Crusty Crab Points Recipes
CRUSTY CRAB
Quick, easy and versatile. Serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce.
Provided by Lorac
Categories Crab
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and chill.
- Serve with sliced, crusty French bread.
Nutrition Facts : Calories 81.8, Fat 3.8, SaturatedFat 1.7, Cholesterol 82.8, Sodium 349.3, Carbohydrate 2, Fiber 0.5, Sugar 1.5, Protein 9.6
MINI CRAB POINTS
In 15 minutes, you can make a speedy crabmeat topping for tasty toast points. Impressive!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 16
Number Of Ingredients 9
Steps:
- In medium bowl, mix mayonnaise and garlic. Stir in crabmeat, celery, bell pepper, onions and seafood seasoning.
- Top toasted bread with crab mixture. Cut diagonally into quarters. Sprinkle with parsley.
Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 0 g, TransFat 0 g
CRAB CRUSTED GROUPER
A crispy baked fish topped with a cheesy crab and pepper mixture. Easy to make, and nice to look at. This topping can also be used to stuff mushrooms. You may use any type of cheese that you like in this recipe - Italian cheeses work especially well.
Provided by JESSICA971
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, stir together the bread crumbs, red pepper, yellow pepper, green onions, jalapeno, butter, crabmeat, and mozzarella cheese. Arrange grouper fillets in a single layer in a 9x13 inch baking dish. Spread the crumb topping evenly over the fish.
- Bake for 30 minutes in the preheated oven, or until fish is easily flaked with a fork. If you have thin fillets, you may broil for 10 minutes instead of baking.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 3.4 g, Cholesterol 132.6 mg, Fat 14.6 g, Fiber 0.5 g, Protein 43.3 g, SaturatedFat 8.2 g, Sodium 424.1 mg, Sugar 0.7 g
CRUSTY CRAB POINTS
Yield 3 dozen
Number Of Ingredients 7
Steps:
- When using canned crabmeat, drain. Combine all ingredients except English muffins with electric mixer. Spread on English muffin halves. Freeze for 1-1 1/2 hours. Cut each muffin half into 6 wedges. Refreeze in plastic bags until ready to serve. Broil until golden brown and bubbly, about 5 minutes. Serve immediately. Filling is also good on party rye, or leave the English muffin halves uncut and serve as open-faced sandwiches.
Nutrition Facts : Nutritional Facts Serves
CRAB SPREAD I
An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.
Provided by L. Gerken
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g
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