Single Rise Easy Wheatwhite Bread Recipes

SINGLE RISE EASY WHEAT/WHITE BREAD

Single Rise Easy Wheat/White Bread image

Make and share this Single Rise Easy Wheat/White Bread recipe from Food.com.

Provided by dkmarsden

Categories Yeast Breads

Time 1h5m

Yield 6 loaves

Number Of Ingredients 11

Ingredients

1 1/3 cups hot water
2 tablespoons honey
4 tablespoons yeast
4 cups hot water
1/2 cup oil
1/2 cup honey
1/2 cup powdered soy protein concentrate
1 teaspoon vitamin C powder
1 tablespoon salt
8 cups whole wheat flour
4 cups white flour

Steps:

Stir together 1-1/3 cup hot water, 2 Tbs honey, and yeast. Let work for five minutes.
In large bowl mix together 4 cups hot water, oil, 1/2 cup honey.
Blend in soy powder, Vitamin C Crystals, salt, 4 cups of the whole wheat flour and 2 cups of the white flour.
Then blend in yeast mixture and 4 more cups wheat flour and two more cups white flour. Get a sticky dough consistency.
Knead on lightly oiled board for 20 minutes (or 10 minutes in machine with bread hook - dough should just clean sides of machine bowl).
Shape 6 loaves and let rise under warm damp towel inside 80 degree oven (I just turn mine on for a minute and then turn it back off). Let rise for 20-25 minutes.
Take out of oven and preheat to 365 degrees.
Bake for 20-25 minutes.
Remove immediately from pans, put on cooling racks and brush tops with olive oil.

Nutrition Facts : Calories 1137.1, Fat 22.3, SaturatedFat 3, Sodium 1182, Carbohydrate 211.8, Fiber 23.5, Sugar 29.8, Protein 33.7

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