Maple Cream Bonbons Recipes

CHOCOLATE CREAM BONBONS

Chocolate Cream Bonbons image

My grandmother gave me this tasty recipe when I was a girl. Some of my fondest childhood memories are of her huge kitchen and all the delicious treats she made. -Joan Lewis, Reno, Nevada

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 6 dozen.

Number Of Ingredients 6

Ingredients

4 cups confectioners' sugar
1 cup ground pecans or walnuts
1/2 cup plus 2 tablespoons sweetened condensed milk
1/4 cup butter, softened
3 cups semisweet chocolate chips
2 tablespoons shortening

Steps:

In a large bowl, combine confectioners' sugar, pecans, milk and butter. Roll into 1-in. balls. Place on waxed paper-lined baking sheets. Cover and refrigerate overnight., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. (If balls are too soft to dip, freezer until firm, 3-5 minutes.)

Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 11mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

MAPLE CREAM BONBONS

Maple Cream Bonbons image

This recipe is from my sister in law who recently passed away. She was an excellent cook and a wonderful person. I miss her alot.

Provided by susan tinney

Categories Candies

Time 2h30m

Number Of Ingredients 6

Ingredients

1 c butter softened
31/2 c confectioners sugar
3 tsp maple flavoring
2 c chopped walnuts
2 c semi sweet chocolate chips
1 c butterscotch chips

Steps:

1. Cream the butter, sugar and maple flavoring till smooth.
2. stir in walnuts
3. Shape into one inch balls, place on cookie sheets covered with either waxed paper or tin foil.
4. Freeze until firm
5. In microwave or heavy saucepan melt the chips.
6. Carefully dip the balls in melted chip mixture and place on wax paper or foil lined baking sheets.
7. Refrigerate till hardened.
8. Store bonbons in refrigerater.
9. Enjoy!!

MAPLE CREAM BONBONS

Maple Cream Bonbons image

So easy to make your own fresh candy!! You'll get lots of compliments with these. And they're a lot less axpensive!!

Provided by MizzNezz

Categories Candy

Time 10m

Yield 5 dozen

Number Of Ingredients 6

Ingredients

1 cup butter, softened
3 1/2 cups powdered sugar
3 tablespoons maple flavoring
2 cups chopped walnuts
2 cups semi-sweet chocolate chips
1 cup butterscotch chips

Steps:

In bowl cream the butter, sugar and maple flavoring until smooth.
Stir in walnuts.
Shape into 1in balls.
Place on waxed paper-lined baking sheets.
Freeze until firm.
Melt chips together, dip balls and place back on the wax paper lined sheets.
Refrigerate until hardened.
Store in the refrigerator.

Nutrition Facts : Calories 1482, Fat 97.5, SaturatedFat 46.3, Cholesterol 97.6, Sodium 301.2, Carbohydrate 155.5, Fiber 7.1, Sugar 142.9, Protein 11.1

MAPLE CREAM BONBONS

Maple Cream Bonbons image

"My family always smiles when I fix these chocolates," writes Ginny Truwe of Mankato, Minnesota. "They recall the winter when I put trays of the candy centers on top of my van in the garage to freeze before dipping. Later, I drove off and was horrified to see the little balls rolling on the highway!"

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 5 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
3-1/2 cups confectioners' sugar
3 tablespoons maple flavoring
2 cups chopped walnuts
2 cups semisweet chocolate chips
1 cup butterscotch chips

Steps:

In a large bowl, cream the butter, sugar and maple flavoring until smooth. Stir in walnuts. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Freeze until firm. , In a microwave , melt chips; stir until smooth. Dip balls in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until set. Store in the refrigerator.

Nutrition Facts : Calories 131 calories, Fat 8g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

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