Mandarin Freeze Dessert Recipes

MANDARIN FREEZE DESSERT

Steps:

• Remove ice cream from freezer and in a large bowl scoop out the amount needed of each flavor for the recipe. Set aside to soften.
• In a sauce pan, melt the margarine/butter, add the flour, sugar, coconut and mix well, stirring constantly for 3 to 4 minutes.
• Remove from heat and reserve 1/4 cup for topping.
• Spray a 9-inch square pan with Pam spray.
• Press the rest of the mixture into the bottom of the pan. Place in freezer to cool.
• Return to the bowl with ice creams. They should be softened by now. If not, wait a few more minutes and then mix gently until they swirl and are still two distinct colors.
• Spread over crust and top with reserve topping.
• Cover and freeze 4 hours.
• Cut and serve using mandarin orange slice to garnish.

COOL MANDARIN DESSERT

Steps:

• Drain oranges, reserving the juice, add enough water to juice to measure 1 cup. Refrigerate the oranges. , In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice. Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened., Keep 10 orange segments refrigerated for garnish. Fold remaining oranges into gelatin mixture; cover and refrigerate overnight. Just before serving, garnish with reserved oranges and mint if desired.

MANDARIN ORANGE DESSERT

Steps:

• Combine first 3 ingredients and press into a 13x9 baking dish or pan.
• Blend orange juice and sweetened condensed milk; fold in Cool Whip.
• Fod in oranges.
• Pour over crust.
• Refrigerate til fim/set.
• Can be served with additional Cool Whip if desired!