FAMILY TIES CHIPOTLE DEVILED EGGS AND BACON
Deviled eggs with a south-of-the-border kick and a sweet touch.
Provided by bmlyall
Categories Bacon Deviled Eggs
Time 2h10m
Yield 24
Number Of Ingredients 12
Steps:
- Place water, chiles, onion, vinegar, ketchup, garlic, and salt in a saucepan; bring to a simmer, and cook, stirring occasionally, until reduced and very thick, about 1 hour.
- Pour chile mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Stir cream into chipotle sauce; refrigerate until ready to use.
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble half the bacon; reserve remaining bacon for garnish.
- Cut each egg in half lengthwise; place egg yolks into a bowl. Mash egg yolks with a fork; stir in mayonnaise, crumbled bacon, and Cheddar cheese. Stir 1 tablespoon chipotle sauce into yolk mixture, or more to taste.
- Place egg whites cut-side up on a serving plate. Spoon yolk mixture into egg white halves. Sprinkle remaining bacon over filling; drizzle with chipotle sauce.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 101.2 mg, Fat 8.2 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 167.8 mg, Sugar 0.9 g
CHIPOTLE DEVILED EGGS WITH BACON
Add a little devilish heat and a variety of flavors to a party platter regular. Our Chipotle Deviled Eggs with Bacon will be the star of your smorgasbord.
Provided by My Food and Family
Categories Dairy
Time 45m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add cream cheese spread, cilantro and milk; mix well. Stir in bacon.
- Spoon into egg whites; sprinkle with paprika.
- Refrigerate 30 min.
Nutrition Facts : Calories 60, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 4 g
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