Exotic Pork Loin Recipes

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EXOTIC PORK LOIN



Exotic Pork Loin image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 1 serving

Number Of Ingredients 12

About 8 ounces black pork medallions
Salt and pepper
About 2 cups vodka
About 4 ounces Portuguese "Ilha" cheese
About 1/8-ounce black caviar soft roes
About 1/8-ounce red caviar soft roes
About 3 ounces potatoes, cooked
About 3/4-ounce green beans, cooked
About 3/4-ounce carrots, cooked
About 3/4 ounces celery, cooked
About 3/4-ounce turnips, cooked
About 1/4 cup fresh cream

Steps:

  • Cut the pork loin into medallions and sprinkle with salt and pepper. Saute in a saucepan with vodka. Then, put the medallions on a platter in the oven with cheese on top to broil. Afterwards, place the caviar over the melted cheese, add the sauteed vegetables and potatoes to garnish the plate. Immediately before serving, add the fresh cream to the sauce.

BEST DAMN OVEN ROASTED PORK LOIN



Best Damn Oven Roasted Pork Loin image

Tender, juicy pork loin roast expertly seasoned and roasted to perfection in your oven for about an hour. This mouthwatering recipe uses all simple ingredients and steps.

Provided by RecipeTeacher

Categories     Dinner

Time 1h10m

Number Of Ingredients 8

pork loin roast, 2-3lbs., boneless
1 tbs kosher salt
1 tbs Worcestershire sauce
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp rosemary, dried and crushed
1 tsp black pepper, ground

Steps:

  • Preheat oven to 425°(F). Line a sheet pan with aluminum foil, spray with a little non-stick cooking spray and set aside.
  • Mix all dry ingredients in a small bowl and set aside.
  • Trim any excess fat from top of pork loin roast. Place roast on a large plate and coat with Worcestershire sauce, then with dry seasonings. Rub liberally on all sides of the pork.
  • Place seasoned pork roast, fat side up, on foil lined sheet pan and place in oven at 425°(F) for 15 minutes.
  • After 15 minutes, reduce heat to 375°(F) and continue roasting for about 45 minutes or until internal temperature of the pork is 145°(F) at the center of the roast.
  • Remove from oven and tent pork roast loosely with a piece of foil for 5-10 minutes before serving.

EXOTIC PORK TENDERLOIN



Exotic Pork Tenderloin image

Make and share this Exotic Pork Tenderloin recipe from Food.com.

Provided by Deantini

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

500 g pork tenderloin, whole
6 green onions, chopped
1 red bell pepper, diced
250 g mushrooms, sliced
1 (14 ounce) can coconut milk
3 ounces tomato paste (1/2 can)
1 teaspoon paprika (or more)
salt or pepper

Steps:

  • Preheat oven to 400°F.
  • Brown tenderloin on all sides in a pan.
  • Remove and place in oven proof dish.
  • Add coconut milk ,tomato paste, paprika, salt and pepper to taste to pan, let simmer for 5 minute.
  • Add green onions, red pepper and mushrooms, heat through.
  • Pour mixture over pork tenderloin.
  • Place in oven for 30-40 min @ 400°F.
  • Slice tenderloin before serving.

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