Algerian Date Pudding Recipes

ALGERIAN DATE PUDDING

Steps:

• Mix together dates, sugar, almonds and peanuts.
• Fold mixture into egg whiles and place in well-buttered baking dish.
• Cook in preheated 325F oven for 35 to 40 min, or until a straw inserted in centre comes out clean.
• Serve hot, tepid or cool.

DATE PUDDING

Steps:

• In a bowl, combine the dates, walnuts and sugar. In another bowl, beat egg, milk and vanilla. Add to date mixture; mix well. Combine flour, baking powder and salt; add to the date mixture. , Spread into a greased 1-qt. baking dish; dot with butter. Bake at 325° for 30 minutes or until a knife inserted in the center comes out clean. Serve with whipped cream.

DATE PUDDING

Steps:

• In a saucepan combine 1 cup brown sugar, water, and bring to a boil, cook for 3 minutes.
• Remove from heat and add butter.
• In a bowl combine flour, baking powder, salt, 1/2 cup sugar.
• Stir in milk until smooth.
• Add dates and walnuts.
• Preheat oven to 350°.
• Pour syrup into a 8 or 9-inch baking pan; add batter and bake for 45 minutes.
• Serve warm with whipped cream.

OLD FASHIONED DATE PUDDING

Steps:

• In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.