SEVEN-MINUTE FROSTING
Steps:
- Combine all ingredients except vanilla in top of double boiler.
- Place water in bottom pan of double boiler. Cook over high heat 3-4 minutes or until water boils. Place egg white mixture in top of double boiler over rapidly boiling water (water should not touch bottom of pan); beat at highest speed with hand mixer 7 minutes or until mixture forms stiff peaks. (Do not overcook.) Remove from heat; add vanilla.
- Continue beating 2 minutes or until frosting holds deep swirls.
Nutrition Facts : Calories 30 calories, Fat 0 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 20 milligrams, Carbohydrate 8 grams, Fiber 0 grams, Sugar grams, Protein
PERFECT SEVEN-MINUTE FROSTING
This cake frosting is named for the length of time it must be beaten in the final stage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 quart
Number Of Ingredients 3
Steps:
- In a small, heavy-bottom saucepan, combine 3/4 cup sugar, corn syrup, and 4 tablespoons water. Place over medium heat, stirring occasionally, until sugar has dissolved, about 4 minutes. Rub a bit of the mixture between your fingers, making sure any graininess has disappeared. Raise heat, and bring to a boil without stirring. Continue boiling, occasionally washing down the sides of the pan with a pastry brush dipped in cold water to prevent sugar from crystallizing, until a candy thermometer registers 230 degrees, about 5 minutes. (Depending on the humidity, this can take anywhere from 4 to 10 minutes.) Remove the syrup from heat (temperature will keep rising).
- Meanwhile, in the bowl of an electric mixer, whisk the egg whites on medium speed until soft peaks form, about 2 1/2 minutes. Gradually add remaining 2 tablespoons sugar. With mixer on medium-low speed, pour syrup in a steady stream down side of bowl (to avoid splattering).
- Beat the frosting on high speed until cool, about seven minutes. It should be thick and shiny. Use immediately.
7-MINUTE FROSTING
Provided by Food Network
Categories dessert
Time 12m
Yield frosting for 1 layer cake
Number Of Ingredients 5
Steps:
- In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler. Whisk until smooth. Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes. Remove from the heat and whisk in the vanilla. Let cool, whisking often.
7 MINUTE FROSTING
Make and share this 7 Minute Frosting recipe from Food.com.
Provided by Kindall W
Categories Dessert
Time 7m
Yield 1 frosted cake, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine egg whites, water, sugar, cream of tartar and salt in top of double boiler.
- Set over simmering water and beat with an electric mixer for about 5 minutes
- until soft peaks are formed.
- Remove from heat and stir in vanilla.
- Keep beating until frosting is stiff enough to spread. Use immediately.
- Plenty enough to fill and frost he 2-layer Devil's Food Cake.
Nutrition Facts : Calories 1249.5, Fat 0.2, Sodium 516.5, Carbohydrate 303.3, Sugar 300.9, Protein 14.4
SEVEN MINUTE FROSTING I
My mother used to make this as a base before making her marshmallow frosting on some of her cakes.
Provided by Carol
Categories Desserts Frostings and Icings White
Yield 12
Number Of Ingredients 5
Steps:
- Put egg whites, sugar, water and syrup in top of double boiler. Beat until mixed well. Place over rapidly boiling water. Beat constantly with electric beater while it cooks for 7 minutes or until it will stand in peaks when beater is raised. Remove from heat. Add vanilla. Beat. Fills and frosts 2 layer cake, 8 or 9 inch.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 25.7 g, Protein 0.6 g, Sodium 9.8 mg, Sugar 25.3 g
More about "seven minute frosting diabetic recipes"
EXTREME LOW-CARB 7 MINUTE FROSTING - BAKING OUTSIDE THE BOX
From bakingoutsidethebox.com
Cuisine AmericanTotal Time 12 minsCategory DessertCalories 3 per serving
7-MINUTE FROSTING - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
HOW TO MAKE OLD-FASHIONED 7-MINUTE FROSTING, PLUS A …
From clickamericana.com
SEVEN-MINUTE FROSTING RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (68)Calories 50 per serving
SEVEN MINUTE FROSTING - MY CAKE SCHOOL
From mycakeschool.com
7-MINUTE FROSTING: THE FLUFF OF LEGEND - SERIOUS EATS
From seriouseats.com
SEVEN MINUTE FROSTING RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
SEVEN-MINUTE FROSTING - DVO
From dvo.com
SEVEN-MINUTE FROSTING - DESSERTS - DIABETES.CO.UK
From diabetes.co.uk
SENSATIONAL 7-MINUTE FROSTING KITCHENAID RECIPE - CAKE DECORIST
From cakedecorist.com
SEVEN MINUTE FROSTING RECIPE BY DIABETIC.FOODIE | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love