Easy Cheesy Broccoli And Rice Recipes

EASY CHEESY BROCCOLI RICE.

Easy Cheesy Broccoli Rice. image

Creamy, cheesy broccoli rice - a delicious side dish or lunch!

Provided by Kelly Roenicke

Time 45m

Number Of Ingredients 8

Ingredients

1 1/2 cups white rice
2 cups Daiya shredded cheddar cheese
2 cups broccoli florets (chopped small)
2 Tablespoons vegan buttery spread
1 Tablespoons gluten free flour blend (or regular flour)
1/2 cup non-dairy milk
1 1/4 teaspoon sea salt
1/3 teaspoon pepper

Steps:

Cook the rice of your choice according to package directions.
When the rice is almost done, steam the broccoli for just a few minutes until it is tender but still bright green.
Add the buttery spread, cheese, and milk to the rice. Sprinkle the gluten free flour on top. Stir until cheese is melted and the sauce is thick and creamy.
Add the broccoli and salt and pepper. Stir. Serve immediately.

Nutrition Facts : Calories 338 kcal, Carbohydrate 49 g, Protein 6 g, Fat 11 g, SaturatedFat 3 g, Sodium 910 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

CHEESY RICE AND BROCCOLI

Cheesy Rice and Broccoli image

Make and share this Cheesy Rice and Broccoli recipe from Food.com.

Provided by CoffeeB

Categories White Rice

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3 cups broccoli florets, fresh
2 cups chicken broth
2 cups MINUTE White Rice, uncooked
1/2 lb cheese, cubes or 1/2 lb shredded cheddar cheese

Steps:

Place broccoli and broth in medium saucepan.
Bring to a boil over medium-high heat.
Stir in rice, cover.
Remove from heat.
Let stand 5 minutes.
Stir in cheese, cover.
Let stand 5 minutes.
Stir until cheese is melted.

Nutrition Facts : Calories 201.5, Fat 7.6, SaturatedFat 4.5, Cholesterol 18.2, Sodium 470.6, Carbohydrate 23.5, Fiber 0.5, Sugar 0.2, Protein 9.5

CHEESY BROCCOLI RICE CASSEROLE

Cheesy Broccoli Rice Casserole image

Easy cheesy broccoli rice casserole is a classic and comforting side dish that's great with a weeknight meal or holiday buffet.

Provided by Maegan - The BakerMama

Categories Casseroles

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

1-1/2 cups quick cooking white rice (about 4 cups cooked)
1/2 cup (1 stick) unsalted butter
1 medium white onion, chopped
4 cups fresh broccoli, large stems removed and broken into small pieces
1 (10.5 ounce) can cream of chicken soup
8 ounces processed American cheese, divided (such as Velveeta)
1/2 cup milk
1/3 cup crushed potato chips

Steps:

Preheat oven to 350°F.
Cook rice according to package directions.
Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips.
Bake for 30 minutes until cheese on top is melted and casserole is bubbly.

EASY CHEESY BROCCOLI RICE CASSEROLE

Easy Cheesy Broccoli Rice Casserole image

Make and share this Easy Cheesy Broccoli Rice Casserole recipe from Food.com.

Provided by KathyLRichey

Categories Rice

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 ounce) box frozen chopped broccoli
1/4 cup minced onion
1 cup finely diced celery
1 (7 ounce) jar Cheese Whiz
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup milk
1 cup uncooked instant rice
salt and pepper

Steps:

Mix all ingredients. Pour into 2 quart casserole dish.
Cover and bake 45 minutes in a 350 degree oven.

Nutrition Facts : Calories 175.2, Fat 8.5, SaturatedFat 4.4, Cholesterol 24.9, Sodium 687.1, Carbohydrate 18.4, Fiber 1.6, Sugar 2.8, Protein 6.7

CHEESY CHICKEN, BROCCOLI, AND RICE CASSEROLE

Cheesy Chicken, Broccoli, and Rice Casserole image

I made this chicken and broccoli casserole for my wife and two young boys and they just loved it. It was very flavorful and creamy.

Provided by BAIN77

Time 1h

Yield 6

Number Of Ingredients 10

Ingredients

1 ½ cups water
1 ½ cups uncooked instant rice
2 large cooked chicken breasts, cut into 1-inch cubes
1 head broccoli, cut into florets
2 (10.5 ounce) cans condensed cream of broccoli soup
1 cup milk
1 tablespoon Progresso Italian Style Bread Crumbs PLB
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
1 (8 ounce) package shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Bring water to a boil in a saucepan. Add rice, stir, cover, and remove from the heat. Let sit until water is absorbed, about 5 minutes. Fluff with a fork.
Transfer rice to a casserole dish and mix with chicken and broccoli.
Combine condensed soup, milk, bread crumbs, garlic powder, and pepper in a mixing bowl; mix until well combined. Add to the casserole dish along with 1/2 of the Cheddar cheese; mix to combine. Sprinkle remaining Cheddar over top.
Bake, uncovered, in the preheated oven until heated through and bubbly, about 30 minutes.

Nutrition Facts : Calories 450.2 calories, Carbohydrate 36.1 g, Cholesterol 94.6 mg, Fat 18.5 g, Fiber 2.6 g, Protein 33.3 g, SaturatedFat 9.8 g, Sodium 929.5 mg, Sugar 5.5 g

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