1 2 3 Cheddar Broccoli Casserole Recipes

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CHEDDAR-BROCCOLI CASSEROLE



Cheddar-Broccoli Casserole image

Provided by Taste of Home

Time 35m

Yield 6 servings.

Number Of Ingredients 14

1-3/4 cups half-and-half
1 tablespoon butter
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
4-1/2 teaspoons cornstarch
4 ounces cream cheese, softened
1 bunch broccoli, cut into florets (about 4-1/2 cups)
1 cup shredded cheddar cheese
TOPPING:
1/2 cup crushed Ritz crackers
2 tablespoons shredded Parmesan cheese
2 tablespoons butter, melted
1 cup chicken broth or water

Steps:

  • Place wire rack with handles and chicken broth into inner pot. Add broccoli to mesh basket; place on rack. Cover with glass lid. Press steam function; select vegetables setting. Press timer; set to 7 minutes. Start. , Drain and set broccoli aside. In a small bowl, whisk cornstarch, garlic powder, salt and pepper. Gradually whisk in half-and-half until smooth; add to inner pot. Press saute function; select vegetables setting. Set to medium cook time (10 minutes). Bring to a gentle boil, stirring constantly. Cook and stir for 1 minute or until thickened. Stir in cream cheese and butter until melted. Stir in cooked broccoli. Press cancel. , Transfer to a 1-1/2-qt. round baking dish. Sprinkle with cheddar cheese. In a small bowl, mix topping ingredients; sprinkle over cheese. Place baking dish on wire rack with handles; lower into inner pot. Cover with air frying lid. Press air fryer function; select custom setting. Press timer; set to 4 minutes. Start. Cook until topping is lightly browned..

Nutrition Facts : Calories 378 calories, Fat 28g fat (16g saturated fat), Cholesterol 90mg cholesterol, Sodium 649mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.

CHEESY CHEDDAR BROCCOLI CASSEROLE



Cheesy Cheddar Broccoli Casserole image

People who don't even usually like broccoli casserole beg me to make this comforting broccoli cheese casserole recipe. It's similar to a classic green bean casserole, but the melted cheese just puts it over the top. -Elaine Hubbard, Pocono Lake, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 5

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1-1/2 cups shredded sharp cheddar cheese, divided
1 can (6 ounces) french-fried onions, divided
2 packages (16 ounces each) frozen broccoli florets, thawed

Steps:

  • Preheat oven to 325°. In a large saucepan, combine soup, sour cream, 1 cup cheese and 1-1/4 cups onions; heat through over medium heat, stirring until blended, 4-5 minutes. Stir in broccoli. Transfer to a greased 2-qt. baking dish., Bake, uncovered, until bubbly, 25-30 minutes. Sprinkle with the remaining cheese and onions. Bake until cheese is melted, 10-15 minutes.

Nutrition Facts : Calories 359 calories, Fat 26g fat (11g saturated fat), Cholesterol 30mg cholesterol, Sodium 641mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

1-2-3 CHEDDAR BROCCOLI CASSEROLE



1-2-3 Cheddar Broccoli Casserole image

Make and share this 1-2-3 Cheddar Broccoli Casserole recipe from Food.com.

Provided by 4-H Mom

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 (1 lb) jar cheddar cheese sauce
2 (10 ounce) boxes frozen broccoli florets, thawed
1/4 cup Italian seasoned breadcrumbs
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350 degrees. In 1 1/2 quart casserole, combine cheddar cheese sauce and broccoli.
  • Evenly top with bread crumbs combined with butter.
  • Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.

Nutrition Facts : Calories 60.7, Fat 2.5, SaturatedFat 1.3, Cholesterol 5.1, Sodium 124.3, Carbohydrate 7.9, Fiber 3.1, Sugar 1.5, Protein 3.4

1-2-3 CHEDDAR BROCCOLI CASSEROLE



1-2-3 Cheddar Broccoli Casserole image

Serve this casserole over hot baked potatoes for a delicious, light meatless meal.

Provided by Allrecipes Member

Categories     Broccoli Casserole

Time 25m

Yield 6

Number Of Ingredients 4

1 (16 ounce) jar Ragu® Cheesy Double Cheddar Sauce
2 (10 ounce) packages frozen broccoli florets, thawed
¼ cup plain or Italian seasoned bread crumbs
1 tablespoon Shedd's Spread Country Crock® Spread

Steps:

  • Preheat oven to 350 degrees F. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole.
  • Evenly top with bread crumbs combined with Spread.
  • Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.

Nutrition Facts : Calories 170.6 calories, Carbohydrate 11.3 g, Cholesterol 29.6 mg, Fat 12.3 g, Fiber 3.2 g, Protein 5.6 g, SaturatedFat 3.9 g, Sodium 606 mg, Sugar 2.8 g

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