One Cup Cookies Recipes

ONE CUP OF EVERYTHING COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees.
• In one large bowl, cream together butter and both sugars.
• Add eggs and vanilla, mix until blended.
• Add peanut butter and mix again until blended.
• Add in oatmeal, flour, coconut. Mix until blended.
• Add in chocolate, nuts and dried fruit, then mix until blended.
• Drop by spoonfuls onto a cookie sheet (12 to each pan).
• Bake for 12-15 minutes at 350 degrees.
• For softer cookies, take out of the oven after around 12 minutes. The cookies will appear slightly under baked. Loosen with a spatula and transfer immediately to a rack for cooling.
• For crispy cookies, take out of the oven after around 15 minutes. Cookies will be darker around the edges. Loosen with a spatula. Let cookies rest on baking sheet for one additional minute before transferring to a rack for cooling.

CUP OF EVERYTHING COOKIES

Steps:

• Cream together the butter and the sugars. Mix in the oil and the flour. Add in oatmeal, crispy rice cereal, coconut, nuts, vanilla, salt, baking soda, cream of tartar, eggs and chocolate chips. Mix until well blended.
• Drop by teaspoons or tablespoons on a greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10 - 15 minutes.

10-CUP COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oats, coconut, pecans and raisins., Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

1 CUP COOKIES

Steps:

• Preheat oven to 350.
• Blend together the first 3 ingredients.
• Add the next 3 ingredients and mix well.
• Add the next 3 ingredients and mix well.
• Mix in the last 4 ingredients.
• Place on cookie sheet by the tablespoon.
• Bake for 12 minutes.

ONE-CUP COOKIES

Steps:

• Cream butter and sugars together, add eggs and vanilla. Sift together flour, baking soda and salt, add to wet ingredients and mix well. Add peanut butter and mix well. Then mix in the rest of the ingredients and drop onto cookie sheet and bake at 350 f. for 12-15 minutes or until light-brown around the outside.

PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees. In a medium bowl, whisk together flour and baking powder; set aside.
• In a large bowl, beat peanut butter, sugar, and butter until smooth. Beat in egg. Gradually add flour mixture, beating to combine.
• Pinch off dough by the tablespoon; roll into balls. Place 2 inches apart on parchment-lined baking sheets. Using a fork, press balls in a crisscross pattern, flattening to a 1/2-inch thickness.
• Bake cookies, rotating halfway through, until lightly golden, 18 to 22 minutes. Cool cookies on a wire rack.

IDEAL SUGAR COOKIES

Steps:

• Whisk together flour, salt, and baking powder in a medium bowl; set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar; mix until light and fluffy. With mixer running, add egg, brandy, and vanilla; mix until well combined. With the mixer on low, slowly add reserved flour mixture. Mix until just combined.
• Transfer dough to a clean surface. Shape into 2 disks, cover with plastic wrap, and refrigerate at least 1 hour.
• Preheat oven to 350 degrees. Line baking sheets with nonstick baking mats or parchment paper; set aside.
• On a lightly floured surface, roll out dough to 1/8-inch thickness. Cut into desired shapes and transfer to prepared sheets, spaced 1 inch apart. Leftover dough can be rolled and cut once more. Bake until lightly golden, about 10 minutes; do not allow to brown. Transfer sheets to wire racks; let cool completely.
• Decorate with royal icing, if desired.