CRISPY FRIED ONION STRAWS
Crispy Fried Onion Straws are crispy, crunchy deliciousness in every bite! Seasoned and lightly breaded thin-sliced onions are pan-fried to golden perfection. They're so delicious as a snack, side, or on top your favorite burger!
Provided by Karyl
Categories Appetizers
Time 1h15m
Number Of Ingredients 15
Steps:
- Slice onion into 1/4" slices using mandoline. Separate onion pieces and place into large bowl. Add buttermilk, and rest in fridge
- Soak onions in buttermilk for one hour. Drain buttermilk well from onions
- FOR EASY, HANDS-FREE BREADING: Use a Tupperware-like container that has a cover!
- Add flour, onion powder, garlic powder, paprika, cayenne pepper, and chili powder into container.
- Using tongs or a fork, transfer onions in batches into flour mixture. Cover with lid, and shake vigorously. Transfer seasoned onions to a plate
- Add enough oil for a 1/2" depth and heat in large fry pan. Test the oil with a small piece of onion: when onion immediately begins to bubble and raises to the surface, the oil is hot enough
- Add onions in batches to fry pan. Don't overcrowd the pan, or the onions won't cook properly
- Watch carefully, as onions will only take about 2 minutes to cook. Transfer cooked onions to paper towels to drain. Immediately sprinkle with sea salt
- When completely finished, sprinkle with additional paprika, if desired.
Nutrition Facts : Calories 137 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, Sodium 185 grams sodium, Sugar 7 grams sugar
ONION STRINGS
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Begin by peeling the onions and slicing very thinly, use a mandoline slicer if you can. Separate the onion slices and place them in a shallow baking dish and pour the buttermilk over the top. Press the onions down so they're submerged as much as possible and let them soak on the counter for at least an hour. If necessary, stir them around a bit halfway through the soaking process.
- In a bowl, combine the flour, salt, black pepper and cayenne, and set aside.
- Pour 1 to 2 quarts canola oil in a pot or Dutch oven. Heat to 375 degrees F, or until a pinch of flour sizzles when sprinkled over the pot.
- Using tongs, remove a handful of onions from the buttermilk and immediately dunk into the flour mixture. Coat the onions in the flour mixture, and then tap them on the inside of the bowl to shake off the excess.
- Plunge the onions in the hot oil. With a spoon, fiddle with them a bit just to break them up, and watch them! They'll be ready to remove from the oil in no time flat.
- When they're golden brown (this should take just a minute or two), remove them from the oil and place on a paper towel-lined plate.
- Repeat with the remaining onion slices and serve immediately.
- Pile these on top of a juicy grilled hamburger - to die for!
FRENCH FRIED ONIONS
A homemade alternative to the Durkee® brand. I use these for casserole recipes. I will never buy store-bought French fried onions again. This recipe makes a lot! I often just use one onion and about 1/2 cup of milk and 1 cup of flour with seasonings if I just want to use them for one dish. Warning: You may have to make what the original recipe calls for because they are so yummy and you won't be able to stop eating them!
Provided by Nancy
Categories 100+ Everyday Cooking Recipes
Time 25m
Yield 40
Number Of Ingredients 8
Steps:
- Soak onions in milk for 5 minutes.
- Combine flour, garlic powder, onion powder, white pepper, and salt. Add a handful of onions and toss to coat. Remove and repeat with remaining onions, one handful at a time.
- Heat oil in a large skillet or deep fryer. Fry onion in batches, stirring as needed, until evenly browned, 2 to 3 minutes each. Drain on paper towels and season with more salt. Store in an airtight container.
Nutrition Facts : Calories 38.5 calories, Carbohydrate 6.4 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 0.2 g, Sodium 9.5 mg, Sugar 1.1 g
FRENCH FRIED ONIONS
A homemade alternative to the Durkee brand. I use these for casserole recipes when I can keep them from being eaten first.
Provided by GinnyP
Categories Lunch/Snacks
Time 45m
Yield 5-6 cups
Number Of Ingredients 5
Steps:
- Soak the onions in the milk for 5 minutes.
- Heat the oil in a large skillet or deep fryer.
- Take a handful of onions and run them through the flour with a fork to coat.
- Fry in batches in the oil, stirring as needed to brown evenly.
- Drain on paper towels and season to taste.
- Store in an air-tight container.
Nutrition Facts : Calories 280.5, Fat 4.2, SaturatedFat 2.3, Cholesterol 13.7, Sodium 52.4, Carbohydrate 51.1, Fiber 2.9, Sugar 4, Protein 9.4
FRENCH FRIED ONIONS
Make and share this French Fried Onions recipe from Food.com.
Provided by Cristi Hinten
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice onions into rings, about 1/4 inch thick and separate into rings.
- Heat oven to 300. Heat oil about an inch deep in fryer to 375 degrees. Beat ingredients, except onions until smooth. Dip each ring into batter allowing excess to drip into bowl. Fry a few at a time in hot oil for about 2 minutes, turning once until golden brown; drain. Keep warm on cookie sheets in oven.
Nutrition Facts : Calories 167.7, Fat 2.6, SaturatedFat 1.2, Cholesterol 50.8, Sodium 328.4, Carbohydrate 29.9, Fiber 2.5, Sugar 4.9, Protein 6.2
VIDALIA® ONION STRAWS (ONION STRINGS)
Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions as thin as possible. You should be able to see the knife clearly through the onion as you slice it.
Provided by lcasad
Categories Appetizers and Snacks
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Pour buttermilk into a bowl. Place onion slices into buttermilk, cover the bowl with plastic wrap, and refrigerate for 1 hour.
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Whisk flour, cornmeal, salt, black pepper, cayenne pepper, and paprika together in a bowl. Working in batches, remove onions from buttermilk, letting any excess liquid drip off, place onions in flour mixture and toss to coat. Shake any excess flour mixture off onions.
- Cook onion rings in the preheated oil until golden brown, 3 to 4 minutes. Transfer rings with a slotted spoon to a paper towel-lined plate to drain.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 32.9 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 2 g, Protein 6 g, SaturatedFat 1.8 g, Sodium 939.2 mg, Sugar 4.7 g
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