Grandmas Cabbage Soup Recipes

GRANDMA'S CANNED CORNED BEEF AND CABBAGE SOUP

Grandma's Canned Corned Beef and Cabbage Soup image

And easy and tasty soup using canned corned beef, cabbage, corn, tomatoes, and potatoes. Very flexible and forgiving recipe. This soup tastes better each time it is reheated.

Provided by Apple Dumpling

Categories Corned Beef and Cabbage

Time 1h10m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon oil
1 large onion, chopped
6 large potatoes, peeled and cubed
1 small head cabbage, chopped
salt to taste
6 cups water, or as needed
1 (32 ounce) can diced tomatoes
2 (12 ounce) cans corned beef
1 (15 ounce) can cream-style corn
1 (15 ounce) can whole kernel corn, drained
ground black pepper to taste

Steps:

Heat oil in a large pot over medium heat; stir in onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Add potatoes, cabbage, salt, and pepper. Add water to cover and bring to a boil. Reduce heat to a simmer and cook until potatoes are tender, about 20 minutes.
Add diced tomatoes, corned beef, cream-style and kernel corns, and pepper. Cook until heated through, about 15 minutes.

Nutrition Facts : Calories 577.3 calories, Carbohydrate 79.8 g, Cholesterol 72.2 mg, Fat 15.3 g, Fiber 11.3 g, Protein 33.1 g, SaturatedFat 5.7 g, Sodium 1390 mg, Sugar 12.2 g

GRANDMA'S CABBAGE SOUP

Grandma's Cabbage Soup image

Cabbage simmered in chicken broth along with tomatoes, garlic and onions. Adapted from a recipe posted by JGCASE on allrecipes.com

Provided by Grandpa and Grandma

Categories Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons olive oil
1 cup chopped onion
2 minced fresh garlic cloves
2 quarts water
4 chicken bouillon cubes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 head cabbage, cored and coarsely chopped
1 (14 1/2 ounce) can stewed tomatoes, drained and diced

Steps:

In a large stockpot, heat olive oil over medium heat.
Stir in onion and garlic, cook until onion is transparent, about 5 minutes.
Stir in water, bouillon, salt and pepper.
Bring to a boil, then stir in cabbage.
Simmer until cabbage wilts, about 15 minutes.
Stir in tomatoes.
Return to a boil, then simmer 15 to 20 minutes, stirring often.

GRANDMA'S BEEF CABBAGE SOUP

Grandma's Beef Cabbage Soup image

Another recipe my grandma was famous for- a very simple soup that freezes well. Perfect for winter (or anytime, if you ask me)!

Provided by Stephany Troi

Time P1DT6h20m

Yield 12-18 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs beef roast (you pick the type of roast)
1 medium onion, cut into rings
1 bunch celery, cleaned and cut into 1 inch pieces
1 bunch carrot, cleaned and cut into 1 inch pieces
1 head cabbage, chopped into small chunks
1 (12 ounce) can beef broth
salt & pepper

Steps:

Cut roast into small pieces and place in crockpot.
Season well with salt and pepper.
Add beef broth and onions.
Turn crockpot on lowest setting for at least 24 hours.
Add vegetables and reseason with salt and pepper to taste.
Recover crockpot and allow to cook for at least another 6-12 hours.
Serve hot.
Great with salad and fresh bread.

Nutrition Facts : Calories 321.9, Fat 22.6, SaturatedFat 9, Cholesterol 78.5, Sodium 332.5, Carbohydrate 6.3, Fiber 2.5, Sugar 3.8, Protein 23.1

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