Bacon Blue Cheese And Potato Hash Recipes

BACON AND BLUE CHEESE HASHBROWN CASSEROLE

Bacon and Blue Cheese Hashbrown Casserole image

Make and share this Bacon and Blue Cheese Hashbrown Casserole recipe from Food.com.

Provided by Tim B.

Categories Potato

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb diced bacon
1 (20 ounce) bag simply potatoes garlic and herb hash browns
3/4 cup crumbled blue cheese, divided into a 1/2 cup and a 1/4 cup portion
1 cup half-and-half cream
6 tablespoons chopped fresh chives, divided into two parts

Steps:

In a large pan, fry bacon over medium-high heat. Set aside on a paper towel lined plate in order to absorb excess grease.
In a large bowl, combine potatoes, 1/2 cup blue cheese, half and half cream, half of the chives and the 1/2 of the cooked bacon and mix well.
Place in a baking dish or pan and bake uncovered at 375 degrees for 45-60 minutes.
Top the casserole with remaining bacon, blue cheese and chives and bake an additional 5 minutes.

Nutrition Facts : Calories 1067.3, Fat 83.2, SaturatedFat 28.8, Cholesterol 118.5, Sodium 1811.2, Carbohydrate 54.3, Fiber 4.7, Sugar 2.4, Protein 24.8

BACON HASH BROWN BAKE

Bacon Hash Brown Bake image

This tasty side dish has wonderful from-scratch flavor since it starts with fresh potatoes. It's very popular with guests at my bed-and-breakfast.-Mark Clark, Twin Mountain, New Hampshire

Provided by Taste of Home

Categories Breakfast Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

4 cups refrigerated or frozen hash brown potatoes, thawed
12 bacon strips, cooked and crumbled
1/2 cup 2% milk
1/3 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 tablespoon butter, melted
1/2 teaspoon paprika

Steps:

In a bowl, combine the first 7 ingredients. Transfer to a greased 9-in. pie plate. Drizzle with butter; sprinkle with paprika. Bake at 350° until lightly browned, 35-45 minutes.

Nutrition Facts : Calories 159 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 372mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

POTATO AND BACON HASH WITH BELL PEPPERS

Potato and Bacon Hash with Bell Peppers image

Provided by Food Network

Categories side-dish

Time 35m

Number Of Ingredients 7

Ingredients

6 slices of bacon, cut into 1-inch pieces or 1 (1-inch) wide piece of slab bacon cut into lardons
1 onion, cut into small dice
2 teaspoons minced garlic
1 green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
8 potatoes, peeled, chopped into small dice and blanched
Salt and pepper

Steps:

In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.

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