Sunny Citrus Punch Recipes

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CITRUS SUNSHINE PUNCH



Citrus Sunshine Punch image

It's easy to be merry when sipping on this tangy punch. A cool, frothy glass of punch is a terrific way to wake up your taste buds on Christmas or any special day.

Provided by Taste of Home

Time 10m

Yield 40 servings (about 1/2 cup each).

Number Of Ingredients 7

1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen limeade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
8 cups cold water
2 liters ginger ale, chilled
Ice cubes
1 quart orange sherbet

Steps:

  • In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of sherbet. Serve immediately.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING CITRUS PUNCH



Sparkling Citrus Punch image

People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 10m

Yield 4 quarts.

Number Of Ingredients 7

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled

Steps:

  • In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

SUNNY CITRUS COOLER



Sunny Citrus Cooler image

The sunny color of this refreshing punch matched the bright yellow sunflower decorations for my theme dinner. It's easy to stir up, too, which is good new because a few sips may quench your thirst, but your taste buds are sure to be asking for more. -Holly Joyce Jackson, Minnesota

Provided by Taste of Home

Time 10m

Yield 1 gallon.

Number Of Ingredients 5

1 can (46 ounces) pineapple juice
2 cans (12 ounces each) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
6 cups ginger ale or white soda, chilled
Orange slices, optional

Steps:

  • In a 1-gal. pitcher, combine pineapple juice, orange juice concentrate and lemonade concentrate. Add ginger ale and mix well. Serve over ice. Garnish with orange slices if desired. Refrigerate leftovers.

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 1g protein.

CITRUS PUNCH



Citrus Punch image

This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 5

2 cups pineapple juice
2 cups orange juice
1 cup grapefruit juice
1 cup lemonade
2 cups ginger ale, chilled

Steps:

  • In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

SUNNY CITRUS PUNCH



Sunny Citrus Punch image

Make and share this Sunny Citrus Punch recipe from Food.com.

Provided by Lvs2Cook

Categories     Punch Beverage

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 5

1 cup lemon juice
1 cup lime juice
1 cup sugar
1 (64 ounce) carton orange juice
2 cups club soda

Steps:

  • In a large pitcher combine lemon juice, lime juice and sugar.
  • Stir until sugar is dissolved.
  • Stir in orange juice.
  • Refrigerate until ready to serve.
  • Add club soda and ice cubes.
  • Serve right away.

Nutrition Facts : Calories 176.2, Fat 0.4, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 44.2, Fiber 0.6, Sugar 37.1, Protein 1.5

CITRUS TROPICAL PUNCH



Citrus Tropical Punch image

Provided by Food Network

Categories     beverage

Time 8h15m

Yield 8 to 10 servings

Number Of Ingredients 8

1 gallon orange juice
1 gallon cranberry juice
1 (15-ounce) can pineapple juice
6 limes, halved
6 lemons, halved
6 oranges, halved
4 cups mandarin vodka
4 cups citron vodka

Steps:

  • Combine the orange, cranberry, and pineapple juices in a large container. Add the 2 vodkas and the halved fruits to the punch. Transfer to the refrigerator and chill over night.

SNEAKY' CITRUS PUNCH



Sneaky' Citrus Punch image

Provided by Ingrid Hoffmann

Categories     beverage

Time 15m

Yield 6 servings

Number Of Ingredients 7

3 cups orange juice
1 cup pear nectar
2 lemons, juiced
2 tablespoons grenadine
2 cups light rum
1/4 to 1/2 cup orange-flavored liqueur (recommended: Curacao)
Sliced lemon, for garnish

Steps:

  • In a large punch bowl, mix the orange juice, pear nectar, lemon juice, grenadine, rum and orange liqueur. Serve with ice and garnish with the lemon slices.

SWEET CITRUS PUNCH



Sweet Citrus Punch image

The wonderful rosy color of this beverage makes it a natural choice to serve at Christmas. I keep the ingredients on hand to prepare at a moment's notice. -Mary Ann Kosmas, Minneapolis, Minnesota

Provided by Taste of Home

Time 5m

Yield 12 servings (about 3 quarts).

Number Of Ingredients 5

1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen lemonade concentrate, thawed
1 cup grenadine syrup
2 quarts ginger ale, chilled
Ice ring or shaved ice, optional

Steps:

  • Just before serving, combine the concentrates, grenadine and ginger ale in a punch bowl. Add an ice ring or shaved ice if desired.

Nutrition Facts : Calories 192 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 48g carbohydrate (46g sugars, Fiber 1g fiber), Protein 1g protein.

CITRUS PUNCH



Citrus Punch image

Make and share this Citrus Punch recipe from Food.com.

Provided by CookingONTheSide

Categories     Punch Beverage

Time 5m

Yield 2 quarts

Number Of Ingredients 7

1 (12 ounce) can frozen lemonade concentrate, thawed
1 (12 ounce) can frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract (good) (optional)
8 cups cold water
2 liters carbonated lemon-lime beverage, chilled

Steps:

  • In two large pitchers or a large punch bowl, combine the first six ingredients.
  • Gently stir in soda.
  • Serve immediately.

HOLIDAY CITRUS PUNCH



Holiday Citrus Punch image

Spreading good cheer is easy -- greet guests with a citrusy twist on punch.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 5

2 cups bottled pear nectar
4 cups orange juice (from blood oranges or regular juice oranges)
2 cups chilled club soda
1 cup light rum (if desired)
Orange slices (for garnish)

Steps:

  • Set a fine-mesh sieve over a large pitcher or punch bowl; pour pear nectar and orange juice through sieve into pitcher. Before serving, stir in chilled club soda and, if desired, light rum. Pour into glasses over ice; garnish with orange slices.

Nutrition Facts : Calories 93 g, Protein 1 g

RHUBARB CITRUS PUNCH



Rhubarb Citrus Punch image

Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. -Ina Frey, St. Clemens, Ontario

Provided by Taste of Home

Time 30m

Yield about 12 cups.

Number Of Ingredients 8

8 cups diced fresh or frozen rhubarb
5 cups water
1-1/3 cups sugar
2 cups orange juice
3/4 cup lemon juice
1 quart ginger ale, chilled
1 quart fresh or frozen strawberries, optional
Ice cubes

Steps:

  • In a Dutch oven or large saucepan, simmer rhubarb and water until rhubarb is soft, about 10 minutes. Cool; strain through several layers of cheesecloth. Measure 4 cups juice and return to Dutch oven with the sugar. Heat until sugar is dissolved. Chill., Refrigerate or freeze any remaining rhubarb juice for another batch. Combine orange and lemon juices and rhubarb mixture. Refrigerate until ready to serve. Just before serving, stir in ginger ale and, if desired, strawberries. Serve in chilled glass over ice.

Nutrition Facts : Calories 153 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.

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