hour, basting every 15 minutes.
- NOTE: 1. After 3 hours cooking, test each piece of meat with a fork to determine the tenderness.
- 2. Because the grain of brisket runs in many directions, turn the piece of meat while carving to insure cutting across the grain.
APPLE-GLAZED BEEF BRISKET
My mother-in-law shared this wonderful recipe with me. Of all the recipes I give out, this is the most requested.
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 3-4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown meat in oil on both sides; drain. Add the onion, garlic, whole cloves and water. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. Drain and discard pan juices. Cover and refrigerate meat for at least 2 hours., In a saucepan, combine the apple jelly, wine or juice, green onion, mustard, salt, pepper and curry powder. Cook and stir until jelly is melted. Place meat in a greased foil-lined 11x7-in. baking dish. Pour half of sauce over meat. Bake, uncovered, at 325° for 25-30 minutes or until meat is heated through and glazed, basting several times Serve with remaining sauce.
Nutrition Facts : Calories 256 calories, Fat 8g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 209mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
GLAZED CORNED BEEF
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat is topped with a simple, tangy glaze that is so tasty. Leftovers make excellent Reuben sandwiches. -Perlene Hoekema, Lynden, Washington
Provided by Taste of Home
Categories Dinner
Time 3h25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place corned beef and contents of seasoning packet in a Dutch oven; cover with water. Add onion and celery; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat is tender. , Drain and discard liquid and vegetables. Place beef on a greased rack in a shallow roasting pan; set aside., In a small saucepan, melt butter over medium heat. Stir in the remaining ingredients. Cook and stir until sugar is dissolved. Brush over beef. , Bake, uncovered, at 350° for 25 minutes. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 484 calories, Fat 29g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 1708mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 1g fiber), Protein 22g protein.
CORNED BEEF & VEGGIES WITH APPLE & BROWN SUGAR GLAZE
This is a delicious and comforting corned beef meal that's guaranteed to pass on the luck of the Irish. The recipe includes the cabbage, potatoes and root vegetables in the same pot, which enables everything to soak-up the wonderful flavors. SHARE IT WITH FRIENDS AND NEIGHBORS!
Provided by Feast Your Eyes
Categories Meat
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Wash corned beef and place fat side up in a large stockpot or Dutch oven. Cover with enough cold water to cover; add pickling spices.
- Bring to a boil, skimming the surface as necessary. Reduce the heat and slow-simmer, covered, until the meat is nearly fork tender, about 2 hours.
- Cool corned beef in the broth. While meat cools, melt apple jelly, brown sugar, mustard, ketchup and cloves together in a small suacepan.
- Preheat oven to 350 degrees F. Remove corned beef from broth and place in a shallow roasting pan lined with foil. Score fat. Brush liberally with jelly mixture. Pour pickle juice into the pan. Bake for 30 minutes, alternately basting with the jelly mixture and pan drippings.
- Meanwhile, boil the vegetables and cabbage in the corned beef broth until crisp tender, about 20 minutes.
- When corned beef is done, let cool slightly before thinly slicing against the grain; drizzle with any remaining glaze. On a warmed serving platter, arrange the vegetables and cabbage with several slices of corned beef on top.
- COOK'S TIP: Buy the cheapest cut of corned beef, the fattier cuts have more flavor.
Nutrition Facts : Calories 1247.4, Fat 58.3, SaturatedFat 19.3, Cholesterol 296.2, Sodium 3704.4, Carbohydrate 122.3, Fiber 13.7, Sugar 76, Protein 62.1
EASY BAKED GLAZED CORNED BEEF
A great way to cook corned beef without having to watch a pot. A family favorite; I always make extra for sandwiches.
Provided by Leith D.
Categories Meat
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. Prepare a Dutch oven or a roasting pan with a lid by spraying with non-stick spray. If you don't have a pan with a lid heavy duty foil can be used.
- Rinse corned beef in cold water to remove some of the salty taste, and reserve pickling spice packet. Place corned beef in pan, and spread pickling spices on and around the roast.
- Add apple juice to the bottom of the pan until it comes up halfway up the side of the corned beef.
- Cover tightly with lid (or foil) and bake for 4 hours.
- Mix the ketchup and mustard together, remove corned beef from oven and carefully remove the lid. Spread ketchup mix on top, and return to the oven on broil for 10-15 minutes or until bubbly.
- Serve with mashed potatoes and steamed cabbage or carrots.
Nutrition Facts : Calories 967.4, Fat 72, SaturatedFat 24, Cholesterol 370.8, Sodium 4401.5, Carbohydrate 5.8, Fiber 0.2, Sugar 3.5, Protein 69
More about "apple glazed corned beef recipes"
SPICED APPLE GLAZED CORNED BEEF | FOOD CHANNEL
From foodchannel.com
Cuisine AmericanEstimated Reading Time 2 minsServings 6Total Time 3 hrs 15 mins
APPLE-GLAZED CORNED BEEF | RECIPE
From kosher.com
Servings 8Category Mains
APPLE GLAZED CORNED BEEF - BIGOVEN.COM
From bigoven.com
Cuisine AmericanTotal Time 1 hrCategory Main DishCalories 4 per serving
RECIPE APPLE GLAZED CORNED BEEF - YOUTUBE
From youtube.com
APPLE GLAZED CORNED BEEF RECIPE - COOKEATSHARE
From cookeatshare.com
ASTRAY RECIPES: APPLE GLAZED CORNED BEEF
From astray.com
APPLE GLAZED CORNED BEEF RECIPE - EASY RECIPES
From recipegoulash.cc
APPLE GLAZED CORNED BEEF RECIPE - FOOD.COM
From pinterest.com
APPLE GLAZED CORNED BEEF - THEODORA'S RECIPIES
From theodora.com
APPLE GLAZED CORNED BEEF | CORI'S RECIPES | STONG'S MARKET
From stongs.com
APPLE GLAZED CORNED BEEF BRISKET RECIPE - FOODREFERENCE.COM
From foodreference.com
CORNED BEEF APPLE JUICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MEAT, FISH, AND POULTRY NO.L 112 01 APPLE GLAZED …
From quartermaster.army.mil
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #main-dish #fruit #easy #holiday-event #dietary #low-carb #st-patricks-day #low-in-something #apples #meat #number-of-servings #4-hours-or-less
You'll also love